Chinese Steamed Egg with Minced Pork Recipe: A Simple and Delicious Dish – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Steamed Egg with Minced Pork Recipe: A Simple and Delicious Dish

Chinese steamed egg with minced pork is a delicious and comforting dish that is easy to make and perfect for any occasion. This classic Chinese recipe is a staple in many households and is often served as a simple and satisfying meal. The dish consists of a steamed egg custard that is topped with seasoned minced pork and garnished with scallions.

A steaming hot bowl of Chinese steamed egg with savory minced pork, garnished with green onions and a drizzle of soy sauce

Understanding Chinese Steamed Egg Chinese steamed egg is a popular dish that is often served as a side dish or as a main course. The dish is made by whisking eggs with water and steaming the mixture until it sets into a silky smooth custard. The custard is typically seasoned with soy sauce, salt, and other seasonings, and can be topped with a variety of ingredients such as minced pork, seafood, or vegetables.

Ingredients Breakdown To make Chinese steamed egg with minced pork, you will need eggs, water, ground pork, soy sauce, Shaoxing wine, garlic, ginger, white pepper powder, Chinese five spice, salt, sugar, corn starch, and scallions. You can also add other ingredients such as mushrooms, shrimp, or crab meat to the dish to give it a unique flavour.

Understanding Chinese Steamed Egg

A steaming bowl of Chinese steamed egg with savory minced pork, garnished with green onions and a drizzle of soy sauce

Chinese steamed egg is a popular dish that is often served as a side dish in Chinese restaurants. It is a simple dish that consists of eggs that have been beaten and steamed until they are silky and smooth. The dish is often served with a variety of toppings, such as minced pork, mushrooms, and scallions.

The Basics of Steamed Egg

The key to making a good steamed egg is to get the texture right. The eggs should be silky and smooth, with no lumps or bumps. To achieve this texture, it is important to beat the eggs thoroughly before steaming them. You can use a fork or a whisk to beat the eggs, but a whisk will give you the best results.

Once the eggs are beaten, they are poured into a heatproof dish and steamed over high heat until they are set. The cooking time will depend on the size of the dish and the number of eggs used. As a general rule, it takes about 10-15 minutes to steam a small dish of steamed eggs.

Cultural Significance

Steamed eggs have a cultural significance in China, where they are often served to guests as a sign of hospitality. The dish is also popular among children and the elderly, as it is easy to digest and provides a good source of protein.

In addition to being a popular dish in China, steamed eggs are also enjoyed in other parts of Asia, such as Japan and Korea. In these countries, the dish is often served with a variety of toppings, such as seafood, tofu, and vegetables.

If you want to add seafood to your steamed egg with minced pork recipe, you can use shrimp or crab meat. Simply sauté the seafood in a little oil until it is cooked through, and then add it to the dish before steaming. The seafood will add a delicious flavour and texture to the dish, making it even more enjoyable to eat.

Ingredients Breakdown

A bowl of beaten eggs, a dish of minced pork, soy sauce, and a steaming rack inside a pot

Eggs and Pork

The two main ingredients in Chinese steamed egg with minced pork recipe are eggs and minced pork. The eggs provide the base for the dish, while the minced pork adds flavour and texture. You can use ground pork or finely chop the pork yourself. If you are a seafood lover, you can also add some shrimp to the dish to give it a seafood twist.

Seasonings and Sauces

To make the dish more flavourful, you will need to add some seasonings and sauces. Soy sauce, salt, and sugar are the basic seasonings that you will need. You can also add some sesame oil, ginger, and scallion to enhance the flavour of the dish. For the sauce, you can use oyster sauce or a combination of oyster sauce and soy sauce. If you like a bit of heat, you can add some chilli oil or chilli flakes to the dish.

Optional Additions

You can add some optional ingredients to the dish to make it more interesting. Some people like to add mushrooms, vegetables or tofu to the dish. If you are a meat lover, you can add some chicken, beef or pork to the dish. Ground chicken and ground pork work well as a topping for the steamed eggs. You can also use cornstarch to thicken the sauce and stock or Shaoxing wine to enhance the flavour of the dish.

If you are a seafood lover, you can add some shrimp or other types of seafood to the dish. Prawns, scallops, and squid are great options that will complement the dish perfectly.

