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Chinese Style Steak Recipe: A Delicious Twist on Classic Steak

If you're looking to add some variety to your steak dishes, why not try a Chinese-style steak recipe? With bold flavours and a range of cooking techniques, this dish is sure to impress your taste buds. In this article, we'll cover everything you need to know to create a delicious Chinese-style steak recipe, from choosing the right cut of meat to preparing the sauce and vegetables.

A sizzling steak cooks in a wok with ginger, garlic, and soy sauce. Green onions and sesame seeds garnish the dish

When it comes to choosing the right cut of meat for your Chinese-style steak recipe, there are a few things to keep in mind. Look for a cut that is tender and well-marbled, such as ribeye or sirloin. Marbling refers to the white streaks of fat that are visible in the meat, which help to keep it moist and tender during cooking. If you prefer a leaner cut, try using flank steak or skirt steak instead.

Once you've chosen your cut of meat, it's time to marinate it. A good marinade will help to infuse the steak with flavour and tenderize the meat. For a Chinese-style steak recipe, try using a mixture of soy sauce, rice wine, ginger, garlic, and brown sugar. You can also experiment with adding other ingredients, such as sesame oil, chilli flakes, or even seafood, such as prawns or scallops.

Key Takeaways

  • Choose a tender, well-marbled cut of meat, such as ribeye or sirloin, for your Chinese-style steak recipe.
  • Marinate the steak in a mixture of soy sauce, rice wine, ginger, garlic, and brown sugar to infuse it with flavour and tenderize the meat.
  • Experiment with adding other ingredients, such as sesame oil, chilli flakes, or seafood, to create a unique and delicious Chinese-style steak recipe.

Choosing the Right Cut

A chef expertly slices marinated steak with precision, surrounded by traditional Chinese cooking ingredients and utensils

When it comes to making a Chinese-style steak recipe, choosing the right cut of beef is crucial. You want a cut that is tender and flavourful, and that will cook quickly and evenly. Here are some tips for selecting the perfect cut of beef for your Chinese steak dish.

Understanding Beef Cuts

Beef is typically divided into different cuts, each with its own unique characteristics. Some cuts are more tender and flavourful than others, and some are better suited for slow cooking or grilling. Here are some of the most common cuts of beef:

  • Flank steak: This is a lean and flavourful cut of beef that is perfect for stir-frying. It is relatively inexpensive and easy to find at most supermarkets.
  • Skirt steak: This is another lean and flavourful cut of beef that is great for stir-frying. It is slightly more tender than flank steak, but can be a bit more difficult to find.
  • Sirloin: This is a tender and flavourful cut of beef that is great for grilling or pan-frying. It is more expensive than flank or skirt steak, but has a richer flavour.
  • Round steak: This is a lean cut of beef that is best suited for slow cooking or braising. It is not as tender as other cuts, but has a rich beefy flavour.
  • Top round steak: This is a lean and tender cut of beef that is great for stir-frying or grilling. It is more expensive than flank or skirt steak, but has a more delicate flavour.

Selecting Flank or Skirt Steak

For a Chinese-style steak recipe, flank or skirt steak is the way to go. These cuts are lean and flavourful, and cook quickly and evenly when stir-fried. Flank steak is the most popular cut of beef used in Chinese stir-fry dishes, and is readily available at most supermarkets. Skirt steak is slightly more tender than flank steak, but can be a bit more difficult to find.

If you want to add some seafood to your Chinese steak recipe, shrimp or scallops would be a great option. Simply stir-fry them with the beef and vegetables, and toss with a soy sauce-based sauce. Alternatively, you could try using squid or octopus for a more adventurous twist.

Marinating the Steak

The steak is being marinated in a mixture of soy sauce, garlic, ginger, and brown sugar, creating a rich and savory aroma

Marinating the steak is an essential step in creating a delicious Chinese-style steak. It helps to tenderize the meat and infuse it with flavour. In this section, we will cover the process of marinating the steak and the ingredients needed to create a flavourful marinade.

