Chinese New Dish Recipe: Easy and Delicious Stir-Fry Beef with Broccol – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese New Dish Recipe: Easy and Delicious Stir-Fry Beef with Broccoli

If you're looking for a way to celebrate Chinese New Year, why not try making a new dish? Chinese cuisine offers a wide range of delicious and festive dishes that are perfect for the occasion. Whether you're looking for something traditional or something with a modern twist, there are plenty of options to choose from.

A wok sizzles as a chef stir-fries vibrant vegetables, succulent meat, and aromatic spices for a traditional Chinese New Year dish

One of the most important aspects of Chinese New Year is the food. Traditional Chinese New Year dishes are believed to bring good luck and prosperity for the coming year. These dishes often feature ingredients that have symbolic meanings, such as fish for abundance and dumplings for wealth. Cooking techniques such as stir-frying, steaming, and braising are also commonly used in Chinese cuisine.

If you're new to Chinese cooking, don't worry - there are plenty of easy-to-make Chinese New Year recipes that you can try. From dumplings to spring rolls to sticky rice cakes, there are dishes for every skill level. And if you're feeling adventurous, you can even try incorporating seafood into your dish. Shrimp, scallops, and crab are all great options that can add a delicious and festive touch to your meal.

Key Takeaways

  • Chinese New Year is a time for celebrating with food, and there are many traditional Chinese dishes that are perfect for the occasion.
  • Cooking techniques such as stir-frying, steaming, and braising are commonly used in Chinese cuisine, and many dishes feature ingredients with symbolic meanings.
  • There are plenty of easy-to-make Chinese New Year recipes that even beginners can try, and seafood can be a great addition to your dish to add a festive touch.

Celebrating Chinese New Year

A table set with traditional Chinese New Year dishes, including a steaming plate of dumplings and a colorful array of stir-fried vegetables

Chinese New Year, also known as the Spring Festival, is a time of celebration with family and friends. The Lunar New Year traditions are steeped in symbolism and are believed to bring good luck and prosperity for the year ahead.

Lunar New Year Traditions

One of the most popular traditions during Chinese New Year is the use of firecrackers. It is believed that the loud noise of the firecrackers scares away evil spirits, making way for good luck and fortune. Red is also a significant colour during the festivities. It is believed to symbolize happiness, good fortune, and prosperity.

Family reunions are also an essential part of Chinese New Year celebrations. It is a time for families to come together, share meals, and exchange gifts. The Spring Festival is also a time for new beginnings and fresh starts. Many people use this time to clean their homes, pay off debts, and make new resolutions for the year ahead.

The Significance of Red in Festivities

Red is an important colour during Chinese New Year. It is believed to ward off evil spirits and bring good luck and prosperity. Red decorations, such as lanterns and banners, are used to decorate homes and public spaces. Red envelopes filled with money are also given as gifts to children and unmarried adults during the festivities.

When it comes to preparing food for Chinese New Year, seafood is a popular choice. Seafood is believed to bring good luck and prosperity, making it a perfect addition to your Lunar New Year feast. You can use a variety of seafood, such as prawns, fish, and scallops, to create delicious and symbolic dishes. For example, you could prepare a steamed whole fish, which is believed to symbolize abundance and prosperity.

Chinese New Year is a time of celebration and traditions. By incorporating red decorations and seafood into your Lunar New Year feast, you can honour these traditions and bring good luck and prosperity for the year ahead.

Traditional Chinese New Year Dishes

A table set with steaming dumplings, whole fish, and sticky rice cakes for a traditional Chinese New Year feast

Chinese New Year is a time for family reunions and feasting. Traditional Chinese New Year dishes are rich in symbolic meaning and are believed to bring good luck and prosperity. In this section, we will explore some of the most popular traditional Chinese New Year dishes.

Prosperity and Symbolic Foods

Chinese New Year dishes are often chosen for their auspicious meanings. For example, fish is a must-have dish as it symbolises abundance and prosperity. Chicken is another popular dish as it represents good fortune. Turnip cake, also known as lo bak go, is a savoury dish made from shredded turnips and rice flour. It is believed to bring good luck and prosperity.

Other popular symbolic foods include mushrooms, noodles, and black moss. Mushrooms represent longevity, while noodles signify a long life. Black moss, also known as fat choy, is a type of seaweed that represents wealth.

