Chinese Satay Chicken Skewers Recipe: A Delicious and Easy-to-Make Dish – Seaco Online
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Chinese Satay Chicken Skewers Recipe: A Delicious and Easy-to-Make Dish

If you're looking for a delicious and flavourful dish to add to your dinner rotation, Chinese satay chicken skewers are an excellent choice. This dish is a popular street food in China, and it's easy to see why. The chicken is marinated in a blend of spices and sauces, then grilled to perfection. The skewers are served with a mouth-watering satay sauce that perfectly complements the flavours of the chicken.

Skewered chicken pieces marinated in Chinese satay sauce, sizzling on a hot grill, emitting a mouthwatering aroma

To get started, you'll need to gather your ingredients and prepare the chicken for marinating. You can use chicken breast or thigh meat, depending on your preference. If you're feeling adventurous, you could even try using seafood, such as prawns or scallops, for an added twist. Once you've marinated the chicken, it's time to prepare the skewers and get the grill ready.

When it comes to cooking the skewers, you have a few options. You can grill them over charcoal or gas, or you can cook them in a skillet on the stove. Either way, be sure to brush them with oil to prevent sticking and to get a nice char on the outside. Once the chicken is cooked through, it's time to serve them up with the satay sauce and any other sides you like. Enjoy!

Key Takeaways

  • Chinese satay chicken skewers are a flavourful and popular street food in China.
  • You can use chicken breast or thigh meat, and even seafood, for added variety.
  • Grilling the skewers over charcoal or gas is the best way to get a nice char on the outside.

The Basics of Chinese Satay Chicken Skewers

A grill sizzles as marinated chicken skewers cook over hot coals, emitting a tantalizing aroma of soy, ginger, and garlic. A bowl of creamy peanut sauce sits nearby, ready to be drizzled over the golden-brown

Understanding Satay

Satay is a popular Southeast Asian dish that is loved by many. It is commonly found in Indonesia and is also known as sate. Satay is traditionally made with skewered meat, which is marinated in a mixture of spices and grilled over an open flame. The meat is usually served with a delicious peanut sauce that complements the flavours of the dish.

Choosing the Right Chicken

When making Chinese satay chicken skewers, it is important to choose the right type of chicken. Chicken thighs are a great choice as they are full of flavour and remain juicy when cooked. However, you can also use chicken breast if you prefer a leaner protein option. It is important to cut the chicken into uniform pieces to ensure that they cook evenly on the skewers.

If you are feeling adventurous, you can also try using seafood in your satay recipe. Prawns and fish are great options that work well with the flavours of the marinade. When using seafood, it is important to marinate it for a shorter amount of time than chicken to avoid overcooking.

Overall, Chinese satay chicken skewers are a delicious and authentic street food that is perfect for any occasion. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills.

Marinating the Chicken

Chicken pieces soaking in a mixture of soy sauce, ginger, garlic, and spices in a bowl. Bamboo skewers nearby

To create the perfect Chinese Satay Chicken skewers, you need to start with a good marinade. The marinade is what gives the chicken its flavour and tenderness, so it's important to get it right. Here are some tips on how to create the perfect marinade for your chicken skewers.

Creating the Perfect Marinade

The marinade for Chinese Satay Chicken skewers typically consists of soy sauce, curry powder, coconut milk, garlic, turmeric, ginger, lemongrass, shallots, and spices. To create the marinade, you will need to mix these ingredients together in a bowl until they are well combined. You can adjust the amount of each ingredient to suit your taste, but be careful not to add too much salt or sugar.

Adding oil to the marinade will help to keep the chicken moist during cooking, but you don't want to add too much as it can make the chicken greasy. A good rule of thumb is to use one tablespoon of oil for every cup of marinade.

If you're feeling adventurous, you can also try adding seafood to the marinade. Prawns or squid work well with the flavours of the marinade and can add an extra level of flavour to your skewers. Just make sure to adjust the marination time accordingly as seafood tends to cook faster than chicken.

Marination Time

Once you have created the marinade, it's time to marinate the chicken. The longer you marinate the chicken, the more flavourful and tender it will be. A good marination time for Chinese Satay Chicken skewers is at least four hours, but overnight is even better.

To marinate the chicken, place it in a large ziplock bag and pour the marinade over it. Make sure the chicken is fully coated in the marinade and then seal the bag. Place the bag in the fridge and let the chicken marinate for the desired amount of time.

In summary, creating the perfect marinade for Chinese Satay Chicken skewers is all about balancing the flavours of the different ingredients. By following these tips and adjusting the ingredients to your taste, you can create a marinade that will make your chicken skewers taste amazing.

Preparing for the Grill

Fresh chicken chunks marinating in a fragrant blend of soy sauce, ginger, and spices. Skewers lined up on a platter, ready for grilling. Ingredients and utensils neatly arranged on a clean, organized kitchen counter

Before you start grilling your Chinese satay chicken skewers, there are a few things you need to do to ensure that they turn out perfectly. Here are some tips to help you get started:

Skewering Techniques

The first thing you need to do is choose the right skewers for your chicken. You can use bamboo skewers, wooden skewers, or metal skewers. If you're using bamboo or wooden skewers, be sure to soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill.

When skewering your chicken, make sure to leave enough space between each piece so that they cook evenly. You can also alternate the chicken with vegetables or seafood, such as prawns or scallops, for added flavour.

Grill Setup

Before you start grilling, make sure your grill is clean and oiled. This will prevent your chicken from sticking to the grill and make it easier to flip.

If you're using a gas grill, preheat it to medium-high heat. If you're using a charcoal grill, wait until the coals are hot and glowing before placing your skewers on the grill.

