Chinese Roast Pork Belly Recipe: A Delicious and Easy-to-Follow Guide – Seaco Online
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Chinese Roast Pork Belly Recipe: A Delicious and Easy-to-Follow Guide

If you love Chinese cuisine, you must have heard of Chinese roast pork belly, also known as siu yuk. This dish is a popular Cantonese recipe that is loved for its crispy skin and juicy meat. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create a delicious Chinese roast pork belly that will rival any restaurant's version.

A whole piece of marinated pork belly is being roasted in the oven, with a glistening and crispy golden skin. The meat is surrounded by aromatic spices and herbs, creating an inviting and mouthwatering scene

To make Chinese roast pork belly, you will need a few key ingredients, including pork belly, sea salt, rice wine vinegar, and Chinese five-spice powder. You can also substitute some of the ingredients or add seafood to the recipe to create your own unique twist. Once you have your ingredients ready, you will need to prepare the pork belly by scoring the skin and rubbing it with salt and vinegar. Then, roast it in the oven until the skin is crispy and golden brown.

Chinese roast pork belly is a versatile dish that can be served in many ways. You can enjoy it on its own as a main course, or pair it with rice, noodles, or vegetables. Leftovers can also be used in sandwiches, salads, or stir-fries. With these tips and tricks, you can create a delicious Chinese roast pork belly that will impress your family and friends.

Key Takeaways

  • Chinese roast pork belly, also known as siu yuk, is a popular Cantonese recipe that is loved for its crispy skin and juicy meat.
  • To make Chinese roast pork belly, you will need key ingredients such as pork belly, sea salt, rice wine vinegar, and Chinese five-spice powder.
  • Chinese roast pork belly can be served in many ways and can be paired with rice, noodles, or vegetables.

Ingredients and Substitutions

A cutting board with sliced pork belly, garlic, ginger, soy sauce, hoisin, and honey. Bowls of salt, sugar, and five-spice powder. Vinegar and sherry on the side

Primary Ingredients

The primary ingredient for this recipe is pork belly. You will need a good quality piece of pork belly with the skin on. Other primary ingredients include salt, sugar, and Shaoxing wine. You will also need five spice powder, white pepper, and rice wine vinegar.

Flavour Enhancers

To enhance the flavour of your Chinese roast pork belly, you can add mustard to the marinade. Mustard will add a tangy and slightly spicy flavour to the dish. Chinese five spice is another flavour enhancer that you can add to the marinade. It is a blend of five spices including star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. This spice blend is commonly used in Chinese cuisine and will add a unique flavour to your dish.

Substitutions

If you cannot find Shaoxing wine, you can substitute it with dry sherry or rice wine. Rice wine vinegar can be substituted with apple cider vinegar or white wine vinegar. If you cannot find five spice powder, you can make your own by combining equal parts of ground star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.

Seafood can also be added to this recipe to enhance the flavour. You can add shrimp or scallops to the marinade to give the dish a seafood twist. However, it is important to note that this is not a traditional way of preparing Chinese roast pork belly and may not be preferred by everyone.

Preparation Techniques

Pork belly being marinated with soy sauce, hoisin, and five-spice, then roasted to crispy perfection

Marinating the Pork Belly

To begin with, you need to marinate your skin-on pork belly to give it a rich flavour. A good marinade should contain soy sauce, rice wine, garlic, ginger, and five spice powder. You can also add some seafood, such as shrimp paste or oyster sauce, to enhance the umami flavour of the meat. Mix all the ingredients together in a bowl and rub the marinade all over the pork belly, making sure to get it into all the nooks and crannies. Cover the pork belly with cling film and leave it in the fridge for at least 24 hours, but preferably 48 hours, to let the flavours penetrate the meat.

Creating the Perfect Crispy Skin

The key to achieving a crispy skin is to dry it out thoroughly before cooking. You can do this by leaving the pork belly uncovered in the fridge for a few hours, or even overnight. Once the skin is dry, you can create a salt crust by rubbing a mixture of salt and baking soda all over the skin. This will help to draw out any remaining moisture and create a crunchy texture.