If you want to add seafood to your Chinese New Year menu, prawns and fish are great options. Prawns represent happiness and good fortune, while fish symbolises abundance and prosperity. You can also consider adding scallops or clams to your dishes.

Regional Variations

Chinese New Year dishes vary by region, with each region having its own unique customs and traditions. Cantonese cuisine is known for its dim sum and seafood dishes. Hong Kong-style steamed fish and sio bak, also known as roast pork belly, are popular dishes. Hakka cuisine is known for its hearty dishes such as mei cai kou rou, which is braised pork belly with preserved mustard greens.

In Singapore, pen cai is a popular dish during Chinese New Year. It is a one-pot dish that contains a variety of ingredients such as chicken, seafood, mushrooms, and broccoli. In northern China, dumplings are a must-have dish during Chinese New Year. Lion’s head meatballs, which are large meatballs made from pork, are also a popular dish.

Traditional Chinese New Year dishes are rich in symbolic meaning and are believed to bring good luck and prosperity. Adding seafood to your menu is a great suggestion, and prawns and fish are excellent options. Remember to consider regional variations when planning your Chinese New Year menu to make it more authentic and meaningful.

Cooking Techniques and Ingredients

Sizzling wok with stir-fried vegetables, marinated meat, and aromatic spices. Chopped ginger, garlic, and scallions ready for the sizzle. Soy sauce, rice wine, and sesame oil on the counter

Mastering the Art of Chinese Sauces

Chinese cuisine is renowned for its delicious sauces that add depth and complexity to dishes. To master the art of Chinese sauces, you need to understand the basic components that go into them. Most Chinese sauces are made up of a combination of soy sauce, rice vinegar, sugar, and spices. These ingredients are mixed together in different proportions to create a range of flavours, from sweet and sour to spicy and savoury.

To make your dishes more succulent and tender, you can add abalone or dried scallops to your sauces. These seafood ingredients add a rich umami flavour to your dishes that will leave your guests wanting more.

Selecting the Best Ingredients

When it comes to Chinese cooking, selecting the best ingredients is key to achieving delicious flavours. For example, if you are making pineapple tarts, it is important to choose a ripe and juicy pineapple to ensure that your tarts are sweet and flavourful.

For dishes like char siu and hot and sour soup, it is important to select the right cuts of meat. Pork shoulder is the best cut of meat for char siu, while pork loin is ideal for hot and sour soup.

When making dipping sauces for dishes like pork and chive dumplings or Chinese scallion pancakes, it is important to select high-quality soy sauce and rice vinegar. These ingredients form the base of most dipping sauces and will greatly impact the overall flavour of your dish.

If you are looking to add seafood to your dish, consider using har lok or Chinese salt and pepper shrimp. These seafood options are perfect for adding a touch of savoury flavour to your dish.

Selecting the right ingredients and mastering the art of Chinese sauces are key to creating delicious Chinese dishes. With the right ingredients and techniques, you can create dishes that are sure to impress your guests.

Easy-to-Make Chinese New Year Recipes

A table filled with ingredients like soy sauce, ginger, and bok choy. A wok sizzles with stir-fried noodles while dumplings steam on a bamboo steamer

Preparing a Chinese New Year feast can be daunting, but it doesn't have to be. In this section, we'll share with you some easy-to-make Chinese New Year recipes that you can whip up in no time. These recipes are perfect for those who are short on time but still want to celebrate the Lunar New Year with a delicious feast.

Quick and Delicious Appetizers

If you're looking for quick and delicious appetizers to serve at your Chinese New Year party, you can't go wrong with dim sum. These bite-sized treats are perfect for sharing and are sure to impress your guests. Some popular dim sum options include siu mai, har gow, and char siu bao.

Another easy-to-make appetizer is Chinese hot pot. Simply prepare a broth of your choice, and let your guests cook their own meat, seafood, and vegetables at the table. For a seafood twist, consider adding fish maw or fat choy to the broth.

Savoury Main Courses

For a savoury main course, consider making char siu (Chinese BBQ pork) or roast pork belly. These dishes are easy to prepare and are sure to be a hit with your guests. Serve them with steamed rice and some stir-fried vegetables for a complete meal.

Seafood is also a popular option for Chinese New Year, and you can't go wrong with dishes like steamed fish or prawns. For a more adventurous option, consider making a seafood hot pot with a variety of seafood like crab, clams, and prawns.

