Chinese Roast Pork Recipe: How to Make Delicious Cantonese Char Siu – Seaco Online
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Chinese Roast Pork Recipe: How to Make Delicious Cantonese Char Siu

If you're a fan of Chinese cuisine, then you're probably familiar with the mouth-watering aroma of Chinese roast pork. This savoury dish is a staple in many Chinese restaurants and is enjoyed by people all over the world. If you're looking to recreate this delicious dish at home, then you're in luck because we've got the perfect recipe for you.

A whole piece of Chinese roast pork sizzling on a metal rack, with a golden brown and crispy skin, surrounded by aromatic herbs and spices

Essential Ingredients and Substitutions: To make Chinese roast pork, you'll need a few essential ingredients such as pork belly, five-spice powder, Shaoxing wine, and salt. If you're unable to find these ingredients at your local supermarket, don't worry, as there are several substitutions you can make. For example, you can use Chinese rice wine instead of Shaoxing wine, and you can substitute Chinese five-spice powder with a combination of cinnamon, cloves, fennel seeds, and Sichuan peppercorns.

Preparation Techniques: To prepare the pork, you'll need to score the skin, rub it with salt and leave it to dry for several hours. This will help to create that crispy, crackling texture that is characteristic of Chinese roast pork. You'll then need to marinate the pork with a mixture of spices and wine, before roasting it in the oven until it's cooked through.

Key Takeaways

  • Chinese roast pork is a popular dish enjoyed by many people all over the world.
  • Essential ingredients for this dish include pork belly, five-spice powder, Shaoxing wine, and salt.
  • Preparation techniques include scoring the skin, rubbing with salt, marinating with spices and wine, and roasting in the oven.

Essential Ingredients and Substitutions

A kitchen counter with a cutting board, knife, and ingredients like pork belly, soy sauce, hoisin sauce, and honey

When it comes to making Chinese roast pork, there are a few essential ingredients that you will need to get the perfect flavour and texture. Here are the key ingredients and some substitutions you can make if you don't have them on hand.

Selecting the Right Cut of Pork

The most popular cut of pork for Chinese roast pork is pork belly. It's a fatty cut of meat that becomes crispy and caramelized when roasted. However, you can also use pork shoulder or pork loin if you prefer leaner meat. If you want to add seafood to your recipe, you can use prawns or scallops as a substitute for pork.

Spices and Seasonings

The spices and seasonings used in Chinese roast pork are what give it its distinctive flavour. The most common spices used are five spice powder, white pepper, and salt. Five spice powder is a blend of cinnamon, cloves, fennel, star anise and Sichuan peppercorns. If you don't have five spice powder, you can use a combination of cinnamon, cloves and fennel seeds instead.

Sauces and Marinades

The marinade is what gives Chinese roast pork its signature sweet and savoury flavour. The most common marinade ingredients are soy sauce, hoisin sauce, vinegar, honey, molasses, red food coloring, fermented red bean curd and Shaoxing wine. If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine. If you want to add seafood to your recipe, you can use oyster sauce as a substitute for soy sauce.

When it comes to making Chinese roast pork, the key is to use high-quality ingredients and to marinate the meat for at least 24 hours before roasting. With the right ingredients and a little bit of patience, you can create a delicious and authentic Chinese roast pork dish that will impress your family and friends.

Preparation Techniques

Slicing pork belly, marinating with soy sauce, hoisin, and five-spice, then roasting until crispy

Preparing Chinese roast pork is not as complicated as it seems. Here are some simple steps to follow to ensure that your roast pork turns out juicy and flavourful.

Marinating the Pork

The first step is to marinate the pork. You can use a variety of marinades, but a simple marinade consisting of soy sauce, hoisin sauce, honey, and Chinese five-spice powder works well. Marinate the pork for at least 2 hours, or overnight for best results. If you want to add some seafood flavour to your marinade, you can add some oyster sauce or fish sauce.

Preparing the Pork Skin

Preparing the pork skin is important to ensure that it is crispy. Start by patting the pork dry with paper towels. Then, score the skin with a sharp knife, making sure not to cut into the meat. Rub salt and Chinese five-spice powder into the skin, and let it sit for at least 30 minutes. You can also wrap the pork in aluminium foil to keep the skin from burning.

