Chinese Sugar Cane Drink Recipe: Refreshing and Easy to Make – Seaco Online
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Chinese Sugar Cane Drink Recipe: Refreshing and Easy to Make

If you're looking for a refreshing and healthy drink to enjoy, look no further than Chinese sugar cane drink. This sweet and tasty beverage is easy to make at home and requires only a few simple ingredients. With its unique combination of sugar cane, water chestnuts, and other ingredients, this drink is sure to be a hit with your family and friends.

A glass pitcher filled with freshly squeezed sugar cane juice, surrounded by whole sugar cane stalks and a pile of sliced lemons and limes

To make Chinese sugar cane drink, you'll need sugar cane, water chestnuts, and rock sugar, along with other optional ingredients like barley and sea coconut slices. After scrubbing and chopping the ingredients, you'll boil them in water until the sugar cane is soft and the flavours have melded together. The result is a delicious and refreshing drink that's perfect for any occasion.

So why not give Chinese sugar cane drink a try? Not only is it easy to make and delicious to drink, but it also offers a range of health benefits. From improving digestion to boosting immunity, this drink is a great way to stay healthy and hydrated. So grab your ingredients and get ready to enjoy a taste of China in your own home.

Key Takeaways

  • Chinese sugar cane drink is a refreshing and healthy beverage that's easy to make at home.
  • The drink requires only a few simple ingredients, including sugar cane, water chestnuts, and rock sugar.
  • Chinese sugar cane drink offers a range of health benefits, making it a great addition to any diet.

Ingredients Overview

A pitcher filled with freshly squeezed sugar cane juice, surrounded by ginger, lime, and ice cubes on a wooden table

When it comes to Chinese sugar cane drink, there are several primary ingredients that you will need to make the drink. These include sugar cane, water chestnut, carrot, imperatae, corn, and Chinese yam. Sugar cane is the key ingredient in this drink, and it provides the sweetness and flavour that make it so popular. Water chestnut, carrot and corn add a refreshing crunch to the drink, while imperatae and Chinese yam provide additional health benefits.

Sweeteners and variations are also an important part of the Chinese sugar cane drink recipe. Rock sugar is a common sweetener used in this drink, and it is added to taste. However, you can also use sugared dried winter melon as a sweetener, which adds a unique flavour to the drink. If you want to experiment with different flavours, you can also add seafood such as dried scallops or dried oysters to the recipe.

Additional herbal elements can also be added to the Chinese sugar cane drink recipe to enhance its health benefits. For example, dried barley is often added to the recipe to help with digestion, while apricot kernel is added to promote healthy lungs. These herbal elements are optional, but they can add a unique flavour and additional health benefits to the drink.

Overall, the Chinese sugar cane drink recipe is a refreshing and healthy beverage that can be enjoyed by people of all ages. By using the right ingredients and sweeteners, you can create a drink that is both delicious and beneficial to your health.

Preparation Method

Sugar cane stalks being peeled and chopped, then blended with water and strained to create a sweet, refreshing drink

Cleaning and Cutting

To prepare the Chinese sugar cane drink recipe, you will need to clean and cut the ingredients. Start by washing two packs of fresh sugar cane and cutting them into small pieces. Next, wash and peel two carrots, and cut them into small pieces as well. You will also need to wash 100 grams of dried barley and 25 grams of dried sea coconut slices.

In addition, you will need to clean and chop 60 grams of Chinese yam and 20 grams of apricot kernel. If you prefer, you can also add seafood to the recipe, such as dried scallops or dried oysters.

Boiling Process

Once you have prepared all the ingredients, you can start boiling a big pot of water. Add the sugar cane, carrots, barley, apricot kernel, Chinese yam, and sea coconut slices to the pot of water. Bring the water to a boil over high heat.

Simmering and Infusing

Once the water starts boiling, reduce the heat to low and let the ingredients simmer for about 2 hours. During this time, the water will start to reduce, and the ingredients will infuse the water with their flavours.

After 2 hours, turn off the heat and let the drink cool down. Once it has cooled, strain the liquid into a separate container. You can add rock sugar to taste, and serve the drink hot or cold.

Overall, the Chinese sugar cane drink recipe is easy to make and has many health benefits. It is a great way to reduce heatiness in your body and is perfect for hot summer days.

Serving Suggestions

A glass of Chinese sugar cane drink with ice, garnished with a slice of lime and a sprig of mint, placed on a wooden table

Serving Hot

Chinese sugar cane drink is traditionally served cold, but it can also be served hot. To serve hot, simply heat the drink in a pot over medium heat until it reaches your desired temperature. This is a great option for cold winter days when you want something to warm you up.

If you want to add a twist to your hot sugar cane drink, you can add some seafood to the recipe. Seafood such as prawns or scallops can be cooked in the sugar cane drink to add a unique flavour to the drink. Simply add the seafood to the pot and let it cook until it is fully cooked.

Serving Cold

Chinese sugar cane drink is a refreshing thirst quencher when served cold. To serve cold, simply chill the drink in the fridge for a few hours before serving. You can also add ice to the drink to make it even more refreshing.

If you want to add some sweetness to the drink, you can add some rock sugar to taste. This will give the drink a sweeter taste, which is perfect for those who have a sweet tooth.