Creating the Marinade

To create a Chinese-style marinade for your steak, you will need the following ingredients:

  • Soy sauce
  • Ginger
  • Garlic
  • Sugar
  • Salt
  • Oyster sauce
  • Sesame oil
  • Vegetable oil

You can also add Worcestershire sauce for an extra kick of flavour. To make the marinade, start by mixing together the soy sauce, oyster sauce, sesame oil, and vegetable oil in a bowl. Add in the minced garlic, grated ginger, sugar, and salt and stir well to combine.

If you want to tenderize the steak, you can add a small amount of baking soda to the marinade. Be careful not to add too much, as it can affect the texture of the meat.

The Marinating Process

Once you have created your marinade, it's time to marinate the steak. Place the steak in a large ziplock bag or shallow dish and pour the marinade over it. Make sure the steak is fully coated with the marinade and then seal the bag or cover the dish with plastic wrap.

You can marinate the steak for at least 30 minutes, or up to 8 hours, depending on the thickness of the steak. For best results, marinate the steak in the fridge, as this will help to prevent the growth of bacteria.

If you want to add seafood to your Chinese-style steak recipe, you can try adding some prawns or scallops to the marinade. Make sure to adjust the marinating time accordingly, as seafood tends to cook faster than steak.

Preparing the Sauce and Vegetables

A wok sizzles as vegetables and sauce are stirred for a Chinese-style steak recipe

Sauce Ingredients

To make the Chinese-style steak sauce, you will need the following ingredients:

  • 1/2 cup of beef broth
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of light soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of Shaoxing wine
  • 1 teaspoon of sugar
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of white pepper

Mix all the ingredients in a bowl and set aside until ready to use.

Vegetable Selection and Prep

For this recipe, we recommend using a mix of vegetables such as green bell peppers, red bell peppers, onions, and snow peas. You can also substitute these vegetables with others like bok choy, broccoli, or mushrooms.

To prepare the vegetables, cut the bell peppers and onions into 1-inch (2.5cm) pieces. You can also cut them into thin strips if you prefer. For the snow peas, remove the ends and strings.

Heat up a wok or a large pan over high heat. Once the pan is hot, add some oil and stir-fry the vegetables until they are cooked but still crunchy. This should take about 3-4 minutes. Set the vegetables aside.

If you want to add seafood to this recipe, we suggest using prawns or scallops. Simply stir-fry them with the vegetables until they are cooked through. Do not overcook the seafood as it will become tough and rubbery.

Now that the sauce and vegetables are prepared, you are ready to move on to cooking the steak.

Cooking Techniques

Sizzling steak on a hot wok, surrounded by vibrant vegetables and aromatic spices

When it comes to cooking Chinese-style steak, there are a few different techniques you can use to achieve the perfect flavour and texture. Here are two popular methods:

Stir-Frying with a Wok

Stir-frying with a wok is a classic Chinese cooking technique that involves cooking food quickly over high heat. The wok's shape and size make it perfect for stir-frying, as it allows you to cook food evenly and quickly.

To stir-fry steak, you'll want to slice it thinly against the grain and marinate it for at least 30 minutes. Heat your wok over high heat until it starts to smoke, then add your oil and swirl it around to coat the wok. Add your steak, along with any vegetables or other ingredients you're using, and stir-fry for a few minutes until everything is cooked through.

Searing in a Skillet

If you don't have a wok, you can still achieve delicious Chinese-style steak by searing it in a skillet. A cast iron skillet is a great option, as it can handle high heat and will give your steak a nice crust.

To sear steak, you'll want to heat your skillet over high heat until it's smoking hot. Add your oil and swirl it around to coat the skillet, then add your steak. Cook for a few minutes on each side until the steak is browned and cooked to your liking.