Wrapping with Aluminium Foil

Wrapping the pork in aluminium foil is optional but can be useful to ensure that the meat is cooked evenly. To do this, wrap the pork tightly in aluminium foil, making sure that the skin is exposed. Place the pork in a roasting pan and roast in the oven at 180°C for about 1 hour and 30 minutes. If you want to add some seafood flavour to your roast pork, you can stuff the pork with prawns or scallops before wrapping it in aluminium foil.

By following these simple steps, you can prepare a delicious Chinese roast pork that will impress your guests.

Cooking Methodology

A whole marinated pork belly is placed on a wire rack inside a roasting pan, ready to be cooked in the oven

When it comes to cooking Chinese roast pork, there are two primary methods to choose from: oven roasting and grilling. Both methods can produce delicious results, but they require different techniques and equipment.

Oven Roasting Essentials

To oven roast your Chinese roast pork, you'll need a few essential tools: an oven, a roasting rack or wire rack, and a baking tray. Preheat your oven to 220°C and place your pork on the roasting rack or wire rack. This will allow the heat to circulate around the meat, ensuring even cooking.

For crispy skin, score the skin of the pork with a sharp knife and pat it dry with a paper towel. Rub a mixture of salt and five-spice powder over the skin to help it crisp up. Place the pork in the oven and roast for around 30 minutes per 500g of meat. Check the internal temperature of the pork with a meat thermometer to ensure it's cooked through.

Grilling for Extra Flavour

Grilling your Chinese roast pork can add an extra layer of flavour to your dish. To grill your pork, preheat your grill to medium-high heat. Place the pork on the grill and cook for around 10-15 minutes per side, or until the internal temperature reaches 63°C.

If you're looking to add some seafood to your Chinese roast pork recipe, you can try adding some prawns or scallops to the marinade. The seafood will absorb the flavours of the marinade and add an extra layer of flavour to your dish. Just be sure to adjust your cook time accordingly to ensure that the seafood is cooked through.

Remember, the key to a successful Chinese roast pork recipe is to take your time and pay attention to the details. With the right equipment and techniques, you can create a delicious and flavourful dish that is sure to impress your family and friends.

Serving and Pairings

A platter of Chinese roast pork with soy sauce and garlic, accompanied by steamed bok choy and fluffy white rice

Accompaniments

Chinese roast pork is a versatile dish that can be served with a variety of accompaniments. Rice is the most common side dish served with Chinese roast pork. Steamed white rice or fried rice can be used to complement the taste and texture of the pork. Noodles can also be used instead of rice. You can serve the pork with egg noodles, rice noodles, or even udon noodles.

For a seafood twist, you can also serve the Chinese roast pork with stir-fried vegetables and seafood. Prawns, scallops, and squid are some of the seafood options that can be used to add more flavour to the dish.

Presentation Tips

When serving Chinese roast pork, presentation is key. The pork should be sliced into thin pieces and arranged on a platter. The crackling should be placed on top of the pork to add texture and crunch.

To enhance the flavour of the pork, you can drizzle some of the pan juices over the slices of pork. This will add moisture and more flavour to the dish. You can also garnish the platter with some fresh herbs such as coriander or spring onions to add a pop of colour.

The yield of the recipe will depend on the size of the pork belly used. As a general rule, one kilogram of pork belly will yield around six to eight servings. The taste of the pork is savoury and slightly sweet, thanks to the use of Chinese five spice powder and honey in the recipe.

Overall, Chinese roast pork is a delicious and satisfying dish that can be served with a variety of accompaniments. Whether you prefer rice, noodles, or seafood, this dish is sure to please your taste buds.

Nutritional Information and Storage

A plate of Chinese roast pork with nutritional info and storage instructions displayed next to it

Caloric Considerations

Chinese Roast Pork is a delicious dish that can be enjoyed by many. One of the things you may be wondering about is the caloric content of this dish. A 100-gram serving of Chinese Roast Pork contains approximately 300 calories. This means that if you are watching your calorie intake, you may want to limit the amount of pork you consume.

If you are looking to make this dish healthier, you can try using leaner cuts of pork or substituting pork with seafood. For example, you can use prawns or scallops instead of pork in your recipe. Seafood is a great alternative to pork as it is low in calories and high in protein.