Step-by-Step Cooking Guide

A bowl of beaten eggs mixed with minced pork, soy sauce, and water. Placed in a steamer over boiling water, covered with a lid

If you're looking for a simple yet delicious dish to make for dinner, Chinese steamed egg with minced pork is a great option. This dish is easy to prepare and doesn't require too many ingredients. Here's a step-by-step guide to help you make it at home.

Preparing the Pork

Before you start cooking, you'll need to prepare the minced pork. Heat some oil in a pan or wok on medium heat. Add the minced or ground pork and loosen it with a spatula. Season the pork with light soy sauce, ground white pepper, and salt. Add the minced garlic. If you want to add seafood to the dish, you can use shrimp or scallops. Simply chop them up and mix them in with the pork.

Mixing and Sieving Eggs

Next, you'll need to mix the eggs. In a bowl, whisk together the eggs and water until smooth. Sieve the egg mixture to remove any lumps or bubbles. This will help ensure that your steamed eggs are silky and smooth.

Steaming Process

Now it's time to steam the eggs. To do this, you'll need a steamer and a steamer rack. Bring some water to a boil in the steamer. Place the steamer rack in the steamer. Pour the egg mixture into a shallow dish or bowl. Add the seasoned pork on top of the egg mixture. Cover the dish with a lid or foil.

Reduce the heat to low and place the dish on the steamer rack. Steam the dish for about 15-20 minutes, or until the eggs are set. You can test the eggs by inserting a toothpick into the centre of the dish. If it comes out clean, the eggs are cooked.

And that's it! Your Chinese steamed egg with minced pork is ready to serve. Enjoy it with some rice and vegetables for a complete meal.

Nutritional Information

A bowl of Chinese steamed egg with minced pork, surrounded by ingredients and a recipe card, with the nutritional information displayed prominently

Macronutrients

Steamed egg with minced pork is a protein-rich dish that is perfect for a filling and satisfying meal. One serving of this dish contains approximately 200-250 calories, with about 15-20 grams of protein, 12-15 grams of fat, and 5-8 grams of carbohydrates. The dish is low in carbohydrates, making it an excellent choice for those following a low-carb diet.

The dish contains a good balance of macronutrients, with a moderate amount of fat and protein. The fat in the dish comes from the pork, which is a good source of both saturated and unsaturated fats. The egg in the dish provides a good source of protein, which is essential for building and repairing muscle tissue.

Micronutrients

Steamed egg with minced pork is also a good source of several micronutrients. The dish contains a moderate amount of sodium, which is essential for maintaining fluid balance in the body. It also contains a good amount of potassium, which is important for regulating blood pressure and heart function.

The dish is also a good source of iron, which is essential for the production of red blood cells. It also contains a moderate amount of calcium, which is important for maintaining strong bones and teeth. The dish is also a good source of vitamin A, which is important for maintaining healthy skin and eyes.

If you're looking to add more nutrients to the dish, you can consider adding seafood to the recipe. Seafood such as shrimp or scallops would be a great addition to the dish, providing a good source of protein and omega-3 fatty acids.

Serving and Pairing Suggestions

A steaming hot bowl of Chinese steamed egg with minced pork sits on a wooden table, alongside a small dish of soy sauce and a pair of chopsticks

Accompaniments

Chinese steamed egg with minced pork is a savoury and soft dish that pairs well with a variety of accompaniments. Here are a few suggestions to help you elevate your meal:

  • Rice: A simple bowl of steamed rice is the perfect accompaniment to this dish. The mild flavour profile of the rice complements the tender texture and savoury flavour of the steamed egg with minced pork.

  • Side dish: A light side dish such as stir-fried vegetables or a simple salad can add some freshness and crunch to your meal. The mild flavour profile of the steamed egg with minced pork allows for a variety of side dishes to be paired with it.

  • Seafood: If you are feeling adventurous, you can add some seafood to the steamed egg with minced pork. Shrimp, crab, or scallops are all excellent options that can add some depth and richness to the dish.

Presentation Tips

Presentation is key when it comes to serving Chinese steamed egg with minced pork. Here are a few tips to help you make your dish look as good as it tastes:

  • Plate: Use a shallow plate to serve the steamed egg with minced pork. This will allow the soft and tender texture of the dish to be highlighted.

