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Chinese Pork Satay Recipe: How to Make It at Home

Chinese pork satay is a classic of Chinese cuisine, and is made with succulent pork marinated in a blend of spices and grilled to perfection. The result is a mouth-watering combination of sweet, salty, and spicy flavours that will leave your taste buds begging for more.

Skewers of marinated pork grilling over open flames, with a fragrant aroma of soy, ginger, and garlic filling the air

To make Chinese pork satay, you'll need a few essential ingredients, including pork, shallots, lemongrass, and a variety of spices. You'll also need some bamboo skewers for grilling, and a good quality peanut sauce to serve on the side. While the preparation and cooking techniques are relatively simple, it's important to get the timing and seasoning just right to ensure that your pork satay is perfectly cooked and bursting with flavour.

Chinese pork satay is a delicious and satisfying dish that is perfect for any occasion. Whether you're hosting a dinner party, or simply looking for a tasty and nutritious meal to enjoy with your family, this dish is sure to please. So why not give it a try today and experience the mouth-watering flavours of Chinese pork satay for yourself?

Key Takeaways

  • Chinese pork satay is a classic dish that is easy to prepare and bursting with flavour.
  • Essential ingredients include pork, shallots, lemongrass, and a variety of spices.
  • To ensure that your pork satay is perfectly cooked and seasoned, it's important to get the timing and seasoning just right.

Essential Ingredients

A sizzling hot grill cooks marinated pork skewers, surrounded by vibrant bowls of soy sauce, garlic, ginger, and brown sugar

To make authentic Chinese pork satay, you need to ensure that you have the right ingredients. Here are the essential components that you need to prepare:

Selecting the Pork

When selecting the pork, choose pork collar or pork belly. These cuts have the right balance of fat and meat that will give your satay the perfect texture and flavour. Make sure that the pork is fresh and has no unpleasant smell.

Marinade Components

The marinade is the key to making delicious pork satay. You will need garlic, lemongrass, ginger, cumin powder, curry powder, coriander powder, tamarind paste, palm sugar, soy sauce, salt, and coconut milk. These ingredients work together to create a flavourful and aromatic marinade that will infuse the pork with delicious flavours.

Satay Sauce Elements

The satay sauce is what makes the dish complete. You will need peanut sauce, garlic, soy sauce, palm sugar, and coconut milk. The combination of these ingredients creates a creamy, nutty, and slightly sweet sauce that perfectly complements the savoury pork satay.

The essential ingredients for Chinese pork satay are pork collar or pork belly, garlic, lemongrass, ginger, cumin powder, curry powder, coriander powder, tamarind paste, palm sugar, soy sauce, salt, coconut milk, and peanut sauce. Make sure that you have all of these ingredients before starting to prepare the dish.

Preparation Techniques

Skewered pork marinating in soy sauce, ginger, and garlic. Peanuts and cilantro for garnish. Ingredients laid out on a wooden cutting board

Preparing Chinese pork satay requires a few key techniques to ensure the meat is juicy, tender, and packed with flavour. Here are some tips to help you make the perfect pork satay at home.

Marinating the Meat

Marinating the pork is an essential step to infuse the meat with flavour. To marinate the meat, you will need to prepare a marinade sauce that contains a blend of spices, soy sauce, and other seasonings. You can find many different recipes online or create your own by experimenting with different spices and flavourings.

Once you have prepared the marinade, you will need to coat the pork evenly and then refrigerate it for at least a few hours or overnight. This will allow the flavours to penetrate the meat and tenderize it.

Skewering the Pork

To make pork satay, you will need to thread the marinated pork onto skewers. You can use either bamboo or wooden skewers, but make sure to soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill.

To skewer the pork, simply slide the meat onto the skewers, leaving some space between each piece to ensure even cooking. Make sure to leave a little bit of space at the bottom of the skewer to prevent the meat from touching the grill.

Grilling to Perfection

Grilling is the final step in making Chinese pork satay. You can either use a charcoal grill or broil the skewers in the oven. Make sure to preheat the grill or oven to high heat before cooking.

When grilling, you will need to turn the skewers frequently to prevent burning and ensure that the pork is cooked through. The meat should be charred on the outside and juicy on the inside.

Once the pork is cooked, remove it from the grill and serve it hot with peanut sauce and other condiments. Enjoy your homemade Chinese pork satay!

Cooking Instructions

Sizzling pork skewers on a hot grill, brushed with fragrant satay sauce, surrounded by colorful ingredients and cooking utensils

Making Chinese pork satay is easy and straightforward. Here are the steps to follow:

Managing the Heat

The first thing you need to do is to preheat your grill to medium-high heat. Brush the grill grate with oil to prevent the meat from sticking to it. You can also use a griddle pan if you don't have a grill.

Satay Recipe

To make the satay recipe, you will need pork collar, pork fat (lard), peeled shallots, blue ginger, lemongrass, chilli paste, five spice powder, coriander powder, turmeric powder, and sand ginger powder. You can find the full recipe here.

Meat

Cut the pork collar into thin strips and thread them onto skewers. You can also use chicken or beef if you prefer. The yield of the recipe will depend on the amount of meat you use.

