Chinese Crepe Recipe: How to Make Jianbing at Home – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Crepe Recipe: How to Make Jianbing at Home

If you're looking for a simple yet delicious breakfast, Chinese crepes, also known as Jianbing, might be just what you need. These crepes are a popular street food in China, but you can easily make them at home with a few essential ingredients and some basic cooking techniques.

A hand pours batter onto a hot griddle, spreading it into a thin layer. The crepe cooks until golden brown, then is filled with savory ingredients and folded into a square

The history and origin of Jianbing can be traced back to the Shandong Province in Northern China. It was originally a breakfast food for farmers and laborers, but it has since become a popular street food throughout China. Today, Jianbing is a staple breakfast food for many Chinese people and is also enjoyed by people all over the world.

To make Jianbing, you'll need some all-purpose flour, eggs, scallions, and a few other ingredients that can be easily found at your local supermarket. You can also add seafood, such as shrimp or crab, to your crepes for a delicious twist on the classic recipe. With a little practice, you'll be able to make Jianbing that's just as good as the ones you'll find on the streets of China.

Key Takeaways

  • Chinese crepes, also known as Jianbing, are a popular street food in China that can be easily made at home.
  • Jianbing originated in the Shandong Province in Northern China and has since become a staple breakfast food for many Chinese people.
  • You can add seafood, such as shrimp or crab, to your Jianbing for a delicious twist on the classic recipe.

History and Origin

A chef mixes rice flour and water to form a smooth batter. They pour it onto a hot griddle, spreading it thinly to create a delicate Chinese crepe

Chinese cuisine has a rich history, and one of its most famous street foods is the Chinese crepe, also known as Jian Bing. The dish originated in Shandong Province during the Three Kingdoms Period, which lasted from 220-280 AD. According to legend, military strategist Zhuge Liang had his soldiers cook batter on shields held over the fire after their woks were lost. This was the birth of Jian Bing.

Regional Variations

Jian Bing is a popular breakfast food throughout China, with variations found in many regions. In Tianjin, for example, the crepes are often made with mung bean flour, which gives them a unique texture and flavour. In other regions, the crepes are made with wheat flour and are thinner and crispier. Some regions add seafood to the crepe, such as shrimp or crab, which adds a nice flavour and texture to the dish.

Popularity in Street Food Culture

Jian Bing has become a staple in Chinese street food culture, with vendors selling the dish from early morning until late at night. The crepes are typically made to order, with the vendor spreading the batter on a hot griddle and cracking an egg on top. The crepe is then flipped and topped with various sauces, such as hoisin sauce, chilli sauce, and soy sauce, as well as scallions and cilantro. Finally, the crepe is folded into a wrap and served hot.

If you are looking to try making Jian Bing at home, there are many recipes available online. You can experiment with different flours and sauces to find the perfect combination for your taste. Don't be afraid to add seafood, such as shrimp or crab, to your crepe to give it a unique twist.

Essential Ingredients

A table with ingredients: flour, eggs, water, scallions, cilantro, bean sprouts, shrimp, and hoisin sauce. Mixing bowl, whisk, and frying pan on the side

If you want to make a delicious Chinese crepe, you need to have the right ingredients. Here are the essential ingredients you will need to make the perfect Chinese crepe.

Flours and Batters

The main ingredient in Chinese crepes is the batter. You will need to use a combination of all-purpose flour and millet flour to make the batter. The all-purpose flour is used to give the crepe a soft texture, while the millet flour is used to give it a crispy texture. You will also need to add water and eggs to the batter to make it smooth and creamy.

Sauces and Condiments

Sauces and condiments are an important part of Chinese crepes. Two of the most important sauces you will need are black bean sauce and sweet bean sauce. The black bean sauce is used to add a savoury flavour to the crepe, while the sweet bean sauce is used to add a sweet flavour.

Vegetables and Fillings

The vegetables and fillings you use in your Chinese crepe will depend on your personal preference. Some of the most common vegetables used in Chinese crepes are green onion, scallions, lettuce, carrots, and zucchini. You can also add meat or seafood to your crepe, such as bacon or shrimp, to make it more filling and flavourful.

If you want to add seafood to your Chinese crepe, you can use shrimp or crab meat. Simply cook the seafood in a pan with some garlic and ginger until it is fully cooked. Then, add it to your crepe along with your other fillings. This will give your crepe a delicious seafood flavour that is sure to impress.

The essential ingredients for making a delicious Chinese crepe include all-purpose flour, millet flour, water, eggs, black bean sauce, sweet bean sauce, and a variety of vegetables and fillings. By using these ingredients, you can create a tasty and filling breakfast or snack that is sure to satisfy your cravings.

Cooking Techniques

A hand pours batter onto a hot griddle, spreading it into a thin layer. Ingredients like egg, scallions, and pork are added before the crepe is folded and served

Preparing the Batter

To make Chinese crepes, you'll need to prepare the batter first. The batter is made by combining all-purpose flour, wholemeal flour (or flour made of other grains), water, and a pinch of salt. You can also add a small amount of cooking spray to the batter to make it easier to spread on the pan.

Mix the ingredients together until the batter is smooth and free from lumps. Cover the batter and let it rest for about 10 minutes. This will allow the flour to absorb the water and make the batter more elastic.

Cooking the Crepe

To cook the crepe, heat a non-stick pancake or crepe pan over medium-high heat. Add a small amount of vegetable oil, sesame oil, or peanut oil to the pan to prevent the crepe from sticking.

Pour a small amount of batter onto the pan and spread it out evenly with a spatula. Cook the crepe until it is golden brown on both sides, flipping it over once. The crepe should be thin and crispy.

