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Chinese Fried Spare Ribs Recipe for a Delightful Dining

If you're looking for a delicious and easy-to-make Chinese dish, look no further than Chinese fried spare ribs. This dish is a favourite among Chinese food lovers, and it's easy to see why. The combination of succulent pork ribs, fragrant spices, and crispy coating make for a mouth-watering meal that's sure to impress.

Sizzling spare ribs tossed in a savory blend of soy sauce, garlic, and ginger, garnished with scallions and sesame seeds

The basics of Chinese fried spare ribs involve marinating the ribs in a mixture of spices and sauces before coating them in a batter made from cornstarch. The ribs are then deep-fried until they are golden brown and crispy on the outside, while still juicy and tender on the inside. The result is a dish that's full of flavour and texture, with just the right amount of crunch.

If you're feeling adventurous, you can even try adding seafood to your Chinese fried spare ribs recipe. Shrimp or prawns are a great addition, as they complement the flavours of the pork and spices perfectly. Just make sure to cook them thoroughly before adding them to the dish, and be sure to use fresh, high-quality seafood for the best results.

Key Takeaways

  • Chinese fried spare ribs are a delicious and easy-to-make Chinese dish that's perfect for any occasion.
  • The basics of the recipe involve marinating the ribs in a mixture of spices and sauces before deep-frying them in a cornstarch batter.
  • For an extra twist, you can add seafood to your Chinese fried spare ribs recipe, such as shrimp or prawns, to enhance the flavour and texture of the dish.

The Basics of Chinese Fried Spare Ribs

A sizzling wok of marinated spare ribs, tossed in a fragrant blend of soy sauce, ginger, and garlic, garnished with chopped green onions and sesame seeds

If you're looking for a delicious and easy-to-make Chinese dish, look no further than Chinese fried spare ribs. This classic dish is a favourite in Chinese cuisine and is sure to impress your family or guests. In this section, we'll go over the basics of making Chinese fried spare ribs, including choosing the right ribs and essential ingredients.

Choosing the Right Ribs

When it comes to making Chinese fried spare ribs, you have a few options for the type of ribs you can use. Baby back pork ribs and spare ribs are the most popular choices for this dish. Baby back pork ribs are smaller and more tender than spare ribs, while spare ribs are meatier and have more flavour. Either type of rib will work well in this recipe, so choose the one that you prefer.

Essential Ingredients

To make Chinese fried spare ribs, you'll need a few essential ingredients. These include:

  • Ribs: As mentioned above, you can use baby back pork ribs or spare ribs for this dish.
  • Soy sauce: This is a staple in Chinese cuisine and adds a savoury flavour to the dish.
  • Shaoxing wine: This is a type of Chinese rice wine that adds a unique flavour to the dish.
  • Salt and sugar: These are used to season the ribs and balance out the flavours.
  • White pepper: This adds a subtle heat to the dish.
  • Sesame oil: This is a fragrant oil that adds a nutty flavour to the dish.
  • Ginger and garlic: These are used to flavour the marinade and add depth to the dish.
  • Cornstarch: This is used to coat the ribs and help them crisp up when fried.

You can also add scallions or other vegetables to the marinade for added flavour and nutrition.

If you're feeling adventurous, you can also try adding seafood to the dish. Shrimp or scallops would be a great addition to the marinade, and would pair well with the other flavours in the dish. Just make sure to adjust the cooking time accordingly, as seafood cooks faster than pork.

Preparing the Ribs

A chef seasons and marinates spare ribs, then fries them in a wok with Chinese spices and sauces

Marinating Process

To make delicious Chinese fried spare ribs, you need to marinate the pork ribs first. The marinade brings out the flavour and makes the meat tender. For the marinade, you will need soy sauce, dark soy sauce, oyster sauce, hoisin sauce, sugar, salt, sesame oil, garlic, ginger, scallions, Shaoxing wine, and water. Mix these ingredients in a bowl and add the pork ribs. Make sure the ribs are coated evenly with the marinade. Cover the bowl with cling film and refrigerate for at least 2 hours. If you want the ribs to be more flavourful, you can marinate them overnight.

If you want to add seafood to the recipe, you can use shrimp or squid. Clean and devein the shrimp or cut the squid into rings. Add them to the marinade along with the pork ribs.