When using either of these techniques, it's important to use high heat to get that classic wok hei flavour. Make sure your pan or wok is hot enough before you start cooking, and be prepared for some smoke!

For seafood lovers, adding prawns to your stir-fry or searing scallops in a skillet can be a great way to add some variety to your Chinese-style steak dish. Just make sure to adjust your cooking times accordingly, as seafood tends to cook faster than steak.

Serving and Storing

A sizzling steak in a Chinese-style marinade is being served on a decorative platter, with bowls of rice and steamed vegetables on the side. Airtight containers hold extra portions for storing in the fridge

Dishing Up

Once you have cooked your Chinese pepper steak, it's time to dish it up. You can serve it with steamed rice or noodles for a complete meal. The dish is delicious and has a perfect balance of flavours.

If you want to add some variety to your meal, you can also try using seafood instead of beef. Prawns or squid would be a great addition to the dish and would add a unique twist to the recipe.

Preservation Tips

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in a microwave-safe bowl and heat it up for a few minutes until it's hot.

If you want to store the dish for a longer period, you can freeze it. Place the dish in an airtight container or a freezer bag and store it in the freezer for up to three months. When you're ready to eat, simply thaw the dish in the refrigerator overnight and reheat it in the microwave or on the stove.

It's important to note that while the dish is healthy and packed with umami flavour, it's not recommended to reheat it more than once. This can cause the dish to lose its texture and flavour.

Overall, Chinese pepper steak is a great dish to add to your collection of beef recipes. It's a classic dish that you can find in most Chinese restaurants and is easy to make at home. With a few preservation tips, you can enjoy the dish for days to come.

Frequently Asked Questions

A chef stir-fries marinated steak with ginger, garlic, and soy sauce in a sizzling wok, surrounded by bowls of fresh vegetables and bottles of Chinese cooking sauces

What's the secret to a tender Chinese-style steak?

The secret to a tender Chinese-style steak is to slice the meat against the grain. This technique breaks up the muscle fibers and makes the meat more tender. Additionally, marinating the meat for at least 30 minutes in a mixture of soy sauce, cornstarch, and Chinese cooking wine will also help to tenderize the meat.

How do you whip up an easy Chinese-style steak at home?

Whipping up an easy Chinese-style steak at home is simple. Start by choosing a good cut of beef, such as sirloin or flank steak. Slice the beef against the grain into thin strips and marinate it in a mixture of soy sauce, cornstarch, and Chinese cooking wine for at least 30 minutes. Then, stir-fry the beef with vegetables like bell peppers, onions, and mushrooms. Add a sauce made with soy sauce, oyster sauce, and sesame oil to finish it off.

What's the best cut of beef for a banging Chinese dish?

The best cut of beef for a Chinese dish is sirloin or flank steak. These cuts are lean and tender, making them perfect for stir-frying. They also absorb marinades well, which is important in Chinese cooking.

Can you share a top-notch recipe for Chinese pepper steak sauce?

Sure! Here's a recipe for Chinese pepper steak sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper

Mix all the ingredients together in a bowl and set aside. When you are ready to use it, add it to your stir-fry during the last minute of cooking.

What's a traditional Cantonese style fillet steak recipe?

A traditional Cantonese-style fillet steak recipe involves marinating the steak in a mixture of soy sauce, sugar, and Chinese five-spice powder for at least an hour. Then, the steak is pan-fried until it is cooked to your liking. It is typically served with steamed rice and stir-fried vegetables.

How do you nail the perfect marinade for a Chinese beef stir-fry?

To nail the perfect marinade for a Chinese beef stir-fry, start with a base of soy sauce, cornstarch, and Chinese cooking wine. From there, you can add other ingredients like garlic, ginger, and sesame oil to enhance the flavor. If you want to add seafood to your stir-fry, you can use shrimp or scallops. Simply add them to the stir-fry during the last minute of cooking to avoid overcooking them.