These easy-to-make Chinese New Year recipes are perfect for those who want to celebrate the Lunar New Year with a delicious feast without spending hours in the kitchen. Whether you're making dim sum, hot pot, or roast pork belly, these dishes are sure to impress your guests and make your Chinese New Year celebration a success.

Sharing and Social

A group of people gathered around a table, passing around a dish of Chinese New Year food while chatting and laughing

Family Cooking Sessions

Cooking with family members is a great way to bond and create memories. Chinese New Year is the perfect time to gather the family together and cook up a storm. You can make the cooking session even more fun by assigning tasks to each family member. For example, one family member can prepare the vegetables, while another can marinate the meat.

Seafood is a great addition to any Chinese New Year dish. You can use prawns, crab, or fish to add a delicious flavour to your dishes. For example, you can add prawns to your dumpling filling or include fish in your hot pot.

Sharing Recipes Online

Sharing recipes online is a great way to connect with friends and family, especially if you can't be together in person. You can share your favourite Chinese New Year recipes on social media platforms like Pinterest, Facebook, and Instagram. You can also join online groups dedicated to sharing Chinese New Year recipes.

When sharing your recipes online, be sure to include photos of your dishes. This will make your recipes more appealing and encourage others to try them out. You can also include tips and tricks for making the dish, and suggest any substitutions or variations that can be made.

By sharing your recipes online, you can also save money by avoiding expensive takeaways. You can create your own Chinese New Year feast at home, and share the joy of cooking with your loved ones.

Frequently Asked Questions

A chef preparing a traditional Chinese dish with various ingredients and cooking utensils on a kitchen counter

What are some classic dishes to prepare for Chinese New Year?

Chinese New Year is a time for feasting and celebration. Traditional dishes served during the festivities include dumplings, spring rolls, whole fish, and sticky rice cakes. You can also prepare longevity noodles, which symbolize long life. For a seafood option, consider making a steamed fish dish with ginger and scallions.

Could you suggest some vegetarian dishes for a Chinese New Year feast?

Vegetarians can also enjoy the festivities with some delicious dishes. You can make vegetarian dumplings with a variety of fillings, such as mushrooms, tofu, and cabbage. Another option is to prepare a vegetarian version of pen cai, a traditional Chinese New Year dish that usually contains meat and seafood. You can use a variety of vegetables, mushrooms, and tofu to make a hearty and flavorful vegetarian version.

What's a simple yet authentic dish I can make for Chinese New Year?

If you're looking for a simple yet authentic dish, consider making fried rice. You can use leftover rice and add a variety of ingredients, such as eggs, vegetables, and meat or seafood. Another option is to make stir-fried vegetables with garlic and ginger. You can use a variety of vegetables, such as broccoli, snow peas, and carrots, and add some tofu or nuts for protein.

Can you recommend kid-friendly recipes for celebrating Chinese New Year?

Kids can also enjoy the festivities with some fun and tasty recipes. You can make Chinese-style popcorn chicken, which is bite-sized pieces of chicken coated in a crispy batter. Another option is to make sweet and sour pork, which is a popular Chinese dish that kids love. For a seafood option, consider making shrimp fried rice, which is a flavorful and easy-to-make dish.

How do I make a traditional Cantonese dish for Chinese New Year?

If you want to make a traditional Cantonese dish, consider making roast duck. You can marinate the duck with a variety of spices and roast it until it's crispy and golden brown. Another option is to make char siu, which is a type of Chinese BBQ pork. You can marinate the pork with a sweet and savory sauce and roast it until it's tender and juicy.

What are some popular Chinese New Year dishes that involve beef or chicken?

For a beef option, consider making Mongolian beef, which is a stir-fried dish with a savory sauce and green onions. Another option is to make beef chow fun, which is a noodle dish with beef and vegetables. For a chicken option, consider making kung pao chicken, which is a spicy and flavorful stir-fried dish with peanuts and vegetables. Another option is to make sesame chicken, which is a sweet and savory dish with a crispy coating.

As a suggestion, you can also use seafood in some of the recipes mentioned above. For example, you can add shrimp or scallops to the fried rice or stir-fried vegetables, or make a seafood version of pen cai with a variety of fish and shellfish.