Chinese-Style Butter Fried Chicken Recipe: Indulge in Fusion Flavours – Seaco Online
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Chinese-Style Butter Fried Chicken Recipe: Indulge in Fusion Flavours

Are you a fried chicken lover? Then, this butter-fried chicken recipe Chinese style is a perfect treat for your tastebuds. This dish is a fusion of Chinese and Western cuisine, resulting in a deliciously crispy and flavourful chicken that's perfect for a family dinner or a party.

A wok sizzles as chicken pieces are fried in butter with Chinese spices. A tantalizing aroma fills the kitchen

To make this dish, you'll need a few essential ingredients such as chicken, butter, garlic, and milk. The preparation techniques are simple, and the cooking process is easy to follow. The result is a crispy and juicy chicken that's coated in a creamy butter sauce that's sure to satisfy your taste buds.

This dish has cultural significance in China, where it's a popular street food. It's also a favourite in Western countries, where it's often served at fast-food chains. Whether you're a fan of Chinese cuisine or not, this butter fried chicken recipe Chinese style is sure to impress.

Essential Ingredients

A sizzling skillet holds golden-brown chicken pieces coated in a flavorful Chinese-style butter sauce, with a sprinkle of green onions for garnish

When it comes to making Chinese-style butter fried chicken, there are several essential ingredients that you will need to have on hand. In this section, we'll take a closer look at each of these ingredients and discuss their importance in the recipe.

Chicken Selection

The most important ingredient in any fried chicken recipe is, of course, the chicken itself. For this recipe, you can use any cut of chicken that you prefer, such as chicken breasts, thighs, or drumsticks. If you want to add a seafood twist to the recipe, you can also use prawns or calamari. However, make sure that the seafood is fresh and cleaned properly before use.

Flour and Starches

The coating on the chicken is what makes it crispy and delicious, and for that, you will need a combination of flour and starches. A mixture of cornstarch, tapioca starch, and rice flour will give your chicken a crispy texture. You can also add a little bit of salt and pepper to the flour mixture to add some flavour.

Marinade Components

Marinating the chicken is an essential step in this recipe, as it helps to tenderize the meat and infuse it with flavour. The marinade typically consists of a mixture of soy sauce, oyster sauce, sugar, and garlic. You can also add a touch of chili to give it a little bit of heat. If you're using seafood, you can use a simple marinade of salt, pepper, and lemon juice.

Sauces and Seasonings

The sauce is what gives this dish its signature buttery flavour. For the sauce, you will need butter, garlic, and soy sauce. You can also add a little bit of sugar to balance out the flavours. Once the chicken is fried, simply toss it in the sauce to coat it evenly.

In conclusion, to make delicious Chinese-style butter fried chicken, you will need to have a combination of flour and starches for the coating, a flavourful marinade, and a buttery sauce. Don't be afraid to experiment with different types of chicken or seafood to find the perfect combination that works for you!

Preparation Techniques

Chicken pieces sizzling in a hot pan with bubbling butter, surrounded by aromatic Chinese spices and herbs

Marinating the Chicken

To ensure that the chicken is flavourful and tender, it is essential to marinate it before frying. You can use chicken fillets, chicken breasts, or chicken thighs for this recipe. However, chicken thighs are the best choice for this recipe as they are more flavourful and juicy. You can also propose using seafood such as prawns or shrimp to add a unique taste to the dish.

To marinate the chicken, mix oyster sauce, salt, sugar, white pepper, and a beaten egg in a bowl. Add the chicken pieces and coat them thoroughly. Cover the bowl and let the chicken marinate for at least 30 minutes to an hour. This will allow the chicken to absorb the flavours of the marinade.

Creating the Coating

The coating is what makes the chicken crispy and delicious. To create the coating, mix flour, cornstarch, garlic powder, onion powder, black pepper, and salt in a bowl. You can also add Chinese seasoning powder for an extra flavour. Mix the dry ingredients well.

