Chinese Steamed Milk Pudding Recipe: A Quick and Easy Guide – Seaco Online
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Chinese Steamed Milk Pudding Recipe: A Quick and Easy Guide

Chinese steamed milk pudding is a classic dessert that has been enjoyed in China for centuries. It is a simple yet delicious dessert that is easy to make and requires only a few ingredients. This dessert is also known as "double skin milk" or "double-layered milk" and is a staple in many Chinese households.

A steaming bowl of Chinese steamed milk pudding, topped with a drizzle of sweet syrup and garnished with a sprinkle of crushed nuts

The dessert originated in Guangdong, a province in southern China, during the Qing Dynasty. It is said that the dessert was created by accident when a chef accidentally added too much cornstarch to a pot of milk. The result was a thick, creamy pudding that was unlike anything the chef had ever tasted before.

To make Chinese steamed milk pudding, you will need milk, sugar, and eggs. The mixture is then steamed until it is set, resulting in a smooth and silky texture. The pudding can be served warm or cold and is often topped with sweetened red bean paste or fruit.

Key Takeaways

  • Chinese steamed milk pudding is a classic dessert that originated in Guangdong, China.
  • The dessert is made with milk, sugar, and eggs and is steamed until it is set.
  • The pudding can be served warm or cold and is often topped with sweetened red bean paste or fruit.

Essential Ingredients

A steaming bowl of Chinese steamed milk pudding surrounded by a bamboo steamer, a small pot of sweet syrup, and a sprinkle of sesame seeds

When it comes to making Chinese steamed milk pudding, there are a few essential ingredients that you will need to have on hand. These ingredients are what give the pudding its unique flavour and texture, so it's important to choose them carefully.

Milk and Its Alternatives

The first and most important ingredient is milk. Whole milk is the best choice for this recipe, as it has a higher fat content than other types of milk. However, if you cannot find whole milk, you can use fresh milk or buffalo milk as an alternative. Both of these types of milk are rich and creamy, which makes them ideal for this recipe.

If you are looking for a non-dairy alternative, you can use soy milk or almond milk. However, keep in mind that these types of milk will give the pudding a slightly different flavour and texture.

Sweetening the Pudding

The next ingredient you will need is sugar. White sugar is the best choice for this recipe, as it dissolves easily and doesn't affect the flavour of the pudding. You can also use brown sugar or honey if you prefer.

If you want to add a little extra flavour to your pudding, you can use vanilla extract. This will give the pudding a subtle vanilla flavour that pairs well with the sweetness of the sugar.

The Role of Eggs

The final ingredient you will need is eggs. Specifically, you will need egg whites. These are what give the pudding its light, airy texture. You can use whole eggs if you prefer, but keep in mind that this will make the pudding denser and richer.

If you are looking to add a little extra protein to your pudding, you can also add seafood to the recipe. Shrimp or crab meat are both good choices, as they have a mild flavour that won't overpower the other ingredients. Simply chop the seafood into small pieces and mix them into the pudding mixture before steaming.

Overall, these are the essential ingredients you will need to make Chinese steamed milk pudding. With the right ingredients and a little practice, you can create a delicious dessert that is sure to impress your friends and family.

Preparation Techniques

A steaming pot with milk, sugar, and gelatin mixed together. A gentle aroma fills the kitchen as the mixture thickens over low heat

Mixing Methodology

To begin with, you will need to gather all the ingredients required for the Chinese steamed milk pudding recipe. Once you have everything ready, start by mixing the egg whites thoroughly in a large mixing bowl. You can use a hand mixer or whisk to beat the egg whites until they become frothy.

Next, add the milk, cream, and sugar to a small saucepan and place it over low heat. Heat the mixture until it's warm to the touch, but not hot, stirring to dissolve the sugar completely. It is important to use low heat to prevent the milk from curdling.

Once the milk mixture is warm, pour it into the bowl with the beaten egg whites. Use a whisk to combine the mixture thoroughly. Be careful not to overmix as this can lead to a less smooth texture.

Achieving the Perfect Texture

To achieve the perfect texture for your Chinese steamed milk pudding, it is important to pay attention to the steaming process. First, prepare your heatproof serving bowls by lightly greasing them with oil or butter. You can also line them with foil or plastic wrap to prevent sticking.

Next, pour the mixture into the prepared bowls, filling them about 2/3 full. Use a toothpick or fork to remove any bubbles that may have formed on the surface of the mixture.

Once the bowls are filled, place them in a steamer and cover with a lid. Steam the pudding for about 20-25 minutes until it is set and a toothpick inserted into the centre comes out clean.

After the steaming time is up, remove the bowls from the steamer and let them cool for a few minutes before serving. You can serve the pudding warm or chilled, depending on your preference.