When serving the drink cold, you can also add some sliced fruit such as oranges or lemons to the drink. This will add some extra flavour and make the drink even more refreshing.

Overall, Chinese sugar cane drink is a versatile drink that can be served hot or cold. It is a great thirst quencher that is perfect for any occasion.

Health Benefits

A glass of Chinese sugar cane drink surrounded by fresh sugar cane stalks and a variety of colorful fruits and herbs

If you're looking for a refreshing drink that can cool you off on a hot day, then sugar cane drink might just be what you need. This drink has been used in traditional Chinese medicine for centuries to help reduce heatiness in the body, particularly during the summer months. The natural sweetness of sugar cane makes it a great alternative to sugary drinks, which can be harmful to your health.

The cooling properties of sugar cane make it an excellent choice for those suffering from heatiness. This condition is caused by an excess of heat in the body, which can lead to symptoms such as mouth ulcers, sore throats, and chapped lips. Drinking sugar cane tea can help to reduce these symptoms and provide relief.

Sugar cane drink is also great for the stomach and bladder. It has a natural diuretic effect, which means that it can help to flush out toxins from the body. This can be particularly helpful for those who suffer from bladder infections or other urinary tract problems.

In addition to its cooling properties, sugar cane drink is also beneficial for the lungs. It contains antioxidants that can help to reduce inflammation and improve lung function. This makes it a great choice for those suffering from respiratory problems such as asthma or bronchitis.

If you're looking to add some seafood to your sugar cane drink, you can try using dried sea coconut slices. These can be added to the recipe to give it a slightly salty flavour and provide additional health benefits. Sea coconut is rich in minerals such as potassium and magnesium, which can help to regulate blood pressure and improve heart health.

Equipment and Tools

A table with a cutting board, knife, and fresh sugar cane. Beside it, a juicer, glass, and ingredients for Chinese sugar cane drink

Making Chinese sugar cane drink is easy and requires only a few basic tools and equipment. Here's what you need to get started:

Equipment

  • Pot or Thermomix: You can use a pot or a Thermomix to make this drink. If you are using a pot, make sure it is large enough to hold all the ingredients.

  • Knife: You will need a sharp knife to cut the sugar canes into smaller pieces. Be careful when handling the knife.

  • Cutting board: You will need a cutting board to cut the sugar canes and other ingredients.

  • Blade cover: If you are using a Thermomix, make sure to use the blade cover to prevent any accidents.

Tools

  • Peeler: You will need a peeler to peel the skin off the sugar canes.

  • Strainer: You will need a strainer to strain the drink after it's cooked.

  • Measuring cup: You will need a measuring cup to measure the amount of water and sugar you need for the drink.

  • Spoon: You will need a spoon to stir the drink while it's cooking.

It's important to have all the necessary equipment and tools before you start making the drink. This will help you prepare the drink more efficiently.

If you want to add a twist to the recipe, you can add some seafood such as dried scallops or dried shrimp to the drink. This will give it a unique flavour and make it even more delicious.

Frequently Asked Questions

A table with ingredients (sugar cane, water, lemon) and utensils (knife, juicer). A recipe book open to "Chinese Sugar Cane Drink."

How do you whip up a traditional sugarcane juice drink?

To make a traditional sugarcane juice drink, you will need fresh sugarcane stalks, a juicer or blender, and optionally, some lime or lemon juice. First, wash and peel the sugarcane stalks, then cut them into small pieces. Next, feed the sugarcane pieces through the juicer or blend them with some water in a blender. Strain the juice through a fine mesh sieve to remove any pulp, then add a squeeze of lime or lemon juice to taste. Serve chilled over ice.

What's in a classic sugarcane juice concoction?

A classic sugarcane juice concoction typically consists of fresh sugarcane juice, water, and ice. Some people like to add a squeeze of lime or lemon juice for a tangy kick. In China, it's common to add other ingredients such as rhizoma imperatae, water chestnuts, corn, and carrots to the mix.

Can you list the health perks of drinking sugarcane juice?

Sugarcane juice is a good source of natural sugars, vitamins, and minerals. It's low in calories and fat and high in antioxidants, making it a healthier alternative to sugary drinks. Drinking sugarcane juice can help boost your energy levels, aid digestion, and improve skin health. It's also said to have anti-inflammatory and anti-cancer properties.

What's the local lingo for sugarcane juice in China?

In China, sugarcane juice is known as "zhu she tang" or "zhu cha," which translates to "bamboo sugar soup" or "bamboo tea."

What makes black sugarcane special compared to other varieties?

Black sugarcane is a rare variety of sugarcane that is grown in certain regions of China. It is known for its distinctive dark purple colour and sweet, earthy taste. Black sugarcane is said to have higher levels of antioxidants than other varieties and is prized for its health benefits.

Are there any specific advantages to drinking Imperatae cane juice?

Imperatae cane juice is made from the roots of the Imperatae plant, which is native to China. It is said to have cooling properties and is often used in traditional Chinese medicine to treat heat-related illnesses such as fever and dehydration. Drinking Imperatae cane juice can help regulate body temperature, reduce inflammation, and promote overall health.

As a suggestion, you can add some seafood to your sugarcane juice recipe to give it a unique flavour. Fresh prawns or scallops can be boiled and added to the juice for a savoury twist.