When it comes to cooking the pork belly, you should roast it in the oven at a high temperature for the first 20 minutes to get the skin to start crisping up. Then, reduce the temperature and continue to roast until the meat is cooked through and the skin is golden brown and crispy. You can also try pricking the skin all over with a fork before cooking to help the skin puff up and create bubbles, which will give it an even crispier texture.

In conclusion, marinating and creating a crispy skin are the two most important techniques for making Chinese roast pork belly. By following these steps and using high-quality ingredients, you can create a delicious and impressive dish that will impress your family and friends.

Cooking Method

A whole pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted in the oven until the skin is crispy and the meat is tender

Roasting Process

To cook your Chinese roast pork belly, preheat your oven to 200°C. Line a baking tray with aluminum foil and place the pork belly on the tray. Score the skin of the pork belly with a sharp knife, making sure not to cut into the meat. This will allow the skin to crisp up during cooking.

Next, rub the pork belly with a neutral oil like vegetable oil. This will help the skin to crisp up and prevent the meat from drying out. Then, season the pork belly with salt, Chinese five-spice powder, and any other seasonings you like.

Place the pork belly in the oven and roast it for 30 minutes. After 30 minutes, reduce the heat to 180°C and continue to roast for another 45 minutes. If you want extra crispy skin, you can turn on the broil function for the last 5-10 minutes of cooking.

Finishing Touches

Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

To add an extra depth of flavor, you can brush the pork belly with a mixture of cooking wine and honey during the last 10-15 minutes of cooking. This will give the pork belly a beautiful glaze and a slightly sweet flavor.

If you want to include seafood in your Chinese roast pork belly recipe, you can add some shrimp or scallops to the baking tray during the last 10-15 minutes of cooking. This will allow the seafood to cook through and absorb the flavors of the pork belly. Make sure to use fresh seafood and season it with salt and pepper before adding it to the tray.

Overall, roasting is the best cooking method for Chinese roast pork belly. It allows the skin to crisp up while keeping the meat tender and juicy. With a few simple seasonings and finishing touches, you can create a delicious and impressive dish that will impress your guests.

Serving and Pairing Suggestions

A platter of crispy Chinese roast pork belly with garnishes, accompanied by a side of steamed bok choy and a bowl of fragrant jasmine rice

Accompaniments

Chinese roast pork belly is a versatile dish that can be served with a variety of accompaniments. Here are some suggestions to pair with your pork belly:

  • Rice: Steamed rice is a classic pairing with Chinese roast pork belly. The rice can help balance the richness of the pork belly and absorb the delicious juices from the meat.

  • Noodles: Another option is to serve the pork belly with noodles. You can use egg noodles, rice noodles, or even udon noodles. Toss the noodles with some garlic and hoisin sauce for extra flavour.

  • Dipping sauce: A dipping sauce can add an extra layer of flavour to your pork belly. You can make a simple dipping sauce by mixing soy sauce, rice wine vinegar, and a pinch of sugar.

  • Roast duck: If you want to add some variety to your meal, consider serving the pork belly with some roast duck. The crispy skin of the duck pairs well with the juicy pork belly.

Wine Pairings

When it comes to pairing wine with Chinese roast pork belly, you want to choose a wine that can stand up to the richness of the meat. Here are some suggestions:

  • Red Wine: A full-bodied red wine such as a Cabernet Sauvignon or a Shiraz can complement the richness of the pork belly.

  • White Wine: If you prefer white wine, try a Chardonnay or a Viognier. These wines have enough body to stand up to the pork belly.

  • Riesling: If you want to try something different, consider a Riesling. The sweetness of the wine can balance the saltiness of the pork belly.

Seafood

If you want to add some seafood to your Chinese roast pork belly recipe, consider adding some shrimp or scallops. These can be sautéed and served alongside the pork belly for a surf-and-turf style meal. Another option is to add some clams or mussels to the dish for a seafood twist.