Coating and Breading

After marinating the pork ribs, it's time to coat and bread them. For the coating, you will need cornstarch, flour, baking soda, and five-spice powder. Mix these ingredients in a bowl. Take the marinated pork ribs out of the fridge and let them sit at room temperature for 30 minutes. This will help the meat cook evenly.

Dredge the pork ribs in the coating mixture, making sure they are coated evenly. Shake off any excess coating. Heat some oil in a wok or deep-fryer. The oil should be hot enough that the pork ribs sizzle when you add them. Fry the pork ribs in batches for about 3-4 minutes, until they are golden brown and crispy.

If you want to add seafood to the recipe, you can coat and bread the shrimp or squid along with the pork ribs. Make sure to fry them separately from the pork ribs as they will cook faster.

That's it! Your Chinese fried spare ribs are ready to serve. Enjoy them with some steamed rice and vegetables for a delicious meal.

Cooking Techniques

Spare ribs sizzling in a wok with hot oil, tossed in garlic, ginger, and soy sauce, creating a savory aroma

Frying the Ribs

Frying is the most common technique used for cooking Chinese fried spare ribs. To prepare the ribs for frying, you will need to marinate them in a mixture of garlic, ginger, soy sauce, and other seasonings. Once the ribs are marinated, you can then coat them in cornstarch before frying them in hot vegetable oil.

To fry the ribs, you will need a wok or a deep frying pan. Heat the oil over high heat until it reaches a temperature of 350°F. Carefully place the ribs in the hot oil and fry them for about 5-6 minutes until they are golden brown and crispy. Be sure to turn the ribs over halfway through the cooking process to ensure that they cook evenly.

Baking Alternatives

If you don't have a wok or prefer not to use high heat for frying, you can also bake the ribs in the oven. To do this, preheat your oven to 400°F and line a baking sheet with parchment paper. Place the ribs on the baking sheet and bake for about 25-30 minutes until they are cooked through and crispy.

To add a seafood twist to your Chinese fried spare ribs recipe, you can try adding shrimp or prawns to the marinade. The shrimp or prawns will add a delicious seafood flavour to the ribs and make them even more tasty. Simply add the shrimp or prawns to the marinade and let them sit for at least an hour before cooking.

Nutritional Information

A plate of Chinese fried spare ribs with a side of steamed vegetables and a small bowl of dipping sauce. The ribs are crispy and golden brown, with visible seasoning and garnished with sesame seeds

When it comes to Chinese fried spare ribs, it's important to consider the nutritional information. While this dish is delicious, it can be high in calories and fat. Here's what you need to know:

  • Calories: Depending on the recipe, Chinese fried spare ribs can contain anywhere from 300 to 600 calories per serving. If you're watching your calorie intake, it's best to enjoy this dish in moderation.

  • Protein: Spare ribs are a good source of protein, with each serving containing around 30 grams. If you're looking to add even more protein to your meal, consider adding some seafood such as shrimp or scallops.

  • Fat: Spare ribs are high in fat, particularly saturated fat. One serving can contain up to 30 grams of fat, so it's best to limit your intake if you're watching your fat intake.

  • Cholesterol: Spare ribs are also high in cholesterol, with each serving containing around 100 milligrams. If you have high cholesterol, it's best to avoid this dish or enjoy it in moderation.

  • Sodium: Chinese fried spare ribs can be high in sodium, with each serving containing up to 1,000 milligrams. If you're watching your sodium intake, it's best to limit your intake of this dish.

  • Fiber: Spare ribs are not a good source of fiber, so it's important to pair this dish with some vegetables or whole grains to increase your fiber intake.

  • Potassium: Spare ribs are not a good source of potassium, so consider adding some seafood such as salmon or tuna to your meal to increase your potassium intake.

  • Calcium: Spare ribs are not a good source of calcium, so be sure to include some dairy or other calcium-rich foods in your diet.

  • Iron: Spare ribs are a good source of iron, with each serving containing around 2 milligrams. If you're looking to increase your iron intake, enjoy this dish with some leafy greens or other iron-rich foods.

  • Vitamin A: Spare ribs are not a good source of vitamin A, so be sure to include some carrots, sweet potatoes, or other vitamin A-rich foods in your diet.