Frying Fundamentals

To fry the chicken, heat cooking oil in a deep fryer or a large pot over medium-high heat. The ideal oil temperature for frying chicken is 350°F (175°C). Use tongs to remove the chicken from the marinade and coat it in the dry mixture. Shake off any excess coating before placing it in the hot oil.

Fry the chicken until it is golden brown and crispy. This should take about 10-12 minutes. Use tongs to remove the chicken from the oil and place it on a paper towel to drain any excess oil.

Marinating the chicken and creating the coating are essential steps to achieve crispy and delicious Chinese-style butter fried chicken. By following the frying fundamentals, you can easily cook this dish to perfection.

Cooking Process

Butter-fried chicken sizzling in a hot wok, surrounded by aromatic Chinese spices and herbs

Breading and Frying

To start with, you will need to prepare the chicken by cutting it into small pieces. You can use either chicken thighs or breasts for this recipe. Once you have cut the chicken into pieces, mix together some flour, cornstarch, salt, and pepper in a bowl.

Next, dip the chicken pieces into the flour mixture, making sure to coat them evenly. Then, heat up some oil in a pan over medium-high heat. Once the oil is hot enough, add the chicken pieces to the pan and fry them until they are golden brown and crispy.

If you want to add a seafood twist to this recipe, you can use prawns or squid rings instead of chicken. Simply coat them in the same flour mixture and fry them until they are cooked through.

Finishing Touches

Once the chicken (or seafood) is cooked, remove it from the pan and set it aside. In the same pan, melt some butter over medium heat. Add some minced garlic, chopped chillies, and curry leaves to the pan and sauté them until they are fragrant.

Next, pour in some milk and stir until the sauce has thickened. Then, add the cooked chicken (or seafood) to the pan and stir until it is coated in the creamy butter sauce.

This recipe can also be made into a creamy butter chicken by adding some cream to the sauce. Simply mix in some cream after the milk has thickened and stir until the sauce is smooth and creamy.

And there you have it – a delicious and easy Chinese-style butter fried chicken recipe that is sure to be a hit with your family and friends!

Serving Suggestions

Golden fried chicken pieces with a crispy coating, drizzled with a savory Chinese-style butter sauce

Now that you have made this delicious Chinese-style butter fried chicken, it's time to think about how to serve it. Here are some serving suggestions that will take your dish to the next level:

Steamed Rice

This dish is best served with steamed rice. The rice helps to absorb the delicious butter sauce and provides a nice balance to the crispy chicken. You can use any type of rice you prefer, but we recommend using jasmine rice for its fragrant aroma and fluffy texture.

Vegetables

To add some freshness and colour to your meal, serve this dish with stir-fried vegetables on the side. You can use any vegetables you like, but we suggest using broccoli, carrots, and green beans. Simply stir-fry the vegetables with some garlic and ginger until they are tender-crisp.

Dipping Sauce

If you want to add some extra flavour to your chicken, serve it with a dipping sauce. You can make a simple dipping sauce by mixing together some soy sauce, vinegar, and chili flakes. This will give your chicken a sour and spicy kick.

Seafood

For a seafood twist, you can add some prawns or squid to your dish. Simply cook the seafood separately and add it to the dish at the end. The seafood will add a nice texture and flavour to the dish. Alternatively, you can replace the chicken with prawns or squid for a seafood version of this dish.

That's it! With these serving suggestions, you can take your Chinese-style butter fried chicken to the next level. Enjoy!

Cultural Context

A sizzling wok fries up golden, crispy chicken pieces in a fragrant blend of Chinese spices and butter, creating a mouthwatering aroma

When it comes to Chinese cuisine, fried chicken might not be the first thing that comes to mind. However, Chinese cuisine has a rich history of incorporating different ingredients and cooking styles, making it a versatile and adaptable cuisine.

Chinese Influence

Chinese cuisine has influenced many countries in Asia, including Malaysia, where Chinese immigrants have brought their cooking techniques and ingredients. Chinese cooking wine, such as Shaoxing wine, is a staple in many Chinese dishes, including fried chicken. The wine is used to marinate the chicken, giving it a unique flavour.

