Chinese Spring Rolls Recipe with Pork: Easy and Delicious! – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Chinese Spring Rolls Recipe with Pork: Easy and Delicious!

If you're looking for a delicious and easy-to-follow recipe for Chinese spring rolls with pork, you're in the right place. Spring rolls are a popular appetizer in Chinese cuisine, and there are many variations of the recipe. However, this recipe stands out for its authentic taste and simple instructions.

A plate of freshly made Chinese spring rolls filled with seasoned pork, shredded vegetables, and glass noodles, ready to be deep-fried until golden and crispy

To make Chinese spring rolls with pork, you'll need a few key ingredients, including pork, vegetables, and spring roll wrappers. You can customize the recipe to your liking by adding or substituting ingredients, such as seafood or tofu. The filling is stir-fried before being wrapped in the spring roll wrappers and deep-fried until crispy. Once cooked, the spring rolls can be served as an appetizer or a snack.

Overall, Chinese spring rolls with pork are a delicious and versatile dish that can be enjoyed by everyone. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and can be customized to your liking. So, let's get started and make some delicious spring rolls!

Key Takeaways

  • Chinese spring rolls with pork are a popular appetizer in Chinese cuisine.
  • The recipe can be customized by adding or substituting ingredients, such as seafood or tofu.
  • The filling is stir-fried before being wrapped in the spring roll wrappers and deep-fried until crispy.

Ingredients and Substitutions

A table with ingredients: pork, carrots, cabbage, rice paper. Bowls of soy sauce, hoisin, and sesame oil. Optional substitutions: tofu, mushrooms, or shrimp

When it comes to making Chinese spring rolls with pork, the right ingredients can make all the difference. Here are some tips on choosing the right pork cut, vegetables, and spring roll wrappers for your recipe.

Choosing the Right Pork Cut

The best cut of pork for spring rolls is lean and tender. Pork loin, tenderloin, and pork shoulder are all good options. Avoid using fatty cuts like pork belly, as the excess fat can make the filling too greasy.

If you're looking for a seafood alternative, shrimp is a great option. Use fresh or frozen shrimp, and chop them into small pieces before adding them to the filling.

Vegetable Selection

The vegetables you use in your spring roll filling can vary depending on your preferences. Carrots, cabbage, and mushrooms are common choices, but you can also add other vegetables like bamboo shoots, napa cabbage, and shiitake mushrooms.

If you're making a vegetarian version of the recipe, simply omit the pork and replace it with extra vegetables or tofu.

Spring Roll Wrappers and Alternatives

Spring roll wrappers are made from wheat flour and water, and are available in most Asian grocery stores. They come in different sizes, so choose the ones that best suit your needs.

If you can't find spring roll wrappers, you can use rice paper wrappers instead. These are made from rice flour and water, and are commonly used in Vietnamese cuisine.

Another alternative is to use lettuce leaves as the wrapper. Simply wash and dry the lettuce leaves, and use them to wrap the filling like a burrito.

By following these tips, you can create a delicious and authentic Chinese spring roll recipe with pork. Don't be afraid to experiment with different ingredients and variations to find the perfect combination for your taste.

Preparing the Filling

Pork, vegetables, and seasoning arranged on a clean countertop, ready to be mixed for the filling of Chinese spring rolls

Making the filling for your Chinese spring rolls is an essential part of the recipe. Here's how you can prepare the filling for your pork spring rolls.

Marinating the Pork

To make your pork spring rolls, you'll need ground pork. Start by marinating the pork in a mixture of oyster sauce, soy sauce, sesame oil, sugar, salt, and pepper. This will give your pork a delicious flavour that will complement the other ingredients in your spring rolls.

If you're looking to add seafood to your recipe, you can use shrimp or crab meat instead of pork.

Stir-Frying Vegetables

Next, it's time to stir-fry your vegetables. You can use a combination of garlic, onion, carrots, cabbage, and mushrooms. Heat up some oil in a wok and stir-fry your vegetables until they're cooked but still slightly crunchy.