Grilling

Grill the pork satay for about 3-4 minutes on each side or until the meat is cooked through. You can also bake them in the oven at 180°C for 20-25 minutes.

Serving Suggestions

Serve the pork satay with steamed rice, cucumber salad, and peanut sauce for dipping. You can also add some chopped peanuts and coriander on top for extra flavour.

Each serving of pork satay with peanut sauce contains approximately 300-400 calories, depending on the amount of meat and sauce used.

Now that you know how to make Chinese pork satay, why not try it out for yourself? It's a delicious and satisfying dish that's perfect for any occasion.

Cultural Significance

A sizzling grill cooks marinated pork skewers, surrounded by aromatic spices and traditional Chinese ingredients

Satay is a popular dish in Southeast Asia, particularly in Indonesia, Singapore, and Thailand. It is a grilled meat skewer that is often served with a peanut sauce. Satay is believed to have originated in Indonesia, where it was traditionally made with beef or chicken.

Origins of Satay

Satay is said to have originated in Java, Indonesia, where it was known as sate. The dish was initially made with sliced meat that was marinated in a mixture of spices and then grilled over an open flame. Over time, the dish evolved to include skewered meat, which made it easier to cook and serve.

Regional Variations

Satay is now a popular dish throughout Southeast Asia, and each country has its own unique take on the dish. In Indonesia, satay is often made with chicken or beef, while in Thailand, it is typically made with pork. In Singapore, satay is usually made with pork or chicken, and is often served with a peanut sauce that has a slightly sweet and tangy flavour.

Chinese cooking also has its own version of pork satay, which is typically made with pork shoulder or pork belly. The meat is marinated in a mixture of soy sauce, sugar, ginger, and garlic, and then grilled over an open flame. The resulting dish is tender and flavourful, with a slightly smoky taste.

In Japan, satay is often served as a street food, and is made with a variety of meats, including chicken, pork, and beef. The meat is typically marinated in a mixture of soy sauce, sake, and mirin, and is then grilled over charcoal.

Satay is a delicious and versatile dish that has become a staple of Southeast Asian cuisine. Whether you prefer it with chicken, beef, or pork, or with a spicy or sweet peanut sauce, there is a satay recipe out there that is sure to satisfy your taste buds.

Nutritional Information

A plate of Chinese pork satay with a side of steamed vegetables and a bowl of rice, accompanied by a small dish of peanut sauce

If you're watching your calorie intake or trying to maintain a healthy diet, it's always a good idea to check the nutritional information before indulging in your favourite food. Chinese pork satay is no exception.

One serving of pork satay typically contains around 150-200 calories. However, the exact number of calories can vary depending on the recipe and cooking method used. It's also worth noting that the peanut sauce that often accompanies pork satay can add extra calories and fat.

In terms of macronutrients, pork satay is a good source of protein. One serving can contain around 15-20 grams of protein, which is roughly equivalent to the amount found in a small chicken breast. However, it's also high in fat, with one serving containing around 10-15 grams of fat.

To make your pork satay a little healthier, consider using lean cuts of pork and grilling or baking the skewers instead of frying them. You can also opt for a lighter peanut sauce or skip it altogether to reduce the calorie and fat content of your meal.

Overall, while pork satay can be a tasty and satisfying dish, it's best enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions

A sizzling grill cooks marinated pork skewers, surrounded by traditional Chinese spices and ingredients. A chef's hand brushes on a glaze, adding a glossy finish

What's the secret to a tender pork satay?

The secret to a tender pork satay lies in the marinade. Marinating the pork in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder is essential for tenderizing the meat and infusing it with flavour. For best results, marinate the pork overnight in the fridge. This will allow the flavours to penetrate the meat and make it more tender.

How do I make a satay sauce with a proper Chinese twist?

A proper Chinese satay sauce is made with roasted peanuts, soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder. For an extra kick, you can add some chilli flakes or fresh chilli. To make the sauce, simply blend all the ingredients together in a food processor until smooth. If the sauce is too thick, you can thin it out with a bit of water.

Can you suggest a simple method for preparing pork satay?

To prepare pork satay, start by cutting the pork into thin strips and marinating it in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. Thread the pork strips onto skewers and grill them over medium-high heat for 3-4 minutes per side. Serve the pork satay with a side of Chinese satay sauce.

What are the key spices for an authentic Chinese pork satay?

The key spices for an authentic Chinese pork satay are Chinese five-spice powder, ginger, and garlic. Chinese five-spice powder is a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It is a staple in Chinese cuisine and is used to add flavour to meat dishes. Ginger and garlic are also commonly used in Chinese cooking and add a unique depth of flavour to the pork satay.

How does traditional Chinese pork satay differ from other regional varieties?

Traditional Chinese pork satay differs from other regional varieties in the spices used and the cooking method. Chinese pork satay is typically marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder and grilled over high heat. Other regional varieties may use different spices and cooking methods, such as baking or frying.

What are some common side dishes to serve with Chinese pork satay?

Common side dishes to serve with Chinese pork satay include steamed rice, stir-fried vegetables, and Chinese pickles. Steamed buns or mantou are also a popular accompaniment to pork satay. For a refreshing contrast to the rich flavours of the pork satay, you can serve a side of cucumber salad dressed in rice vinegar and sesame oil.