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Chinese Mee Sua Soup Recipe: A Quick and Easy Guide

If you are looking for a healthy and delicious soup that is also steeped in Chinese culture and tradition, look no further than the Chinese mee sua soup recipe. This soup, made from wheat vermicelli noodles, is a staple in many Chinese households and is often served on special occasions such as birthdays and weddings. Not only is it easy to make, but it is also believed to bring longevity and good health to those who consume it.

A steaming bowl of Chinese mee sua soup with tender chicken, shiitake mushrooms, and green onions, garnished with a sprinkle of cilantro and a splash of soy sauce

 

Mee sua, which means "longevity noodles" in Chinese, is traditionally eaten on birthdays to symbolize a long and healthy life. The thin and delicate noodles are made from wheat flour and are believed to represent long life due to their length and fragility. The soup is often made with pork or chicken, which are both believed to have health benefits in Chinese medicine.

The essential ingredients for Chinese mee sua soup include mee sua noodles, soup stock, meat (pork or chicken), green vegetables, light soy sauce, sesame oil, and shallot oil. Other optional ingredients include seafood such as prawns or scallops, which can add a delicious and healthy twist to the soup.

Key Takeaways

  • Chinese mee sua soup is a healthy and delicious soup that is steeped in Chinese culture and tradition.
  • Mee sua, which means "longevity noodles," is believed to bring longevity and good health to those who consume it.
  • Seafood such as prawns or scallops can be added to the soup for an extra healthy and delicious twist.

History and Significance

A steaming bowl of mee sua soup surrounded by traditional Chinese herbs and ingredients, evoking the rich history and cultural significance of this beloved recipe

Mee Sua soup is a traditional Chinese dish that has been enjoyed for centuries. It is a popular comfort food that is often served for special occasions, such as birthdays and other celebrations. In this section, we will explore the history and significance of this delicious soup.

Origins in Fujian, China

Mee Sua, also known as wheat vermicelli, originated in Fujian, China. This thin, salted noodle is made from wheat flour and is a staple in Chinese cuisine. The noodle is believed to have been created during the Song Dynasty (960-1279 AD) and has been enjoyed ever since.

Mee Sua and Longevity

Mee Sua is often referred to as "longevity noodles" due to its association with longevity and good health. It is a popular dish to serve during birthdays as it is believed to bring good luck and prosperity. The long, thin noodles are also symbolic of a long and healthy life.

To prepare Mee Sua soup, you can use a variety of ingredients, including chicken, pork, beef, and seafood. Adding seafood such as prawns and scallops can enhance the flavour of the soup and make it even more delicious.

Mee Sua soup is a traditional Chinese dish that has been enjoyed for centuries. Its origins in Fujian, China, and its association with longevity make it a popular dish for special occasions. Adding seafood to the recipe can enhance its flavour and make it even more delicious.

Essential Ingredients

A steaming pot of Chinese mee sua soup with essential ingredients like noodles, broth, vegetables, and meat, garnished with green onions

When it comes to making a delicious bowl of Chinese mee sua soup, there are a few essential ingredients that you simply cannot do without. In this section, we'll take a closer look at each of these ingredients and explain why they are so important in the recipe.

Types of Mee Sua

Mee sua, also known as wheat vermicelli, is the star of the show in this soup. It's a thin, string-like noodle that is made from wheat flour and water. There are different types of mee sua available in the market, and you can choose the one that you like the most. Some types of mee sua are thinner and more delicate than others, so keep that in mind when making your selection.

Stock and Seasoning

The stock and seasoning are the key components that give mee sua soup its rich, savoury flavour. Chicken stock is the most common base for the soup, but you can also use pork or vegetable stock if you prefer. The stock is typically seasoned with soy sauce, sesame oil, and a touch of sugar. These ingredients work together to create a delicious umami flavour that is both sweet and savoury.

Additional Components

While mee sua and the stock are the main components of the soup, there are a few additional ingredients that you can add to make the dish even more flavourful. Pork is a popular choice, and you can use either sliced pork or ground pork in the soup. Vegetables like bok choy or spinach can be added for some extra nutrition and colour. You can also add some sliced ginger for a bit of heat and aroma.

If you're feeling adventurous, you can even add some seafood to the soup. Shrimp, scallops, and crab meat are all great options that will add some extra flavour and texture to the dish. Just make sure to cook the seafood properly to avoid any food safety issues.

The key to making a delicious bowl of mee sua soup is to use high-quality ingredients and to balance the flavours properly. With the right combination of mee sua, stock, seasoning, and additional components, you can create a soup that is both comforting and satisfying.

Cooking Techniques

A pot simmers on a stove. Noodles, vegetables, and broth are being combined. Chopsticks and a ladle sit nearby

Preparing the Broth

To make a delicious Mee Sua soup, you need to start with a flavourful broth. Begin by simmering pork bones or chicken bones in water for at least an hour. You can add some ginger and spring onions to the pot to enhance the flavour. After an hour, remove the bones and vegetables from the broth and discard them. Then season the broth with salt, pepper and sugar to taste.

If you want to add seafood to your soup, you can use prawns or clams. Simply add them to the broth at the end of the cooking process and cook until they are cooked through.

Cooking the Noodles

Mee Sua noodles are delicate and cook quickly, so you need to be careful not to overcook them. Bring a pot of water to a boil and add the noodles. Cook for no more than 3 minutes, then drain the noodles and rinse them under cold running water to stop the cooking process.

Marinating the Meat

For the meat, you can use chicken, pork or beef. Marinate the meat with a mixture of light soya sauce, pepper, sugar, sesame oil and cornflour for at least 30 minutes before cooking. This will add flavour to the meat and help to tenderize it.