If you're using seafood, you can add some prawns or crab meat to your stir-fry.

Combining Ingredients

Once your pork and vegetables are cooked, it's time to combine them. Mix the pork and vegetables together in a bowl and stir until they're well combined.

You can add more oyster sauce or soy sauce to taste. Make sure the filling is seasoned well before you start rolling your spring rolls.

That's it! You're now ready to start rolling your Chinese spring rolls. The filling is the most important part of the recipe, so make sure you take your time and get it right.

Wrapping Technique

Pork and vegetables are tightly wrapped in thin spring roll wrappers using a traditional Chinese technique

When it comes to making the perfect Chinese spring rolls, the wrapping technique is crucial. This section will guide you through the steps of folding the perfect spring roll and sealing it with cornstarch slurry.

Folding the Perfect Spring Roll

To fold the perfect spring roll, you need to make sure that it is tight but not overstuffed. Here's how to do it:

  1. Place the spring roll wrapper on a flat surface so that a corner is facing you.
  2. Take about 2 tablespoons of filling and place it on the bottom of the wrapper, leaving a 1.5 to 2-inch gap between the filling and the bottom corner.
  3. Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
  4. Fold the left and right corners of the wrapper towards the center.
  5. Roll the wrapper tightly from the bottom to the top, making sure that the filling is evenly distributed.

Sealing with Cornstarch Slurry

To seal the spring rolls, you can use a cornstarch slurry. Here's how to make it:

  1. In a small bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of cold water until smooth.
  2. Brush the edges of the wrapper with the cornstarch slurry.
  3. Roll the wrapper tightly, pressing the edges together to seal.

Using the cornstarch slurry not only helps to seal the spring rolls but also gives them a nice golden brown color when fried.

If you want to add seafood to your spring rolls, you can use shrimp or crab meat. Simply mix the seafood with the filling ingredients before wrapping the spring rolls. The seafood will add a delicious flavor and texture to your spring rolls.

Cooking Methods

Pork and vegetables sizzling in a wok. Spring roll wrappers and a bowl of filling ingredients on a kitchen counter. Soy sauce and other seasonings nearby

When it comes to cooking Chinese spring rolls with pork, there are two main methods you can use: deep frying and baking. Both methods have their own advantages and disadvantages, so it's up to you to decide which one you prefer.

Deep Frying for Crispiness

Deep frying is the traditional method for cooking Chinese spring rolls. It results in a crispy, golden brown exterior that is sure to please your taste buds. To deep fry your spring rolls, you will need to heat up some vegetable oil or canola oil in a pan until it is hot. Then, carefully add your spring rolls to the hot oil and fry them until they are golden brown. Be sure to flip them over halfway through cooking to ensure that they cook evenly.

While deep frying is a delicious way to cook your spring rolls, it does have some downsides. For one, it can be quite messy, as oil tends to splatter everywhere. Additionally, deep frying can be quite unhealthy, as it involves cooking your food in hot oil.

Baking as a Healthier Option

If you're looking for a healthier option, baking your spring rolls is a great choice. Baking your spring rolls will result in a less crispy exterior, but it will still be delicious. To bake your spring rolls, preheat your oven to 200°C and place your spring rolls on a baking sheet. Brush them with some oil and bake them for around 20 minutes, or until they are golden brown.

Baking is a great option if you're looking to cut down on the amount of oil you consume. It's also a less messy option than deep frying, as you won't have to deal with hot oil splattering everywhere. However, keep in mind that your spring rolls won't be as crispy as they would be if you deep fried them.

If you're feeling adventurous, you can also try adding seafood to your Chinese spring rolls. Shrimp and crab are both great options that will add some extra flavour to your dish. Just be sure to cook them properly before adding them to your spring rolls.

