Chinese Minced Chicken Balls Recipe: A Quick and Easy Dish for Any Occ – Seaco Online
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Chinese Minced Chicken Balls Recipe: A Quick and Easy Dish for Any Occasion

If you're looking for a delicious and easy-to-make appetizer or snack, Chinese minced chicken balls are a great option. This dish is a popular takeout dish that can be made at home with just a few ingredients. It's a finger food that's perfect for parties or as a quick snack.

A wok sizzles with minced chicken, garlic, and ginger. Soy sauce, sesame oil, and green onions add flavor

To make Chinese minced chicken balls, you'll need ground chicken, flour, cornstarch, baking powder, sesame oil, and other seasonings. You can also substitute the chicken with seafood, such as shrimp or crab, for a different flavour. Once the ingredients are combined, the mixture is rolled into small balls and fried until golden brown. The result is a crispy and savoury appetizer that's sure to be a hit with your friends and family.

Chinese minced chicken balls are a simple yet satisfying dish that's perfect for any occasion. Whether you're looking for a quick snack or an impressive appetizer, this recipe is sure to please. With a few simple ingredients and a little bit of cooking know-how, you can create a delicious and authentic Chinese dish in no time.

Key Takeaways

  • Chinese minced chicken balls are a popular takeout dish that can be made at home with just a few ingredients.
  • You can substitute the chicken with seafood, such as shrimp or crab, for a different flavour.
  • This dish is a great option for a quick snack or as a finger food at parties.

Ingredients and Substitutions

A bowl of minced chicken, soy sauce, ginger, garlic, and green onions. Possible substitutions include ground turkey or tofu for the chicken

Main Ingredients

To make Chinese minced chicken balls, you will need boneless chicken breasts, flour, baking soda, salt, pepper, and vegetable oil. You can also use tofu or seafood as a substitute for chicken if you prefer. If you decide to use seafood, prawns or scallops are great options.

Sauce Components

The sauce for Chinese minced chicken balls typically consists of vinegar, sugar, soy sauce, tomato puree, and cornstarch. You can also add pineapple juice, sesame oil, garlic, and ginger to the sauce for more flavour. Worcestershire sauce and Chinese five-spice powder can also be added for extra depth.

Substitution Suggestions

If you don't have all-purpose flour, you can use corn starch as a substitute. Similarly, white vinegar can be replaced with apple cider vinegar or rice vinegar. If you prefer a sweeter sauce, you can use honey instead of sugar. For a spicier kick, add chopped peppers or chilli flakes to the sauce.

In terms of the main ingredients, you can use chicken thighs instead of chicken breasts if you prefer. You can also use a mixture of ground chicken and pork for a different flavour. If you don't have vegetable oil, you can use peanut oil or canola oil instead.

There are many ways to customize Chinese minced chicken balls to your liking. Feel free to experiment with different ingredients and substitutions to create your own unique version of this classic dish.

Preparation Before Cooking

Ingredients laid out on a clean kitchen counter, including ground chicken, ginger, garlic, soy sauce, and cornstarch. Mixing bowls and utensils ready for use

Before you start cooking Chinese minced chicken balls, there are a few things you need to do to prepare. This section will guide you through the process.

Marinating the Chicken

First, you need to marinate the chicken. Cut 4 boneless, skinless chicken breasts into small pieces and put them in a bowl. Add 1 teaspoon of sesame oil, 1 tablespoon of soy sauce, a pinch of salt, and a pinch of pepper. Mix everything together well, cover the bowl with cling film, and leave it in the fridge for at least 30 minutes.

Preparing the Batter

While the chicken is marinating, you can prepare the batter. In a bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Mix everything together well, then add 1 teaspoon of sesame oil and 1/2 cup of water. Mix everything together until the batter is smooth.

Mixing the Sauce

Finally, you need to mix the sauce. In a separate bowl, combine 1/4 cup of ketchup, 1/4 cup of vinegar, 1/4 cup of sugar, and 1/4 cup of water. Mix everything together well, then add 2 tablespoons of soy sauce and 2 tablespoons of corn starch. Mix everything together until the sauce is smooth.

If you want to add seafood to your Chinese minced chicken balls, you can use shrimp or crab meat. Simply chop the seafood into small pieces and add it to the chicken when marinating. The seafood will add a nice flavour and texture to the dish.

Now that you have everything prepared, you are ready to start cooking your Chinese minced chicken balls.

Cooking Process

A wok sizzles as minced chicken, garlic, and ginger are stir-fried. Soy sauce, oyster sauce, and sugar are added, then the mixture is formed into small balls and fried until golden brown

Deep Frying the Chicken Balls

To start cooking the Chinese minced chicken balls, heat up some oil in a pot until it is hot. While waiting for the oil to heat up, shape the chicken mixture into small balls. Once the oil is hot enough, gently place the chicken balls into the pot and fry them until they turn golden brown. Remember to use a slotted spoon to remove the chicken balls from the hot oil and drain them on a paper towel.

Creating the Sweet and Sour Sauce

To make the sweet and sour sauce, combine all the ingredients in a small saucepan and mix well until the corn starch is dissolved. Turn on the heat to low-medium and stir continuously until the sauce thickens to the desired consistency. Once the sauce is ready, add the fried chicken balls to the pot and simmer for a few minutes until the chicken balls are coated with the sweet and sour sauce.