If you want to add seafood to your Chinese steamed milk pudding recipe, you can use fresh shrimp or crab meat. Simply steam the seafood separately and add it to the pudding mixture before steaming. This will give your pudding a unique flavour and texture that is sure to impress your guests.

Nutritional Information

A steaming bowl of Chinese steamed milk pudding with a spoon beside it, surrounded by ingredients such as milk, sugar, and eggs on a kitchen counter

Caloric and Macronutrient Content

Chinese steamed milk pudding is a delicious and creamy dessert that is enjoyed by many people. It is made from simple ingredients such as milk, egg whites, and sugar, which makes it a relatively healthy dessert option. One serving of this dessert contains approximately 200-250 calories, depending on the ingredients used.

In terms of macronutrient content, steamed milk pudding is a good source of protein as it contains egg whites. Protein is essential for building and repairing tissues, and it also helps to keep you feeling full for longer. However, this dessert is low in fat and carbohydrates, which makes it a good option for those who are watching their calorie intake.

Minerals and Vitamins

Steamed milk pudding also contains several minerals and vitamins that are important for good health. Milk is a good source of calcium, which is essential for building and maintaining strong bones and teeth. It also contains potassium, which helps to regulate blood pressure and support heart health. Additionally, egg whites contain iron, which is important for healthy blood cells.

If you want to add more nutrition to your steamed milk pudding, you can try adding some fresh fruit or nuts as toppings. Alternatively, you can also try adding some seafood to the recipe. For example, you can add some diced shrimp or crab meat to the pudding mixture before steaming it. Seafood is a good source of protein and healthy fats, and it can also add a delicious flavour to the dessert.

Overall, Chinese steamed milk pudding is a delicious and healthy dessert option that you can enjoy guilt-free. With its simple ingredients and easy preparation, it is a dessert that you can make at home anytime.

Serving and Presentation

A steaming bowl of Chinese steamed milk pudding sits on a bamboo tray, garnished with a sprinkle of crushed pistachios and a drizzle of honey

After making your Chinese steamed milk pudding, it's time to serve and present it to your guests. In this section, we'll explore some traditional garnishes and modern twists that you can use to elevate your presentation.

Traditional Garnishes

When it comes to garnishing your steamed milk pudding, there are a few traditional options that you can choose from. One of the most popular options is red beans, which add a sweet and refreshing taste to the dish. You can also use mochi, which is a Japanese sticky rice cake, to add some texture to your pudding. Another traditional garnish is ginger, which adds a nice aroma and a little bit of spice to the dish.

Modern Twists

If you want to put a modern twist on your steamed milk pudding, there are plenty of options available. One popular option is to top your pudding with fresh fruit, such as strawberries, blueberries, or kiwi. This adds a pop of colour and a refreshing taste to your dish. Another option is to add some toasted nuts, such as almonds or pecans, to give your pudding a little bit of crunch.

If you want to add some sweetness to your pudding, you can sprinkle some granola on top. This adds a nice texture and a little bit of sweetness to the dish. You can also experiment with different types of custard, such as vanilla or chocolate, to give your pudding a unique flavour.

If you're feeling adventurous, you can even try adding some seafood to your steamed milk pudding. While this may sound unusual, it's actually a traditional Chinese dessert that is often made with fish or shrimp. If you want to try this out, you can use cooked prawns or shrimp to add a savoury twist to your pudding.

Overall, there are plenty of ways to serve and present your Chinese steamed milk pudding. Whether you choose to go with traditional garnishes or modern twists, the key is to experiment and have fun with it.

Storage and Serving Suggestions

A steaming bamboo steamer sits on a wooden table, filled with delicate, smooth Chinese steamed milk pudding. A small dish of sweet syrup and a sprinkle of sesame seeds accompany the pudding, ready to be served

Keeping It Fresh

Once you have made your Chinese steamed milk pudding, you can store it in the refrigerator for up to 2 days. To keep it fresh, cover it with cling film or transfer it to an airtight container.

Enjoying Your Pudding

Chinese steamed milk pudding can be served hot or cold, depending on your preference. If you want to serve it hot, simply reheat it in a microwave-safe bowl or on the stovetop. To reheat in the microwave, heat it for 30 seconds at a time until it reaches your desired temperature.

If you want to serve it cold, let it cool to room temperature before chilling it in the refrigerator. You can also add your favourite toppings, such as fresh fruit, toasted nuts, or granola, to make it even more delicious.

To make your Chinese steamed milk pudding even more unique, you can try adding seafood to the recipe. For example, you could add a small amount of finely chopped shrimp or crab meat to the mixture before steaming. This will give it a savoury twist that is sure to impress your guests.

