Chinese Steamed Spare Ribs Recipe: A Quick and Easy Guide – Seaco Online
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Chinese Steamed Spare Ribs Recipe: A Quick and Easy Guide

Chinese steamed spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. This classic dim sum dish is made with pork ribs that are marinated in a combination of black bean sauce, Chinese rice wine, cornstarch, ginger, garlic, and sesame oil. The ribs are then steamed until they are tender and juicy, and served with a variety of dipping sauces.

A bamboo steamer filled with steaming spare ribs, garnished with chopped green onions and fresh ginger

To make Chinese steamed spare ribs, you will need a few essential ingredients such as pork spareribs, black bean sauce, Chinese rice wine or dry sherry, cornstarch, grated fresh ginger, cloves garlic, black pepper or ground white pepper, cooking oil, sesame oil, and sugar. If you want to add some seafood to the recipe, you can use shrimp, scallops, or squid. These seafood options will add a unique flavor to the dish and make it even more delicious.

Once you have all the ingredients, preparation and cooking techniques are simple. The ribs are marinated for a few hours or overnight, and then steamed for about 30 minutes. This dish can be served as an appetizer or as a main course with steamed rice and vegetables. With its rich flavor and tender texture, Chinese steamed spare ribs are sure to be a hit with your family and friends.

Key Takeaways

  • Chinese steamed spare ribs are a classic dim sum dish that is easy to make at home.
  • Essential ingredients for the recipe include pork spareribs, black bean sauce, and Chinese rice wine.
  • Seafood such as shrimp, scallops, or squid can be added for a unique flavor.

Understanding Chinese Steamed Spare Ribs

A bamboo steamer with a stack of glistening, tender spare ribs, garnished with sliced ginger and green onions, emitting a savory aroma

Chinese steamed spare ribs are a popular dish in Chinese cuisine, especially in Cantonese and dim sum cuisine. It is a versatile dish that can be served as an appetizer or a main course. The dish is made by marinating pork spare ribs with different sauces and spices, then steaming them until they are tender and juicy.

The Basics of the Dish

The traditional Chinese steamed spare ribs recipe calls for marinating the pork spare ribs with fermented black bean sauce, soy sauce, and rice wine. Some variations may include garlic, ginger, and other spices. The marinated ribs are then steamed for about 30 minutes until they are cooked through and tender.

If you want to add seafood to the dish, you can try adding shrimp or scallops to the marinade. The seafood will add a unique flavour to the dish and complement the pork spare ribs. Make sure to clean the seafood thoroughly before adding it to the marinade.

Cultural Significance in Chinese Cuisine

Chinese steamed spare ribs are a popular dish in Cantonese and dim sum cuisine. Dim sum is a style of Chinese cuisine that includes small bite-sized portions of food, usually served in steamer baskets. Chinese steamed spare ribs are a staple in dim sum restaurants, and are often served with other dishes such as dumplings and buns.

In Chinese cuisine, pork is a staple meat and is used in many dishes. The use of pork in Chinese cuisine dates back to ancient times and is deeply rooted in Chinese culture. Pork is considered a symbol of wealth and prosperity in Chinese culture, and is often served at special occasions such as weddings and Chinese New Year.

In conclusion, Chinese steamed spare ribs are a delicious and versatile dish that is enjoyed by many. Whether you are looking for an appetizer or a main course, this dish is sure to satisfy your taste buds. Don't be afraid to experiment with different marinades and spices to make the dish your own.

Essential Ingredients and Substitutions

A bamboo steamer filled with marinated spare ribs, surrounded by ginger, garlic, and black bean sauce. Ingredients like rice wine and soy sauce are neatly arranged nearby

When it comes to making Chinese steamed spare ribs, there are certain essential ingredients that you should have on hand to ensure that you get the authentic and delicious flavours that you're looking for. However, if you have allergies or dietary restrictions, there are also alternative ingredients that you can use to make this dish allergy-friendly.

Key Components for Authentic Flavours

The key components for authentic Chinese steamed spare ribs are pork ribs, black beans, garlic, ginger, soy sauce, sugar, sesame oil, and white pepper. These ingredients are what give the dish its signature flavour and aroma.