If you're looking to add some seafood to this recipe, you can substitute the chicken with prawns or fish balls. The sweet and sour sauce goes well with seafood, and you can use either fresh or frozen prawns or fish balls. Just make sure to adjust the cooking time accordingly, as seafood cooks faster than chicken.

Serving Suggestions

A plate of golden brown Chinese minced chicken balls garnished with fresh cilantro and served with a side of steamed rice and a colorful vegetable stir-fry

When it comes to serving Chinese minced chicken balls, there are a variety of accompaniments and presentation tips that can help elevate the dish to the next level.

Accompaniments

One classic accompaniment for Chinese minced chicken balls is white rice. The simplicity of the rice allows the flavours of the chicken balls to shine through. Alternatively, you could serve the chicken balls with noodles for a heartier meal.

If you're serving the chicken balls as an appetizer, consider pairing them with spring rolls. The crispy texture of the spring rolls complements the soft texture of the chicken balls, and the combination of flavours is sure to please your guests.

For an added touch of flavour, sprinkle sesame seeds and chopped spring onion over the top of the chicken balls. This will add a nutty taste to the dish and bring a fresh burst of flavour.

Presentation Tips

When it comes to presenting your Chinese minced chicken balls, it's important to consider the dish's appearance. One way to make the dish look more appetizing is to serve it in a shallow dish with the sauce drizzled over the top. This will create a visual contrast between the crispy exterior of the chicken balls and the sweet and sour sauce.

Another presentation tip is to use a mixture of green and red bell peppers in the sauce. This will not only add a pop of colour to the dish but also provide a subtle sweetness that complements the chicken balls' savoury flavour.

If you're feeling adventurous, you could also try incorporating seafood into the recipe. Shrimp or crab meat would be excellent additions to the chicken balls, adding a unique flavour and texture to the dish. Just be sure to cook the seafood thoroughly to avoid any food safety issues.

Nutritional Information

A plate of Chinese minced chicken balls with a side of steamed vegetables and a small bowl of soy sauce. The nutritional information is displayed next to the dish

If you're watching your calorie intake, then you'll be pleased to know that Chinese minced chicken balls are a relatively low-calorie food. One chicken ball contains approximately 45 calories, with 18.9 calories coming from fat. However, if you're looking to reduce your fat intake, you may want to consider baking or grilling the chicken balls instead of frying them.

In terms of nutritional content, Chinese minced chicken balls are a good source of protein, with each ball containing approximately 2 grams of protein. They are also low in carbohydrates, with only 1 gram of carbohydrates per ball. However, they are not a significant source of vitamins or minerals.

If you have any dietary considerations, you can easily modify the recipe to suit your needs. For example, if you're looking to reduce your sodium intake, you can use low-sodium soy sauce in the recipe. If you're looking to increase your fibre intake, you can add some vegetables to the minced chicken mixture.

If you're looking to add some seafood to your Chinese minced chicken balls, you can try adding some minced prawns or crab meat to the mixture. This will give the chicken balls a slightly different flavour and texture. However, be sure to use fresh seafood and avoid any seafood that has a strong fishy smell.

Frequently Asked Questions

A wok sizzles as minced chicken, ginger, and garlic are stir-fried. Soy sauce and spices are added, forming small, golden-brown balls

How do I make minced chicken balls with rice for a classic Chinese meal?

To make minced chicken balls with rice for a classic Chinese meal, you need to first prepare the minced chicken balls by combining minced chicken, chopped onions, garlic, ginger, and other desired seasonings. Then, shape the mixture into small balls and cook them in a wok or frying pan until they are browned on the outside and cooked through on the inside. Serve the chicken balls over a bed of steamed rice, and garnish with green onions or sesame seeds for added flavour.

What's the simplest method to prepare Chinese minced chicken balls?

The simplest method to prepare Chinese minced chicken balls is to mix minced chicken with breadcrumbs, eggs, and seasonings, then shape the mixture into small balls and fry them in hot oil until they are golden brown. You can also bake the chicken balls in the oven for a healthier option.

Can I cook minced chicken balls in the oven, and if so, how?

Yes, you can cook minced chicken balls in the oven. To do so, preheat the oven to 180°C. Then, place the chicken balls on a baking sheet and bake for 20-25 minutes or until they are cooked through and golden brown. You can also add vegetables such as bell peppers or onions to the baking sheet for a complete meal.

Which recipe is considered the best for authentic Chinese chicken balls?

There are many recipes for authentic Chinese chicken balls, but the best one is subjective to personal preference. However, a classic recipe includes minced chicken, onions, garlic, ginger, soy sauce, and cornstarch for binding. You can also add vegetables such as carrots, bell peppers, or water chestnuts for added texture.

How do I incorporate minced chicken balls into an Asian noodle dish?

To incorporate minced chicken balls into an Asian noodle dish, cook the chicken balls separately, then add them to the noodle dish towards the end of cooking. You can also add vegetables such as bok choy, snow peas, or bean sprouts for added nutrition and texture.

What's the recipe for a comforting Asian chicken meatball soup?

To make an Asian chicken meatball soup, mix minced chicken with breadcrumbs, eggs, and seasonings, then shape the mixture into small balls. In a pot, simmer chicken broth with sliced ginger, garlic, and soy sauce. Add the chicken balls and vegetables such as sliced carrots, mushrooms, or baby corn. Let the soup simmer until the chicken balls are cooked through and the vegetables are tender. You can also add seafood such as prawns or scallops for added flavour.