Serving and Storage

A platter of freshly fried Chinese spring rolls sits next to a stack of bamboo steamers, ready for serving and storage

Dipping Sauces and Pairings

Chinese spring rolls are best enjoyed with dipping sauces that complement their flavour. Sweet chili sauce and plum sauce are popular choices that you can easily find in most grocery stores. You can also experiment with other sauces such as hoisin sauce, oyster sauce, or peanut sauce to find your favourite combination.

If you prefer a spicier flavour, you can add a few drops of hot sauce to your dipping sauce. For those who love seafood, you can try pairing your spring rolls with a seafood-based dipping sauce such as a shrimp cocktail sauce or a spicy tuna mayo.

Storing Leftovers

Chinese spring rolls are best served fresh and crispy, but they can be stored for later consumption. If you have leftover spring rolls, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, preheat your oven to 350°F (180°C) and bake the spring rolls for 10-15 minutes until they are crispy and heated through.

If you want to make spring rolls in advance, you can freeze them for up to 3 months. To freeze, place the spring rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. To reheat, preheat your oven to 375°F (190°C) and bake the frozen spring rolls for 20-25 minutes until they are crispy and heated through.

When freezing spring rolls, it is important to wrap them tightly to prevent freezer burn. You can wrap each spring roll individually with plastic wrap or foil before placing them in the freezer.

If you want to make sure your spring rolls stay fresh for longer, store them in the freezer instead of the refrigerator. This will prevent them from getting soggy or losing their crispiness.

Frequently Asked Questions

A table set with ingredients: pork, spring roll wrappers, vegetables, and a bowl of sauce. A chef's knife and cutting board are ready for preparation

What's the best way to cook pork for Chinese spring rolls?

The best way to cook pork for Chinese spring rolls is to stir-fry it with garlic and vegetables until it's browned on the outside and cooked through on the inside. You can use minced pork or thinly sliced pork, but make sure to remove any excess fat before cooking. You can also marinate the pork in soy sauce, rice wine, or other seasonings for extra flavor.

How can I make crispy Chinese spring rolls at home?

To make crispy Chinese spring rolls at home, you need to use the right type of wrapper and fry them properly. Look for spring roll wrappers made from wheat flour, which are thinner and crispier than egg roll wrappers. When wrapping the spring rolls, make sure to seal the edges tightly to prevent oil from seeping in. Fry the spring rolls in hot oil until they're golden brown and crispy, then drain them on paper towels to remove excess oil.

What vegetables should I include in a pork spring roll?

You can include a variety of vegetables in a pork spring roll, such as shredded carrots, cabbage, bean sprouts, and mushrooms. You can also add seafood like shrimp or crab for extra flavor and texture. Just make sure to chop the vegetables into small pieces so that they cook evenly and fit inside the spring roll wrapper.

Can you suggest a simple method for wrapping spring rolls with pork?

To wrap spring rolls with pork, start by placing a spoonful of the filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll up tightly. Brush the top edge of the wrapper with water to seal it. Repeat with the remaining wrappers and filling.

What are the key differences between Chinese and Vietnamese pork spring rolls?

Chinese pork spring rolls are typically smaller and crispier than Vietnamese pork spring rolls, which are larger and softer. Chinese spring rolls also tend to have a simpler filling with fewer vegetables, while Vietnamese spring rolls may include herbs and vermicelli noodles. Vietnamese spring rolls are often served with a peanut dipping sauce, while Chinese spring rolls are usually served with sweet and sour sauce or hot mustard.

How do you prevent spring rolls from falling apart when frying?

To prevent spring rolls from falling apart when frying, make sure to seal the edges tightly and fry them in hot oil. If the oil is not hot enough, the spring rolls will absorb too much oil and become soggy. If the oil is too hot, the spring rolls will cook too quickly on the outside and not enough on the inside. Fry the spring rolls in small batches to avoid overcrowding the pan and lowering the temperature of the oil.