Black beans are a crucial ingredient in Chinese cuisine, and they add a savoury and umami flavour to the dish. Fermented black beans can be used as a substitute for regular black beans if you prefer a stronger flavour.

Pork ribs are the meat of choice for this dish, and they should be cut into small pieces to ensure that they cook quickly and evenly. Oyster sauce can also be used to add a deeper flavour to the meat.

Garlic and ginger are used to add a fragrant and aromatic quality to the dish, while soy sauce provides a salty and savoury flavour. Sugar is used to balance out the saltiness of the soy sauce and add a touch of sweetness, while sesame oil adds a nutty and rich flavour to the dish. White pepper is used to add a subtle heat to the dish.

Alternative Ingredients for Allergy-Friendly Options

If you have allergies or dietary restrictions, there are alternative ingredients that you can use to make this dish allergy-friendly. For example, if you're allergic to pork, you can use chicken or beef instead. Seafood can also be used as a substitute for pork, and shrimp or scallops are great options.

If you're allergic to soy sauce, you can use tamari or coconut aminos instead. Cornstarch can be used as a substitute for oyster sauce if you're allergic to shellfish. For a gluten-free option, you can use rice vinegar instead of black bean sauce.

Overall, there are many ways to make Chinese steamed spare ribs, and you can easily customize the recipe to suit your tastes and dietary needs. With the right ingredients and substitutions, you can create a delicious and flavourful dish that everyone will love.

Preparation and Cooking Techniques

Marinated spare ribs arranged in a bamboo steamer, steam rising, surrounded by ginger, garlic, and green onions

Marinating the Spare Ribs

To prepare the spare ribs, start by marinating them overnight for the best results. In a bowl, mix the spare rib pieces with sugar, salt, Shaoxing wine, sesame oil, and ground white pepper until the ribs are coated. Cover the bowl and let it sit in the fridge overnight to allow the flavours to penetrate the meat.

If you want to add seafood to the recipe, you can marinate the spare ribs with shrimp or scallops. Make sure to add them to the marinade at the same time as the spare ribs.

Setting Up the Steamer

To steam the spare ribs, you will need a steaming rack or a bamboo steamer. Fill a wok or a heatproof pan with water and bring it to a boil. Place the steaming rack or bamboo steamer on top of the wok or pan.

If you are using a bamboo steamer, line the steamer with parchment paper or lettuce leaves to prevent the spare ribs from sticking. Place the spare ribs on top of the parchment paper or lettuce leaves.

Steaming to Perfection

Once the water is boiling, place the steaming rack or bamboo steamer with the spare ribs on top. Cover the steaming rack or bamboo steamer with a lid and steam the spare ribs for about 20-25 minutes until they are fully cooked.

If you are using seafood, make sure to adjust the cooking time accordingly. Shrimp and scallops take less time to cook than spare ribs, so add them to the steamer a few minutes after the spare ribs.

After steaming, remove the spare ribs from the steamer with chopsticks or tongs and serve hot. Enjoy your delicious Chinese steamed spare ribs!

Serving and Presentation

A bamboo steamer filled with aromatic Chinese steamed spare ribs, garnished with green onions and served on a traditional blue and white porcelain plate

When it comes to serving and presenting Chinese steamed spare ribs, there are a few things to keep in mind to ensure that your dish looks and tastes its best. Here are some tips on how to serve and present your juicy ribs:

Accompaniments and Side Dishes

Chinese steamed spare ribs are a delicious main dish that can be served with a variety of accompaniments and side dishes. One classic pairing is white rice, which helps to soak up the delicious sauce and juices from the tender ribs. You can also serve the ribs with steamed vegetables such as bok choy or gai lan for a healthy and tasty meal.

If you're looking to add some seafood to your dish, you can try incorporating some chopped prawns or scallops into the recipe. These seafood options pair well with the tender pork spare ribs and add an extra layer of flavour to the dish.

Garnishing for Visual Appeal

To make your dish look as good as it tastes, consider garnishing your Chinese steamed spare ribs with some finely chopped spring onions. This adds a pop of colour to the dish and also provides a nice contrast in texture to the tender ribs.

