Chinese Pork Asado Recipe: A Simple and Delicious Way to Cook Pork Bel – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Pork Asado Recipe: A Simple and Delicious Way to Cook Pork Belly

If you're looking to add some new flavours to your dinner rotation, why not try a Chinese Pork Asado recipe? This sweet and savoury pork dish is a classic Chinese recipe that has become popular worldwide. It's easy to make at home and is perfect for those who enjoy experimenting with new flavours.

A steaming wok sizzles with marinated slices of pork, caramelizing in a sticky sweet and savory sauce, surrounded by aromatic garlic, ginger, and star anise

The essential ingredients for Chinese Pork Asado include pork shoulder, soy sauce, sugar, garlic, and various spices such as star anise and cinnamon. These ingredients come together to create a deliciously sweet and savoury sauce that perfectly complements the tender pork. Once you have all the ingredients, it's a simple matter of braising the pork in the sauce until it's tender and flavourful.

If you're looking for a new way to spice up your dinner routine, a Chinese Pork Asado recipe is definitely worth trying. It's a flavourful and satisfying dish that's perfect for any occasion, from a casual weeknight dinner to a special occasion. Plus, it's easy to make at home with just a few simple ingredients. So why not give it a try and see how it turns out?

Key Takeaways

  • Chinese Pork Asado is a sweet and savoury pork dish that's easy to make at home.
  • The essential ingredients for Chinese Pork Asado include pork shoulder, soy sauce, sugar, garlic, and various spices.
  • Chinese Pork Asado is a flavourful and satisfying dish that's perfect for any occasion.

Essential Ingredients

A sizzling wok filled with marinated pork slices, garlic, and ginger, simmering in a fragrant blend of soy sauce, hoisin, and five-spice

When it comes to making Chinese Pork Asado, there are several essential ingredients that you will need. These include the primary components of the dish, as well as the marinade mix and sauce and seasonings.

Primary Components

The primary components of Chinese Pork Asado are pork shoulder, pork belly, or pork loin. These cuts of meat are typically used because they are tender and have a good amount of fat, which adds flavour to the dish.

Marinade Mix

The marinade mix is what gives Chinese Pork Asado its distinct flavour. It typically includes soy sauce, sugar, salt, water, oil, garlic, brown sugar, pepper, star anise, cloves, Sichuan pepper, and fennel seed. Some recipes may also include Chinese rice wine, oyster sauce, black pepper, or sesame oil.

To make the marinade, simply mix all of the ingredients together in a bowl and then pour it over the pork. Allow the pork to marinate for at least 30 minutes before cooking.

Sauce and Seasonings

The sauce and seasonings used in Chinese Pork Asado vary depending on the recipe. Some recipes call for a savoury sauce made with tomato sauce, potatoes, and spices, while others use a sweet and sour sauce made with pineapple juice and tinned liver spread.

Regardless of the sauce used, the key is to cook the pork until it is tender and the sauce has thickened. Some recipes also include mushrooms and bok choy as additional ingredients.

Chinese Pork Asado is a delicious dish that is easy to make at home. With the right ingredients and a little bit of patience, you can create a flavourful and satisfying meal that everyone will enjoy.

Cooking Techniques

A wok sizzles with marinated pork, stir-frying in a fragrant blend of soy sauce, hoisin, and spices. Steam rises as the meat caramelizes, filling the kitchen with mouthwatering aromas

Marinating the Pork

Marinating the pork is an essential step in making Chinese pork asado. The marinade is what gives the pork its signature flavour, so it's important to get it right. To make the marinade, you'll need a combination of soy sauce, hoisin sauce, Chinese cooking wine, brown sugar, and five-spice powder. You can also add ginger and garlic for extra flavour.

To marinate the pork, place it in a large ziplock bag and pour the marinade over it. Make sure the pork is completely covered in the marinade and then refrigerate it for at least 2 hours, but ideally overnight. This will give the pork enough time to absorb all the flavours of the marinade.

Braising Basics

Braising is a cooking technique that involves browning the meat in a pan and then simmering it in a liquid until it's tender. This is the technique used to make Chinese pork asado. To braise the pork, you'll need to sear it in a pan until it's browned on all sides. This will give the pork a nice crust and help to lock in the juices.

Once the pork is seared, you'll need to add the marinade and some water to the pan. You can also add some star anise and cinnamon for extra flavour. Bring the liquid to a boil and then reduce the heat to a simmer. Cover the pan and let the pork simmer for about 2 hours, or until it's fork-tender.

Achieving Fork-Tender Texture

The key to achieving a fork-tender texture is to cook the pork low and slow. This means simmering it in a liquid for a long period of time. You can achieve this by using a pressure cooker, slow cooker, or by simmering the pork on the stovetop.

If you're using a pressure cooker, you can cook the pork for about 45 minutes to an hour. If you're using a slow cooker, you can cook the pork on low for 6-8 hours. If you're simmering the pork on the stovetop, you'll need to cook it for about 2 hours.

To thicken the sauce, you can make a cornstarch slurry by mixing cornstarch and water together. Add the slurry to the pan and stir until the sauce thickens. This will give the pork a nice glaze and make the sauce more flavourful.

These cooking tips will help you make the perfect Chinese pork asado. Whether you prefer your pork roasted or simmered, these techniques will help you achieve a delicious and tender result.

Nutritional Information

A plate of Chinese pork asado with nutritional information label beside it

If you're concerned about the nutritional value of the Chinese Pork Asado recipe, here's what you need to know.

Calories

A serving of Chinese Pork Asado contains about 300-400 calories. This can vary depending on the ingredients used and the portion size.