Adding Toppings and Fillings

Once the crepe is cooked, you can add your desired toppings and fillings. Traditional toppings include sweet bean sauce, coriander, crispy bacon, hot dog sausage, cheddar, lettuce, and a crunchy fried wonton cracker. You can also add seafood such as shrimp, crab, or squid to the crepe for added flavour.

Fold the crepe in half and serve it hot. Chinese crepes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your taste preferences.

Remember, the key to making perfect Chinese crepes is to use a non-stick pan and to spread the batter out evenly. With a little practice, you'll be able to make delicious crepes that are crispy on the outside and tender on the inside.

Customising Your Crepe

A chef pours batter onto a sizzling hot griddle, spreading it out into a thin, circular shape. The crepe begins to cook, emitting a delicious aroma as it crisps up around the edges

Making your own Jian Bing is not only delicious, but it also allows you to customise your crepe to suit your taste preferences. Here are some ideas to get you started:

Vegetarian Options

If you're a vegetarian, you can replace the meat with vegetables such as mushrooms, carrots, bell peppers, or bean sprouts. You can also add some tofu for extra protein. For a creamier texture, try using soy milk instead of regular milk.

Meat Lovers' Choices

If you're a meat lover, you can add bacon, sausage, or ham to your crepe. You can also use ground pork or beef instead of chicken. For an extra kick, add some hot chili sauce or chili oil to your crepe.

Extra Flavours and Textures

To add more flavours and textures to your Jian Bing, you can use fresh herbs such as cilantro leaves or basil. You can also sprinkle some white pepper on top for a little bit of heat. For a spicier crepe, you can add some chili garlic sauce.

Seafood can also be a great addition to your Jian Bing. You can use shrimp, squid, or scallops as a replacement for the meat. Just make sure to cook them properly before adding them to your crepe.

Jian Bing is a versatile dish that can be customised to suit your taste preferences. Don't be afraid to experiment with different ingredients and flavours to create your perfect crepe.

Serving and Presentation

A chef pours batter onto a hot griddle, spreading it thin. They add fillings, fold the crepe, and cut it into bite-sized pieces. The crepe is then placed on a plate and garnished with sauce and herbs

Accompaniments

Chinese crepes are a versatile dish that can be served in many ways. You can serve them alone or with a variety of accompaniments. Some popular accompaniments include soy sauce, hoisin sauce, chili garlic sauce, and sweet bean sauce. You can also add a protein to your crepes such as seafood, chicken, or pork.

If you want to keep your crepes vegetarian, you can add green onions, coriander, or other vegetables to your crepes. You can also serve them with rice or youtiao (Chinese fried dough).

Plating Techniques

When it comes to plating your Chinese crepes, there are a few techniques you can use to make them look more appetizing. One technique is to roll them up tightly and cut them into bite-sized pieces. This makes them easy to eat and also looks great on a plate.

Another technique is to stack the crepes on top of each other and garnish them with fresh herbs or chopped scallions. This adds a pop of colour to your dish and also makes it look more visually appealing.

If you want to get creative, you can use wonton wrappers to create a crispy shell for your crepes. Just wrap the crepes in wonton wrappers and deep-fry them until they are crispy. This adds a crunchy texture to your dish and also makes it more filling.

If you want to add seafood to your crepes, you can use shrimp or crab meat. Simply sauté the seafood in a pan with some garlic and ginger, and then add it to your crepes. This adds a delicious seafood flavour to your dish and also makes it more nutritious.

Overall, there are many ways to serve and present your Chinese crepes. Whether you want to keep it simple or get creative, there are plenty of options to choose from.

Frequently Asked Questions

A chef pours batter onto a hot griddle, spreading it into a thin circle. Steam rises as the crepe cooks, filling the air with a delicious aroma

How do you make a traditional Jianbing?

A traditional Jianbing is made by spreading a thin layer of batter onto a hot griddle, then adding an egg and a variety of fillings such as scallions, cilantro, and crispy crackers. The crepe is then folded and served with a selection of sauces. The key to a traditional Jianbing is achieving a crispy texture while keeping the fillings moist and flavourful.

What ingredients are in a classic Chinese crepe?

A classic Chinese crepe typically consists of wheat flour, water, and eggs. Other ingredients such as scallions, cilantro, and crispy crackers are added to create flavour and texture.

What's the best way to achieve a crispy Chinese crepe?

To achieve a crispy Chinese crepe, it's important to use a hot griddle and a thin layer of batter. Cook the crepe until it's golden brown and crispy on the edges, then add fillings and fold. Adding crispy crackers or other crunchy ingredients can also help to achieve a crispy texture.

Could you share a simple method for creating a Jianbing at home?

To create a Jianbing at home, start by making the batter using wheat flour, water, and eggs. Heat a non-stick pan or griddle over medium-high heat and pour a thin layer of batter onto the pan. Crack an egg onto the batter and add fillings such as scallions, cilantro, and crispy crackers. Cook until the crepe is golden brown and crispy on the edges, then fold and serve with a selection of sauces.

What distinguishes a Tianjin-style crepe from others?

A Tianjin-style crepe is typically larger and thinner than other Chinese crepes. It's also made with mung bean flour and has a slightly sweet flavour. Additionally, Tianjin-style crepes are often served with sweet or savoury fillings such as red bean paste or pork floss.

How many calories are typically in a Chinese crepe?

The number of calories in a Chinese crepe can vary depending on the fillings and sauces used. On average, a Jianbing with egg and scallions contains around 300-400 calories. Adding seafood such as shrimp or crab to the filling can add additional flavour and nutrition to the dish.