When serving your pudding, you can use a variety of dishes, from small ramekins to larger bowls. You can also experiment with different garnishes and toppings to make it even more visually appealing.

Overall, Chinese steamed milk pudding is a versatile and delicious dessert that can be enjoyed by children and adults alike. With a few simple storage and serving tips, you can ensure that your pudding stays fresh and tasty for days to come.

Cultural Significance

A steaming bowl of Chinese steamed milk pudding sits on a traditional bamboo steamer, surrounded by delicate tea cups and a small plate of red bean paste

Chinese desserts are known for their unique flavours and textures, and one such dessert is the Chinese Steamed Milk Pudding. This dessert is also known as Double Skin Milk Pudding, Shuang Pi Nai, or simply, steamed milk pudding. It is a Cantonese dessert that has been enjoyed for centuries and is still popular today.

Historical Roots

The history of this dessert can be traced back to the Tang Dynasty (618-907 AD), where it was known as Shuangpinai. The dessert was made by boiling milk, adding sugar and then allowing it to cool. The skin that formed on the surface was then removed and mixed with egg whites and sugar before being steamed. This process created a double layer of skin, hence the name Double Skin Milk Pudding.

Modern-Day Popularity

Today, this dessert is still popular in Cantonese cuisine and is enjoyed as a sweet treat. It is often served as a dessert in Chinese restaurants and is also made at home. The dessert has gained popularity in other parts of China and is now enjoyed all over the world.

Double Skin Milk Pudding is a simple dessert that requires only three ingredients: egg whites, sugar and milk. The dessert is steamed for around 20 minutes until it is set and has a smooth, creamy texture. It can be served warm or cold and is often garnished with fresh fruit, nuts or granola.

If you want to try something different, you can add seafood to the recipe. For example, you can add scallops or prawns to the milk mixture before steaming. The seafood will add a unique flavour to the dessert and make it more savoury.

In addition to being a delicious dessert, Double Skin Milk Pudding is also good for the skin. The milk and egg whites contain proteins and vitamins that help to nourish and hydrate the skin. This dessert is a great way to indulge your sweet tooth while also taking care of your skin.

Frequently Asked Questions

How do you make a simple steamed milk pudding?

Making a simple steamed milk pudding is easy and requires only a few ingredients. All you need is milk, sugar, and eggs. First, heat up the milk and sugar in a saucepan until the sugar dissolves. Then, whisk in the eggs and pour the mixture into a heatproof dish. Steam the dish for about 20-25 minutes until the pudding is set. You can serve the pudding hot or cold, and add toppings such as fruit, nuts, or granola.

Can you use condensed milk in a steamed milk pudding?

Yes, you can use condensed milk in a steamed milk pudding. Simply substitute some of the regular milk with condensed milk to add sweetness and richness to the pudding. However, be aware that condensed milk is very sweet, so you may need to adjust the amount of sugar you use in the recipe.

What's the secret to getting that perfect wobble in a milk pudding?

The secret to getting that perfect wobble in a milk pudding is to steam it gently and not overcook it. Overcooking the pudding can cause it to become rubbery and lose its delicate texture. Also, make sure to let the pudding cool completely before serving, as it will continue to set as it cools.

What ingredients go into a traditional Cantonese milk pudding?

A traditional Cantonese milk pudding typically contains milk, sugar, and eggs. Some variations may include additional ingredients such as vanilla, ginger, or almond extract for added flavour. However, the key to a traditional Cantonese milk pudding is its smooth and silky texture, achieved through gentle steaming.

How do you create a double skin on a milk pudding?

To create a double skin on a milk pudding, you need to steam it twice. First, steam the pudding until it is set but still wobbly. Then, remove it from the steamer and let it cool for a few minutes. Next, pour a layer of milk on top of the set pudding and steam it again until a second skin forms on top. This process creates a delicate and creamy texture that is characteristic of double skin milk pudding.

What are the steps to making a classic Dun Lai?

Dun Lai is a variation of milk pudding that originated from the Guangdong province in China. To make a classic Dun Lai, you will need milk, sugar, eggs, and a few additional ingredients such as ginger, pandan leaves, and dried tangerine peel. First, infuse the milk with the ginger, pandan leaves, and tangerine peel to add flavour. Then, whisk in the eggs and sugar and pour the mixture into a heatproof dish. Steam the dish for about 20-25 minutes until the pudding is set. Once cooled, the pudding can be served with a drizzle of honey or a sprinkle of sesame seeds.

If you want to add a seafood twist to your milk pudding, you can try adding some diced shrimp or crab meat to the mixture before steaming. The seafood will add a savoury note to the pudding and create a unique flavour profile.