When grilling your chicken, brush it with oil to keep it moist and prevent it from sticking to the grill. You can also baste your chicken with a marinade or barbecue sauce for added flavour.

If you're using seafood in your recipe, be sure to choose a type that is suitable for grilling, such as prawns or scallops. Make sure to clean and devein your seafood before grilling it. You can also marinate your seafood in a mixture of oil, garlic, and lemon juice for added flavour.

By following these tips, you'll be able to prepare your Chinese satay chicken skewers for the grill and ensure that they turn out perfectly cooked and full of flavour.

Cooking and Serving

A sizzling grill cooks marinated chicken skewers. A server presents them on a platter with a side of peanut sauce

Grilling to Perfection

Grilling is the most popular method of cooking chicken satay skewers. To grill the skewers to perfection, preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred on both sides. Baste and brush the skewers with some oil while grilling to keep them moist.

Alternative Cooking Methods

If you don't have a grill, you can also cook the chicken satay skewers in the oven, on a skillet or on a baking tray. To cook them in the oven, preheat your oven to 200°C and bake for 15-20 minutes until the chicken is cooked through. To cook them on a skillet, heat some oil in a non-stick skillet over medium-high heat and cook the skewers for 2-3 minutes on each side until fully cooked. To cook them on a baking tray, preheat your oven to 200°C and bake for 15-20 minutes until the chicken is cooked through.

Presentation and Accompaniments

To serve the grilled chicken satay skewers, arrange them on a platter and garnish with fresh cucumber slices and lime wedges. Serve with a bowl of peanut dipping sauce on the side. You can also serve the skewers with a side of vegetables, salad, fried rice, pad thai, wrap or stir fry.

If you want to add seafood to the recipe, you can use prawns or scallops. To cook them, marinate them in the same marinade as the chicken for at least 30 minutes before grilling or cooking them in the oven. Place the seafood on separate skewers and grill or cook them for 2-3 minutes on each side until fully cooked. Serve the seafood skewers with the chicken skewers and dipping sauce.

The Final Touch: Satay Sauce

A wooden skewer pierces through marinated chicken pieces, dripping with homemade satay sauce, ready for grilling

No satay dish is complete without a delicious satay sauce. The sauce is a perfect blend of sweet, salty, and spicy flavors that perfectly complement the chicken skewers. Here's how to make a homemade peanut sauce that will take your Chinese satay chicken skewers recipe to the next level:

Homemade Peanut Sauce

To make the perfect peanut sauce, you'll need some peanut butter, coconut milk, curry powder, fish sauce, soy sauce, sugar, tamarind, and lime juice. Here's how to make it:

  1. In a bowl, mix 1 cup of peanut butter, 1 cup of coconut milk, 2 tablespoons of curry powder, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of tamarind, and 1 tablespoon of lime juice.

  2. Mix all the ingredients until they are well combined.

  3. If the sauce is too thick, you can add some water to thin it out.

  4. Taste the sauce and adjust the seasoning to your liking. You can add more sugar, salt, or lime juice if needed.

  5. Serve the sauce with the chicken skewers.

If you want to make the sauce spicier, you can add some red curry paste or chopped chillies. You can also add some crushed peanuts for a crunchy texture.

If you prefer seafood, you can use prawns or squid instead of chicken. Simply marinate the seafood in the same marinade as the chicken, and grill it on skewers. The peanut sauce goes well with seafood too.

Now that you have the perfect satay sauce recipe, you can enjoy your Chinese satay chicken skewers with a delicious homemade peanut sauce.

Frequently Asked Questions

A sizzling grill cooks marinated chicken skewers, surrounded by bowls of spices and sauces. A chef's hand turns the skewers, filling the air with the aroma of Chinese satay

How do you make a satay sauce for chicken skewers?

To make a delicious satay sauce for your chicken skewers, you will need to mix together peanut butter, soy sauce, brown sugar, lime juice, garlic, and ginger. You can also add a bit of chilli sauce if you like some spice. Mix all the ingredients together and adjust the seasoning to your taste.

What's the secret to tender chicken for skewers?

The secret to tender chicken for skewers is to marinate the chicken in a mixture of soy sauce, sesame oil, and cornstarch. This will help to tenderize the meat and also infuse it with flavor. You can also add some pineapple juice to the marinade, as the enzymes in the juice will further tenderize the chicken.

Can you recommend a simple way to prepare chicken satay skewers?

One simple way to prepare chicken satay skewers is to marinate the chicken in a mixture of soy sauce, sesame oil, and cornstarch for at least 30 minutes. Thread the chicken onto skewers and grill over medium-high heat for 8-10 minutes, turning occasionally. Serve with a side of satay sauce and some sliced cucumbers.

What are the typical ingredients for a Chinese-style satay chicken?

The typical ingredients for a Chinese-style satay chicken include soy sauce, sesame oil, garlic, ginger, brown sugar, lime juice, and peanut butter. You can also add some chilli sauce for some extra heat. Some people also like to use seafood such as prawns or scallops in their satay chicken skewers.

How do you cook chicken satay skewers in the oven?

To cook chicken satay skewers in the oven, preheat the oven to 200°C. Thread the chicken onto skewers and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown. Serve with a side of satay sauce and some sliced cucumbers.

How many calories are in a serving of Chinese chicken satay skewers?

A serving of Chinese chicken satay skewers typically contains around 250-300 calories, depending on the size of the skewers and the amount of sauce used. If you are looking for a healthier option, you can use chicken breast instead of thigh meat and reduce the amount of sauce used. You can also use seafood such as prawns or scallops for a lower calorie option.