You can also try drizzling some dry sherry over the ribs before serving for an added depth of flavour. A sprinkle of sesame seeds or a few drops of sesame oil can also help to enhance the taste and appearance of your dish.

Overall, serving and presenting Chinese steamed spare ribs is all about finding the right balance of flavours and textures. With the right accompaniments and garnishes, you can create a dish that is not only delicious but also visually appealing. So go ahead and experiment with different sides and garnishes to find your perfect combination of tender, juicy ribs and tasty sides.

Nutritional Information and Health Benefits

A plate of Chinese steamed spare ribs with a side of vegetables, accompanied by a printed nutritional information and health benefits chart

If you are looking for a healthy and nutritious main course, Chinese steamed spare ribs are a great option. These ribs are a good source of protein and contain essential vitamins and minerals that your body needs to function properly. They are also low in calories, making them a great choice for those who are watching their weight.

When it comes to nutrition, it is important to note that the exact nutritional information of Chinese steamed spare ribs can vary depending on the recipe and cooking method used. However, in general, a serving of Chinese steamed spare ribs contains around 250-300 calories, 20-25g of protein, and 10-15g of fat.

In addition to being a good source of protein, Chinese steamed spare ribs also contain a range of vitamins and minerals, including vitamin B12, iron, and zinc. These nutrients are important for maintaining good health and can help to boost your immune system, promote healthy skin and hair, and support healthy brain function.

If you are looking to make your Chinese steamed spare ribs even healthier, you could consider adding some seafood to the recipe. For example, you could add some prawns or scallops to the marinade, or you could serve the ribs with a side of steamed fish. Seafood is a great source of omega-3 fatty acids, which are important for heart health, and can also help to reduce inflammation in the body.

Overall, Chinese steamed spare ribs are a healthy and nutritious main course that can be enjoyed by people of all ages. Whether you are cooking for yourself or for a restaurant, you can find all the ingredients you need at your local Asian market, and with a little bit of practice, you can create a delicious and healthy meal that your whole family will love.

Frequently Asked Questions

A steamer filled with bamboo baskets, each containing tender and juicy Chinese steamed spare ribs, emitting a tantalizing aroma

What's the best way to get tender pork ribs through steaming?

The best way to get tender pork ribs is to marinate them overnight with a mixture of soy sauce, rice wine, and cornstarch. This will help to break down the connective tissues in the meat and make it more tender. When steaming, be sure to place the ribs in a single layer in the steamer basket and avoid overcrowding. This will allow the steam to circulate evenly and ensure that the ribs are cooked through.

How can I steam pork ribs if I don't have a steamer?

If you don't have a steamer, you can still steam pork ribs using a large pot and a plate. Fill the pot with about an inch of water and bring it to a boil. Place a heatproof plate on top of the pot and arrange the ribs on the plate in a single layer. Cover the pot with a tight-fitting lid and steam the ribs for about 30 minutes, or until they are cooked through.

Can you recommend a good garlic infusion for steamed spare ribs?

For a delicious garlic infusion, you can add minced garlic to the marinade along with ginger, soy sauce, and oyster sauce. Alternatively, you can add whole garlic cloves to the steaming liquid to infuse the ribs with garlic flavour.

Is there a preferred duration for steaming spare ribs to achieve the right texture?

The preferred duration for steaming spare ribs can vary depending on the size of the ribs and the heat of the steamer. As a general rule, you should steam the ribs for about 20-30 minutes, or until they are cooked through and tender. Be sure to check the ribs periodically to avoid overcooking.

What are the key ingredients for a classic Hong Kong-style steamed pork ribs dish?

The key ingredients for a classic Hong Kong-style steamed pork ribs dish include spare ribs, black bean sauce, garlic, ginger, soy sauce, and rice wine. Some recipes may also call for additional seasonings such as oyster sauce or sesame oil.

How do I use black bean sauce to marinate spare ribs for steaming?

To use black bean sauce to marinate spare ribs for steaming, simply mix the sauce with soy sauce, rice wine, and cornstarch to create a marinade. Coat the spare ribs in the marinade and let them sit in the fridge for at least 30 minutes, or overnight for best results. For an added seafood flavour, you can also add diced shrimp or scallops to the marinade.