Protein

Pork is a good source of protein, and this recipe contains a decent amount of it. A serving of Chinese Pork Asado can provide you with around 20-25 grams of protein.

Fat

Pork is also high in fat, and this recipe is no exception. However, you can reduce the fat content by using lean cuts of pork and trimming off any visible fat.

Sodium

Soy sauce is a key ingredient in this recipe, and it's high in sodium. You can reduce the sodium content by using low-sodium soy sauce or reducing the amount of soy sauce used.

Carbohydrates

Chinese Pork Asado contains some carbohydrates, mostly from the brown sugar used in the recipe. However, it's not a significant source of carbohydrates.

Vitamins and Minerals

This recipe doesn't contain significant amounts of vitamins and minerals. However, pork is a good source of thiamine, niacin, and vitamin B6.

Chinese Pork Asado can be a tasty and satisfying meal. However, it's important to be mindful of the nutritional value and portion size. Enjoy it in moderation as part of a balanced diet.

Serving and Pairing Suggestions

A platter of Chinese pork asado with steamed buns and pickled vegetables, accompanied by a pot of hot tea

Accompaniments

Pork Asado is a versatile dish that can be paired with a variety of accompaniments. The most popular choice is steamed rice, which complements the sweet and savoury flavours of the dish. You can also serve it with siopao, a Filipino steamed bun filled with meat, or pan-fried potatoes for a heartier meal.

For a refreshing touch, add a side of atchara, pickled papaya slices, to balance out the richness of the pork. You can also serve it with sautéed vegetables like broccoli or cauliflower for a healthier option.

Wine Pairings

Pork Asado is a flavourful dish that pairs well with a variety of wines. For a red wine option, choose a Pinot Noir or a Merlot, which have a smooth finish that complements the sweetness of the dish. If you prefer white wine, a Chardonnay or a Sauvignon Blanc will work well, as they have a crisp acidity that balances out the flavours of the dish.

If you want to stick to Filipino cuisine, pair the dish with a cold glass of calamansi juice, a citrusy drink that complements the dish perfectly.

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, slice the pork and place it in a preheated oven at 180°C for 10-15 minutes until heated through. Serve with steamed rice or pan-fried potatoes for a quick and easy meal.

Storing and Reheating

Chinese pork asado in a glass container, covered with a lid, placed in a refrigerator. A microwave next to it with a plate of steamed rice

Once you've made your delicious Chinese-style pork asado, you may have leftovers that you'd like to store for later. Properly storing and reheating your pork asado will help maintain its texture and flavour.

Storing

You can store your pork asado in an airtight container in the refrigerator for up to 3-4 days. If you need to store it for longer, you can freeze it for up to 3 months. When freezing, make sure to label the container with the date so you can keep track of how long it's been in the freezer.

Reheating

When reheating your pork asado, there are a few things to keep in mind. If you're reheating from frozen, make sure to thaw it in the refrigerator overnight before reheating. You can then reheat it in the microwave for 2-3 minutes or on the stovetop over low heat until it's heated through.

If you're reheating from the fridge, you can microwave it for 1-2 minutes or reheat it on the stovetop over low heat until it's heated through. Make sure to stir occasionally to prevent it from sticking to the bottom of the pan.

Tips

  • To prevent your pork from drying out when reheating, add a splash of water or broth to the pan before reheating.
  • You can also add some fresh herbs or spices like bay leaf to the pan while reheating to add some extra flavour.
  • If you're serving your pork asado with rice, you can reheat the rice separately in the microwave or on the stovetop.

By following these simple tips, you can enjoy your Chinese-style pork asado even after it's been stored in the fridge or freezer.

Frequently Asked Questions

A steaming plate of Chinese pork asado with a side of steamed white rice and garnished with fresh green onions and a sprinkle of sesame seeds

What ingredients do I need for a traditional pork asado?

For a traditional pork asado, you will need pork shoulder or pork belly, soy sauce, brown sugar, garlic, five-spice powder, star anise, and water. Some recipes may also call for hoisin sauce, Chinese cooking wine, and ginger. You can find these ingredients at most Asian grocery stores or online.

How can I cook pork asado in the oven?

To cook pork asado in the oven, preheat your oven to 350°F (175°C). Place the marinated pork in a baking dish and add water to cover the meat halfway. Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes or until the pork is tender and caramelized.

What's the simplest way to make pork asado at home?

The simplest way to make pork asado at home is to marinate the pork in a mixture of soy sauce, brown sugar, garlic, five-spice powder, star anise, and water for at least 1 hour. Then, cook the pork in a pot or a slow cooker until it is tender and caramelized. You can serve it with rice and steamed vegetables.

Can I use pineapple juice in my pork asado recipe, and if so, how?

Yes, you can use pineapple juice in your pork asado recipe to add sweetness and acidity to the dish. Simply substitute some of the water with pineapple juice in the marinade. You can also add pineapple chunks to the dish during the last 30 minutes of cooking for added flavour and texture.

What's the difference between char siu and pork asado?

Char siu and pork asado are both Chinese-style barbecued pork dishes, but they differ in their cooking method and seasoning. Char siu is typically grilled or roasted and has a reddish hue from the use of red food colouring or fermented red bean curd. Pork asado, on the other hand, is braised in a mixture of soy sauce, sugar, and spices until it is tender and caramelized.

Is pork asado typically made with pork belly?

Pork asado can be made with either pork shoulder or pork belly, depending on your preference. Pork belly is fattier and more flavourful, while pork shoulder is leaner and more affordable. Both cuts of meat work well in this dish, so choose the one that you like best.