Storing Leftovers

If you have leftovers, you can store them in the fridge for up to 3 days. To store your Chinese Roast Pork, wrap it tightly in cling film or place it in an airtight container. You can also freeze your leftovers for up to 3 months. To freeze your pork, wrap it tightly in cling film or place it in an airtight container and label it with the date.

When reheating your leftovers, it is important to ensure that the pork is heated to an internal temperature of 75°C or higher to kill any bacteria that may have grown. You can reheat your pork in the oven, microwave or on the stove.

In conclusion, Chinese Roast Pork is a delicious dish that can be enjoyed by many. It is important to be mindful of the caloric content of this dish and to store your leftovers properly to ensure they are safe to eat. If you are looking to make this dish healthier, you can try using seafood as a substitute for pork. Prawns or scallops are great options to consider.

Tips for the Perfect Chinese Roast Pork

A whole Chinese roast pork glistening with a honey glaze, resting on a bed of fresh green herbs and surrounded by slices of juicy oranges and lemons

Achieving Crispy Crackling

Crispy crackling is the hallmark of a great Chinese roast pork recipe. To achieve this, it is important to ensure that the skin is completely dry before roasting. Use paper towels to pat the skin dry and leave the pork belly uncovered in the fridge for a few hours to dry out further. Make sure to also poke the skin all over with a fork or toothpick to allow the fat to render out and the skin to crisp up.

Balancing the Flavours

A good Chinese roast pork recipe should have a balance of sweet, salty, and savoury flavours. To achieve this, use a marinade that includes ingredients such as soy sauce, hoisin sauce, honey, and five-spice powder. Adjust the seasoning to your taste and add more salt or sugar if needed. Don't forget to also season the meat side of the pork belly with salt and pepper.

Making It Your Own

While the traditional Chinese roast pork recipe is already iconic, there is no harm in putting your own spin on it. You can experiment with different herbs and spices, or even add seafood to the marinade for a unique twist. For example, try adding dried shrimp or scallops to the marinade for a subtle seafood flavour. You can also char or caramelise the pork belly even further for a smoky flavour and extra crunch.

Overall, a homemade Chinese roast pork recipe is a great addition to any home cook's repertoire. With a few tips and tricks, you can achieve crispy, juicy, and flavourful pork belly that will impress your family and friends.

Frequently Asked Questions

What's the secret to a crispy crackling on roast pork?

The secret to achieving crispy crackling on roast pork is to ensure the skin is dry before roasting. You can achieve this by leaving the pork uncovered in the fridge overnight or by using a hairdryer to dry the skin. Also, scoring the skin and rubbing it with salt before roasting helps to draw out moisture, resulting in crispy crackling.

How can you replicate takeaway-style Chinese roast pork at home?

To replicate takeaway-style Chinese roast pork at home, you need to start with a thick piece of pork belly with the skin on. Marinate the pork belly with a mixture of soy sauce, Chinese five-spice powder, sugar, and Shaoxing wine. Roast the pork belly in the oven until the skin is crispy and the meat is tender.

What are some traditional spices used in authentic Chinese pork recipes?

Some traditional spices used in authentic Chinese pork recipes include Chinese five-spice powder, Sichuan peppercorns, star anise, and ginger. These spices add depth and complexity to the flavour of the pork.

Can you suggest a simple method for making Chinese roast pork belly?

A simple method for making Chinese roast pork belly is to marinate the pork belly with a mixture of soy sauce, Chinese five-spice powder, sugar, and Shaoxing wine. Roast the pork belly in the oven until the skin is crispy and the meat is tender. You can also add seafood such as prawns or scallops to the marinade for added flavour.

What are the health implications of regularly eating Chinese roast pork?

Chinese roast pork is high in fat and calories, so it should be consumed in moderation. However, pork is also a good source of protein and essential vitamins and minerals. If you are concerned about the health implications of regularly eating Chinese roast pork, you can try using leaner cuts of pork or substituting some of the pork with seafood such as prawns or scallops.

Why does Chinese roast pork often have a red colouring?

The red colouring on Chinese roast pork comes from a mixture of red fermented bean curd, soy sauce, and sugar used in the marinade. This gives the pork a sweet and savoury flavour as well as a distinctive red colour. If you prefer not to use red fermented bean curd, you can omit it from the marinade or substitute it with seafood such as shrimp paste.