Storage and Reheating

Chinese roast pork belly in a glass container, surrounded by containers of soy sauce and hoisin sauce. A microwave and oven sit nearby for reheating

Keeping It Fresh

To keep your Chinese roast pork belly fresh, store it in an airtight container in the fridge. If you have leftover pork belly, it can be stored in the fridge for up to three days. After three days, the pork belly may start to spoil and should be discarded.

Best Reheating Practices

When reheating your Chinese roast pork belly, it is important to maintain its crispy texture. To do this, reheat the pork belly in the oven at a low temperature of 250°F for about 10-15 minutes. This will help to keep the skin crispy and the meat juicy.

Another option is to reheat the pork belly in a pan on the stovetop. Heat a small amount of oil in a pan over medium heat, then add the pork belly and cook for a few minutes on each side until heated through.

It is important to note that reheating the pork belly too many times can cause it to dry out and lose its flavour. Therefore, it is recommended to only reheat the pork belly once.

If you are looking to add some seafood to your Chinese roast pork belly recipe, consider adding shrimp or scallops. These seafood options can be cooked separately and served alongside the pork belly for a delicious and well-rounded meal.

When it comes to nutrition, Chinese roast pork belly is high in calories and fat. Therefore, it should be enjoyed in moderation as part of a balanced diet. For more information on the nutrition facts of Chinese roast pork belly, consult a registered dietitian.

Frequently Asked Questions

A sizzling pork belly roasting in a Chinese oven, with a golden crispy skin and juicy, tender meat underneath. The air is filled with the savory aroma of spices and herbs

How can I get a crispy skin on my pork belly?

The key to achieving a crispy skin on Chinese roast pork belly is to dry out the skin as much as possible before cooking. This can be done by leaving the pork belly uncovered in the fridge for several hours or overnight. Another important step is to score the skin of the pork belly before cooking, which will help the fat to render out and the skin to crisp up. Finally, cooking the pork belly at a high temperature for the first 20-30 minutes will help to create a crispy skin.

What's the secret to the perfect Chinese-style roast pork?

The secret to the perfect Chinese-style roast pork is a combination of factors, including the quality of the pork, the marinade, and the cooking method. For the best results, choose a high-quality pork belly with a good amount of fat. The marinade should include a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder. Finally, the pork belly should be cooked low and slow for several hours until it is tender and juicy.

Can you suggest an easy method for roasting pork belly?

One easy method for roasting pork belly is to use an oven. Preheat the oven to 220°C and place the pork belly on a rack in a roasting pan. Roast for 20-30 minutes, until the skin is crispy, then reduce the temperature to 160°C and continue roasting for 2-3 hours, until the pork is tender and cooked through. Another easy method is to use a slow cooker or a pressure cooker.

Is there a healthier way to prepare Chinese roast pork belly?

Chinese roast pork belly is a rich and indulgent dish, so it's not the healthiest option out there. However, there are a few ways to make it slightly healthier. One option is to use a leaner cut of pork, such as pork loin. Another option is to reduce the amount of sugar and oil in the marinade. Finally, you can serve the pork belly with plenty of vegetables or a salad to balance out the richness of the dish.

Why is boiling pork belly a common step in Chinese recipes?

Boiling pork belly is a common step in Chinese recipes because it helps to remove any impurities and excess fat from the meat. It also helps to tenderize the meat and make it more flavorful. To boil pork belly, simply place it in a pot of boiling water and let it simmer for 10-15 minutes before using it in a recipe.

What's the best way to cook pork belly in an air fryer?

To cook pork belly in an air fryer, first preheat the air fryer to 200°C. Then, place the pork belly in the air fryer basket and cook for 10-15 minutes, until the skin is crispy. Reduce the temperature to 160°C and continue cooking for another 30-40 minutes, until the pork is cooked through. If you want to add some seafood to the dish, you can try serving the pork belly with some stir-fried prawns or scallops on the side.