Chinese fried spare ribs can be a delicious and satisfying meal, but it's important to enjoy them in moderation and pair them with other nutritious foods. If you're looking to add some seafood to your meal, consider using shrimp or scallops in the recipe for a tasty and nutritious twist.

Serving and Storage

A platter of Chinese fried spare ribs is placed on a wooden table next to a bowl of steamed rice and chopsticks. A container of soy sauce and a decorative napkin sit nearby

Garnishing and Presentation

Once your Chinese fried spare ribs are cooked, it's time to garnish and present them. You can sprinkle some toasted sesame seeds and sliced scallions on top of the ribs to add a nice crunch and flavour. You can also sprinkle some rock sugar on top of the ribs to give them a sweet and caramelized taste. If you want to add a spicy kick to the ribs, you can garnish them with some chopped chili peppers, Sichuan peppercorns, and coriander.

For an added twist, you can serve the Chinese fried spare ribs with seafood. You can add some shrimp or scallops to the dish to give it a seafood flavour. If you want to add some more variety, you can use prawns or squid instead.

Storing Leftovers

If you have any leftover Chinese fried spare ribs, you can store them in an airtight container and keep them in the fridge for up to 2 days. When you're ready to reheat them, preheat your oven to 350°F. Place the ribs on a baking sheet and bake them for 10-15 minutes, until they are heated through.

To ensure that your Chinese fried spare ribs remain crispy, it's important to store them separately from any sauce or garnishes. This will prevent the ribs from becoming soggy and losing their crispy texture.

Remember to use a cleaver to chop up the ribs into bite-sized pieces before storing them. This will make it easier to reheat them and ensure that they cook evenly.

In conclusion, Chinese fried spare ribs are a delicious and flavourful dish that can be enjoyed as a main course or as a snack. With the right garnishes and presentation, you can elevate this dish and impress your guests.

Frequently Asked Questions

A wok sizzling with marinated spare ribs, surrounded by aromatic garlic, ginger, and green onions. A chef's hand sprinkling sesame seeds over the finished dish

What's the secret to super crispy fried spare ribs?

The secret to super crispy fried spare ribs is to coat them in a thin layer of cornstarch before frying. This will create a crispy crust that will keep the meat inside juicy and tender. Also, make sure the oil is hot enough before adding the ribs to the pan. You can test the oil's temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown in a few seconds, the oil is ready.

How can I get that authentic salt and pepper flavour in my spare ribs at home?

To get that authentic salt and pepper flavour, you need to season the spare ribs with a mixture of salt, white pepper, and five spice powder. You can also add some chopped garlic and ginger to the seasoning for extra flavour. For a seafood twist, you can add some chopped prawns to the seasoning mix.

What's the best way to tenderise spare ribs before frying?

The best way to tenderise spare ribs before frying is to marinate them overnight in a mixture of soy sauce, Shaoxing wine, sugar, and cornstarch. The cornstarch will help to break down the connective tissues in the meat, making it more tender. For a seafood twist, you can add some chopped squid to the marinade.

Why are some Chinese spare ribs red and how do I achieve that colour?

Some Chinese spare ribs are red because they are marinated in a mixture of char siu sauce, soy sauce, and red food colouring. To achieve that colour, you can use a mixture of char siu sauce and red food colouring. However, if you prefer a more natural colour, you can skip the food colouring and use a mixture of soy sauce, sugar, and Shaoxing wine instead.

Is it necessary to boil ribs before frying, or can I skip that step?

Boiling ribs before frying is not necessary, but it can help to remove any impurities and make the meat more tender. To boil the ribs, simply place them in a pot of boiling water and simmer for 10-15 minutes before draining and patting dry. For a seafood twist, you can add some prawn heads to the boiling water to add extra flavour.

Can I make proper Chinese-style fried spare ribs in the oven?

Yes, you can make proper Chinese-style fried spare ribs in the oven. Simply coat the spare ribs in cornstarch and place them on a wire rack over a baking tray. Bake in a preheated oven at 200°C for 30-40 minutes, turning halfway through, until crispy and golden brown. For a seafood twist, you can add some chopped scallops to the cornstarch coating.