  • Green onion: Garnish the dish with some chopped scallions or green onions. The bright green colour will add some visual interest to the dish and the subtle onion flavour will complement the savoury flavour of the steamed egg with minced pork.

  • Serve hot: Serve the dish hot straight out of the steamer. This will ensure that the soft and tender texture of the dish is maintained and the flavours are at their best.

By following these tips, you can create a beautiful and delicious meal that is sure to impress.

Additional Tips and Variations

A steaming hot bowl of Chinese steamed egg with savory minced pork, topped with chopped green onions and a drizzle of soy sauce

Cooking Alternatives

If you don't have a steamer, you can still make this delicious Chinese steamed egg with minced pork recipe using a microwave. Simply mix the ingredients, pour it into a microwave-safe dish, cover it and microwave it for 3-5 minutes until the egg is cooked through. Be sure to stir the mixture every minute to ensure even cooking.

Recipe Variations

There are many variations to this recipe that you can try. For a pork-free version, you can use ground chicken or beef instead of minced pork. You can also add other ingredients such as mushrooms, shrimp, or vegetables to the egg mixture to create a more flavourful dish. If you're feeling adventurous, you can even try using century egg, a Chinese delicacy that adds a unique flavour to the dish.

If you prefer a thicker consistency, you can add a bit of corn starch to the mixture before steaming. This will give the steamed egg a firmer texture. You can also adjust the amount of white pepper powder to your liking, depending on how spicy you want the dish to be.

To make the minced pork topping even more flavourful, you can add a bit of soy sauce, sesame oil, and chopped garlic to the mixture. This will give the pork a savoury and aromatic taste.

Seafood Variation

If you're a seafood lover, you can add shrimp or crab meat to the egg mixture to create a seafood version of this dish. Simply mix the seafood with the other ingredients before pouring it into the steaming dish. You can also top the steamed egg with cooked shrimp or crab meat for an extra flavourful dish.

Remember to adjust the cooking time accordingly if you're using seafood, as it cooks faster than minced pork.

Enjoy your delicious steamed egg with minced pork recipe and feel free to experiment with different variations to find your favourite! Don't forget to share your creations on Instagram and Pinterest and leave a star rating if you enjoyed the recipe. Affiliate links are included to support the website, but you can always find the ingredients at your local grocery store.

Frequently Asked Questions

What's the best way to get that silky texture for steamed eggs?

The secret to achieving that silky texture is to take your time when whisking the eggs. Whisk them gently and slowly, so that the mixture is well-combined and free of any lumps. Additionally, make sure that you don't overcook the eggs, as this can cause them to become rubbery.

Can you suggest some tips for tenderising minced pork before steaming?

To ensure that your minced pork is tender, try marinating it in a mixture of soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes before steaming. This will help to break down the proteins in the meat and make it more tender.

How long does it typically take to steam eggs with minced pork to perfection?

The cooking time can vary depending on the size of your dish and the power of your steamer. In general, it takes about 15-20 minutes to steam eggs with minced pork to perfection. To check if they are done, insert a toothpick into the centre of the dish. If it comes out clean, the dish is ready.

What are some complementary sides to serve with steamed egg and minced pork?

Steamed egg with minced pork is a versatile dish that goes well with a variety of sides. Some popular options include stir-fried vegetables, steamed rice, or a simple salad. If you're feeling adventurous, try adding some seafood to the mix. Shrimp or scallops can be a great addition to this dish.

Is there a trick to prevent the steamed egg from becoming rubbery?

One of the most common causes of rubbery steamed eggs is overcooking. To prevent this, make sure that you don't steam the dish for too long. Additionally, be sure to whisk the eggs gently and slowly, so that they don't become too frothy. Finally, try not to overcrowd the steamer, as this can cause the eggs to cook unevenly.

Could you walk me through making a minced pork omelette?

To make a minced pork omelette, start by whisking together some eggs in a bowl. In a separate bowl, mix together some minced pork, soy sauce, Shaoxing wine, and cornstarch. Heat some oil in a non-stick pan over medium-high heat, and then pour in the egg mixture. When the eggs start to set, add the minced pork mixture to one side of the omelette. Use a spatula to fold the other side of the omelette over the top of the pork mixture, and then cook for another minute or so, until the eggs are fully set. Serve hot with your favourite sides. If you want to add seafood to the mix, try using some chopped prawns or crab meat.