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Chinese Green Onion Bread Recipe That Is Worth Trying

Chinese green onion bread is a versatile dish that can be served as a snack or as a main course. It pairs well with a variety of dishes, such as soups, stews, and salads. If you're new to making bread, don't worry - this recipe is easy to follow and requires only a few basic ingredients. So why not give it a try and impress your family and friends with your culinary skills?

A pair of hands kneading dough for Chinese green onion bread on a floured surface, with a bowl of chopped green onions nearby

To make this bread, you will need to gather the ingredients and prepare the dough. Once the dough is ready, you can cook the bread using various techniques, such as pan-frying or oven-baking. You can also add seafood to the recipe, such as shrimp or crab, to give it an extra flavour boost.

Key Takeaways

  • Chinese green onion bread is a popular dish in Chinese cuisine that is easy to make and versatile.
  • The bread can be cooked using various techniques and can be paired with a variety of dishes.
  • Seafood, such as shrimp or crab, can be added to the recipe for an extra flavour boost.

Gathering the Ingredients

A wooden cutting board holds a pile of fresh green onions, a bowl of flour, and a jar of yeast, ready for a Chinese green onion bread recipe

When it comes to making Chinese green onion bread, the ingredients you use can make all the difference. Here are some of the key ingredients you'll need to gather before you start baking.

Flour Varieties

You can use a variety of flours for this recipe, but bread flour or all-purpose flour are the most commonly used. Bread flour has a higher protein content, which helps to create a chewy texture in the bread. All-purpose flour, on the other hand, has a lower protein content, which can result in a softer texture. You can also use a combination of both flours for a balance between chewiness and softness.

Yeast Types

Active dry yeast or instant yeast can be used for this recipe. Active dry yeast needs to be activated in warm water before use, while instant yeast can be added directly to the dry ingredients. Both types of yeast will give you a good rise, but instant yeast is faster acting.

Seasoning and Flavour

Green onions are the star of the show in this recipe, but you can also add other seasonings and flavours to enhance the taste. Salt, sugar, white pepper, and five spice powder are commonly used to add depth of flavour. You can also add sesame seeds for a nutty taste.

If you're feeling adventurous, you can also try adding seafood to your green onion bread. Shrimp or crab meat can be a delicious addition to the bread, providing a unique flavour and texture. Just make sure to chop the seafood finely before adding it to the dough.

Gathering the right ingredients is crucial for making delicious Chinese green onion bread. Choose your flour carefully, pick the right type of yeast, and experiment with different seasonings and flavours to find your perfect recipe.

Preparing the Dough

A pair of hands mixes flour, water, and chopped green onions to form a smooth dough for Chinese green onion bread

To make the Chinese green onion bread, you need to start by preparing the dough. Here are the steps to follow:

Mixing and Kneading

In a large bowl, combine 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix well.

Next, add 1 cup of lukewarm water and mix until the dough comes together. If the dough is too dry, add more water, 1 tablespoon at a time.

Transfer the dough to a floured surface and knead for 10-15 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.

Resting the Dough

Once the dough is smooth, transfer it to a lightly oiled bowl and cover it with a damp cloth. Let it rest in a warm place for 1 hour or until it doubles in size.

Shaping the Bread

After the dough has rested, punch it down to release the air and transfer it to a floured surface. Divide the dough into 6-8 equal pieces and shape them into balls.

Roll out each ball into a circle about 1/4 inch thick. Sprinkle chopped green onions on top of each circle, leaving a small border around the edges.

Roll up each circle tightly and pinch the seams to seal. Place the rolls on a baking sheet lined with parchment paper and let them rest for 10-15 minutes.

If you want to add seafood to your green onion bread, you can try adding chopped shrimp or crab meat to the dough before kneading. The seafood will add a delicious flavour and texture to the bread.

That's it! You're now ready to bake your Chinese green onion bread.

Cooking Techniques

Chopping green onions, mixing dough, and shaping bread before baking

Pan-Frying the Bread

Pan-frying is a popular cooking technique for Chinese green onion bread. To achieve a crispy and golden-brown exterior, use a neutral oil like vegetable or canola oil and heat up a cast iron pan on high heat. Once the pan is hot, add the flattened dough and cook for a few minutes on each side until it's crispy and cooked through.

If you're looking to add some seafood to your green onion bread, you can try adding some chopped shrimp or crab meat to the scallion mixture before layering it onto the dough. This will add a nice flavour and texture to the bread.

Baking in the Oven

Another way to cook Chinese green onion bread is by baking it in the oven. Roll out the dough into a rectangle and layer it with the scallion mixture. Brush the top with some cooking oil and bake in a preheated oven at 375°F for 20-25 minutes or until the bread is golden brown and cooked through.

If you're looking for a fluffier and more pastry-like texture, you can try making Chinese scallion pancakes instead. This involves rolling out the dough into a thin circle, layering it with scallions and oil, and then rolling it up into a spiral before flattening it out into a pancake shape and pan-frying it.

Both pan-frying and oven-baking are great cooking techniques for Chinese green onion bread. Experiment with different cooking methods and ingredients to find your perfect recipe.

Nutritional Information

A cutting board with chopped green onions, flour, and a mixing bowl with yeast and water. A recipe book open to the Chinese green onion bread page

Calorie Content

Green onion bread is a delicious and satisfying bread that is easy to make. However, it is important to consider the calorie content of this bread. One serving of green onion bread contains approximately 250 calories. If you are watching your calorie intake, it is important to consider this when enjoying this tasty bread.

Macronutrients

Green onion bread is a good source of carbohydrates, protein, and fiber. One serving of green onion bread contains approximately 40 grams of carbohydrates, 7 grams of protein, and 2 grams of fiber. It is also low in fat and saturated fat, making it a healthy option for those watching their fat intake.