To cook the meat, heat some oil in a wok or frying pan over high heat. Add the meat and stir-fry until it is cooked through. If you are using seafood, you can add it to the wok or frying pan and cook until it is cooked through.

That's it! Now you can assemble your Mee Sua soup. Place the cooked noodles in a bowl, add the meat and seafood, and pour the hot broth over everything. Garnish with some chopped spring onions and coriander for added flavour and colour. Enjoy your delicious and comforting bowl of Mee Sua soup!

Step-by-Step Recipe

A pot simmers on a stove with clear broth, mee sua noodles, mushrooms, and greens. A pair of chopsticks rests on the edge

Preparing a delicious bowl of Chinese Mee Sua soup is easy and requires only a few ingredients. Here's a step-by-step recipe to help you make this comforting and flavourful dish.

Preparation of Ingredients

Before you start cooking, you need to prepare the ingredients. Here's what you'll need:

  • 4 bundles of Mee Sua (Wheat Vermicelli Noodles)
  • 100g of pork or chicken
  • 2 cloves of garlic
  • 1-inch piece of ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 litre of chicken or vegetable stock
  • Salt and pepper to taste
  • Optional: seafood such as prawns or clams

Start by slicing the meat into thin strips and marinating it with soy sauce and sesame oil. Peel and chop the garlic and ginger into small pieces. If you're using seafood, clean and prepare it according to your preference.

Assembling the Dish

Once the ingredients are ready, it's time to assemble the dish. Here's how:

  1. In a pot, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté until fragrant.
  2. Add the marinated meat and stir-fry until cooked through. If you're using seafood, add it at this point and cook until it's done.
  3. Pour in the chicken or vegetable stock and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes.
  4. Add the Mee Sua noodles and cook for 2-3 minutes until they're soft and tender.
  5. Season with salt and pepper to taste.
  6. Serve hot in a bowl and enjoy your delicious Chinese Mee Sua soup.

This recipe takes approximately 30 minutes to prepare and cook, and serves 4 people. You can adjust the ingredients according to your preference and add more vegetables such as bok choy or mushrooms to make the dish more nutritious. If you're a seafood lover, you can also add prawns or clams to the soup for a tasty twist.

Serving and Presentation

A steaming bowl of mee sua soup is placed on a wooden table, garnished with sliced green onions and a dash of sesame oil

Now that you have made your delicious Chinese Mee Sua soup, it's time to serve and present it. Here are some tips to make your soup look and taste great.

Garnishing

Garnishing is an important part of presenting your soup. You can use fried shallots, green onions, or red eggs to garnish your soup. These will add a pop of colour and flavour to your dish. You can also add some seafood like prawns or clams to your soup to make it more flavourful.

Sesame Wine Chicken Mee Sua

If you want to add a twist to your Mee Sua soup, you can try making sesame wine chicken Mee Sua. This variation of the soup is made with chicken marinated in sesame oil and Chinese rice wine. It is then added to the soup, giving it a rich and flavourful taste.

Dinner or Lunch

Mee Sua soup is perfect for both dinner and lunch. You can serve it with some steamed rice or eat it on its own. It's a hearty meal that will keep you full and satisfied.

Presentation

When serving your soup, you can use a beautiful bowl to make it look more appetizing. You can also add some chopped green onions or coriander on top of the soup for added freshness.

In conclusion, serving and presenting your Chinese Mee Sua soup is just as important as making it. With these tips, you can make your soup look and taste amazing.

Frequently Asked Questions

A steaming bowl of Chinese mee sua soup surrounded by various ingredients and condiments on a wooden table

How can I make a vegetarian version of mee sua soup?

To make a vegetarian version of mee sua soup, you can use vegetable stock instead of chicken or pork stock. You can also add mushrooms, tofu, and other vegetables such as bok choy, carrots, and bean sprouts to add flavour and nutrition to the soup. If you prefer a seafood flavour, you can add seaweed or dried shrimp.

What's the best way to prepare mee sua soup with chicken?

To prepare mee sua soup with chicken, you can use chicken stock and add sliced chicken breast or thigh to the soup. You can also marinate the chicken with soy sauce, sesame oil, and cornstarch before cooking to add extra flavour. For a seafood twist, you can add prawns or scallops to the soup.

Can you suggest a simple method for cooking mee sua soup?

To cook mee sua soup, boil the mee sua noodles in water for a few minutes until they are soft. Drain the noodles and set them aside. In a separate pot, bring chicken or pork stock to a boil and add sliced meat or seafood, vegetables, and seasonings such as soy sauce, salt, and pepper. Add the mee sua noodles to the soup and let them cook for a few more minutes until they are heated through.

What are some top tips for making the tastiest mee sua soup?

To make the tastiest mee sua soup, use high-quality ingredients such as fresh meat or seafood, vegetables, and herbs. Use a good quality stock or broth as the base for the soup, and add seasonings such as soy sauce, ginger, and garlic to enhance the flavour. For a seafood flavour, add prawns, scallops or crab meat.

How long should mee sua be cooked to achieve the perfect texture?

Mee sua noodles should be cooked for around 3-5 minutes in boiling water until they are soft and tender. When adding the noodles to the soup, cook them for an additional 1-2 minutes until they are heated through.

Could you list the essential ingredients needed for a classic mee sua soup?

The essential ingredients for a classic mee sua soup include mee sua noodles, chicken or pork stock, sliced meat or seafood, vegetables such as bok choy, carrots, and bean sprouts, and seasonings such as soy sauce, salt, and pepper. For a seafood flavour, add seaweed or dried shrimp.