Adaptations and Variations

Chinese-style fried chicken has been adapted and varied in many ways to suit different tastes and preferences. For instance, some recipes call for the use of mirin, a Japanese sweet rice wine, instead of Shaoxing wine. Others add spices and herbs to the batter or sauce to give the dish an extra kick.

If you're looking to switch things up, consider adding seafood to your fried chicken recipe. Shrimp or prawns can be used to create a crispy and flavourful dish. Simply coat the seafood in the same batter as the chicken and fry until golden brown. You can also add seafood to the sauce for an extra burst of flavour.

In Chinese restaurants, you may find fried chicken served with a variety of sides, such as rice, vegetables, or noodles. However, in Malaysia, it is common to eat fried chicken with a side of spicy sambal sauce. This sauce is made from chillies, garlic, and other spices, and adds a spicy and tangy flavour to the dish.

To conclude, Chinese-style fried chicken is a delicious and versatile dish that can be adapted to suit different tastes and preferences. With a little creativity, you can create a dish that is truly your own.

Frequently Asked Questions

A sizzling wok fries up golden, crispy chicken pieces coated in a fragrant Chinese-style butter sauce. Steam rises as the chicken is tossed with aromatic herbs and spices, creating a mouth-watering dish

How can I make a simple and crispy butter chicken with a Chinese twist?

To make a simple and crispy butter chicken with a Chinese twist, you can start by marinating chicken pieces in a mixture of oyster sauce, salt, sugar, white pepper, and a beaten egg. After marinating for at least 30 minutes, coat the chicken pieces in cornflour and fry them until golden brown. Once the chicken is cooked, melt butter in a pan and add garlic and ginger to it. Toss the fried chicken pieces in the buttery garlic and ginger mixture and serve hot.

What's the secret to a creamy butter fried chicken that's still authentic to Chinese style?

The secret to a creamy butter fried chicken that's still authentic to Chinese style is to use evaporated milk in the sauce. After frying the chicken pieces, melt butter in a pan and add garlic, ginger, and curry leaves to it. Then, add evaporated milk and let it simmer until the sauce thickens. Toss the fried chicken pieces in the sauce and serve hot.

Can you suggest a Malaysian-inspired variation of butter fried chicken?

For a Malaysian-inspired variation of butter fried chicken, you can add curry powder to the cornflour coating for the chicken pieces. After frying the chicken, melt butter in a pan and add garlic, ginger, curry leaves, and bird's eye chillies to it. Then, add evaporated milk and let it simmer until the sauce thickens. Toss the fried chicken pieces in the sauce and serve hot.

What are the steps to creating a dry butter chicken dish with Chinese flavours?

To create a dry butter chicken dish with Chinese flavours, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornflour. After marinating for at least 30 minutes, fry the chicken pieces until golden brown. Then, melt butter in a pan and add garlic, ginger, and Sichuan peppercorns to it. Toss the fried chicken pieces in the buttery garlic and ginger mixture and serve hot.

How does soaking chicken in buttermilk affect the frying process?

Soaking chicken in buttermilk before frying it can help to tenderize the meat and make it more flavourful. The acidity in the buttermilk helps to break down the proteins in the chicken, resulting in a more tender texture. Additionally, the buttermilk can help to infuse the chicken with flavour, making it more delicious.

Why might one opt for butter over other oils when frying chicken in a Chinese style?

One might opt for butter over other oils when frying chicken in a Chinese style because butter can add a rich and creamy flavour to the dish. Additionally, butter has a lower smoke point than many oils, which can help to prevent the chicken from becoming overcooked or burnt. However, it's important to note that butter can also burn easily if it's not used properly, so it's important to monitor the heat carefully while cooking.

If you want to add seafood to your butter fried chicken recipe, you can try using prawns or scallops. Simply coat the seafood in the same cornflour mixture as the chicken and fry it until golden brown. Then, toss the fried seafood in the buttery garlic and ginger mixture and serve hot.