In terms of other nutrients, green onion bread contains a moderate amount of sodium. One serving of green onion bread contains approximately 350 milligrams of sodium. While this is not a high amount, it is important to consider if you are watching your sodium intake.

If you are looking to boost the nutritional content of your green onion bread, you could consider adding seafood to the recipe. Seafood is a great source of protein, omega-3 fatty acids, and other important nutrients. Some seafood options that would work well in green onion bread include shrimp, crab, or salmon. Adding seafood to your green onion bread will not only add flavour, but also boost the nutritional content of the bread.

Green onion bread is a tasty and satisfying bread that can be enjoyed as part of a healthy diet. By considering the calorie content and nutritional information, you can make informed choices about how to enjoy this delicious bread.

Serving and Pairing

A table set with a plate of Chinese green onion bread, accompanied by a pot of hot tea and a pair of chopsticks

Dipping Sauces

Green onion bread is delicious on its own, but it can be even better when paired with a tasty dipping sauce. You can try dipping your bread in a variety of sauces, such as Chinese black vinegar, garlic sauce, or even a simple soy sauce. If you want to add a bit of heat, you can mix in some chilli flakes or hot sauce to your dipping sauce.

If you're feeling adventurous, you can even try making your own dipping sauce. For instance, you can mix together soy sauce, rice vinegar, and sesame oil to create a savoury dipping sauce. If you prefer something sweet, you can mix honey, soy sauce, and olive oil together to create a sweet and tangy dipping sauce.

Accompaniments

Green onion bread is a versatile dish that can be served as an appetizer, snack, or even as a side dish. It pairs well with a variety of foods, such as rice, noodles, or even seafood. For instance, you can serve your green onion bread with a side of stir-fried vegetables or seafood, such as shrimp or scallops.

If you're looking for a vegan option, you can serve your green onion bread with a side of roasted vegetables, such as carrots or broccoli. You can also pair it with a simple salad, such as a cucumber and tomato salad.

For a more traditional approach, you can serve your green onion bread with other Chinese dishes, such as scallion pancakes or xian bing. You can even serve it as a street food snack, wrapped in parchment paper and eaten with chopsticks.

In terms of drinks, green onion bread pairs well with a variety of beverages, such as tea or beer. You can also enjoy it with a glass of white wine or a refreshing iced tea.

If you want to add a bit of texture and flavour to your green onion bread, you can sprinkle some white sesame seeds on top before baking. This will give it a nutty aroma and a crunchy texture. You can also brush some vegetable oil on top of your bread before baking to give it a golden brown colour.

Overall, green onion bread is a delicious and versatile dish that can be enjoyed in many ways. Whether you're looking for a savoury bread to serve as an appetizer or a snack, or as a side dish to complement your meal, green onion bread is a great option.

Frequently Asked Questions

A table with ingredients: flour, green onions, salt, sugar, yeast, water, and a mixing bowl and rolling pin

What's the simplest way to make Chinese green onion bread at home?

The simplest way to make Chinese green onion bread at home is to mix flour, salt, sugar, yeast, and milk together in a bowl. Then add in chopped green onions and knead the dough until smooth. Let the dough rise for a few hours, shape it into a loaf, and then bake it in the oven until golden brown. You can also add seafood to this recipe to give it a unique flavour. Some good seafood options include shrimp, crabmeat, or scallops.

How do I bake Chinese green onion bread without yeast?

To bake Chinese green onion bread without yeast, you can use baking powder instead. Mix flour, salt, sugar, baking powder, and milk together in a bowl. Add in chopped green onions and knead the dough until smooth. Let the dough rest for 10-15 minutes, then shape it into a loaf and bake it in the oven until it's golden brown. You can also add in seafood such as shrimp or crabmeat to add a unique flavour to the bread.

What are the key ingredients for a traditional Taiwanese scallion bread?

The key ingredients for traditional Taiwanese scallion bread are flour, water, salt, sugar, yeast, and scallions. The dough is typically made by combining the flour, salt, sugar, and yeast in a bowl and then adding water to form a sticky dough. The dough is then kneaded, rolled out, and topped with chopped scallions before being rolled up and cooked on a griddle. You can also add in seafood such as squid or shrimp to give the bread a unique flavour.

Can you suggest the best method to achieve a flaky texture in scallion pancakes?

The best method to achieve a flaky texture in scallion pancakes is to use a combination of flour and oil. Mix flour, salt, and water together in a bowl to form a dough. Then roll the dough out into thin layers and brush each layer with oil before folding it over and rolling it out again. Repeat this process several times to create layers in the dough, which will result in a flaky texture. You can also add in seafood such as crabmeat or shrimp to give the pancakes a unique flavour.

How do I differentiate between various types of Chinese flatbreads?

There are many different types of Chinese flatbreads, but they can generally be differentiated by their texture and cooking method. Some are cooked on a griddle, while others are baked in the oven. Some are crispy, while others are soft and chewy. Some popular types of Chinese flatbreads include scallion pancakes, sesame bread, and mantou. You can also add in seafood such as lobster or prawns to give the flatbreads a unique flavour.

What are some tips for ensuring my green onion bread turns out perfectly every time?

To ensure your green onion bread turns out perfectly every time, make sure to use fresh ingredients and measure them accurately. Knead the dough thoroughly to ensure it's smooth and elastic, and let it rise in a warm, draft-free place. Don't overwork the dough, and be sure to let it rest for a few minutes before shaping it. Brush the bread with egg wash before baking to give it a shiny, golden crust. You can also add in seafood such as clams or mussels to give the bread a unique flavour.