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Chinese Cooking: Delicious Chicken Recipes That Is Worth Trying

From kung pao chicken to sesame chicken, there are countless variations of Chinese chicken recipes to choose from. Whether you're looking to impress your dinner guests or simply want to try something new, mastering the art of Chinese chicken cooking can be a fun and rewarding experience.

A wok sizzles with marinated chicken, ginger, and garlic. Steam rises as a chef adds soy sauce and vegetables. A wok spatula tosses the ingredients together, creating a savory Chinese chicken dish

To get started with Chinese chicken cooking, it's important to have a few essential ingredients on hand. Soy sauce, oyster sauce, and rice wine are just a few of the staples you'll need to create authentic Chinese flavours. Marinating your chicken is also an important step in the cooking process, as it helps to infuse the meat with flavour and tenderize it for a more succulent texture.

When it comes to popular Chinese chicken dishes, there are a few that stand out above the rest. Kung pao chicken, sweet and sour chicken, and sesame chicken are all crowd-pleasers that are sure to impress. Cooking techniques like stir-frying, deep-frying, and poaching are commonly used in Chinese chicken cooking, and can help you achieve the perfect texture and flavour for your dishes. With a little bit of practice and experimentation, you'll be well on your way to mastering the art of Chinese chicken cooking.

Key Takeaways

  • Essential ingredients like soy sauce, oyster sauce, and rice wine are important for creating authentic Chinese flavours.
  • Marinating your chicken is an important step in the cooking process to infuse the meat with flavour and tenderize it.
  • Popular Chinese chicken dishes like kung pao chicken, sweet and sour chicken, and sesame chicken can be made using techniques like stir-frying, deep-frying, and poaching.

Essential Ingredients for Chinese Chicken Recipes

A table with various fresh vegetables, spices, and raw chicken, ready for Chinese chicken recipe preparation

When it comes to Chinese cooking, the right ingredients can make all the difference. Here are some essential ingredients that you should consider when making Chinese chicken recipes.

Choosing the Right Chicken

When it comes to making Chinese chicken recipes, it's important to choose the right type of chicken. Chicken thighs are a popular choice because they are more flavorful and tender than chicken breasts. However, if you prefer white meat, chicken breasts can also be used. Make sure to remove the skin and bones before cooking.

Aromatic Additions

Aromatic additions such as ginger, garlic, and sesame are commonly used in Chinese cooking to add flavour and aroma to dishes. Ginger and garlic can be grated or minced and added to marinades or stir-fry dishes. Sesame seeds or sesame oil can be added to sauces for a nutty flavour.

Sauces and Seasonings

Sauces and seasonings are an important part of Chinese cooking. Soy sauce, rice vinegar, and dark soy sauce are commonly used to add savoury flavour to dishes. Oyster sauce is a popular ingredient that adds a rich umami flavour to sauces and stir-fry dishes. Sugar can be added to balance out the flavours and create a sweet and savoury taste.

Cornstarch can be used as a thickener for sauces and marinades. It can also be used to coat chicken before frying, creating a crispy texture. Chili and vinegar can be added to create a spicy kick to dishes.

If you want to add seafood to your Chinese chicken recipe, you can use shrimp or scallops. Shrimp can be added to stir-fry dishes or used to make a seafood sauce. Scallops can be used to make a rich and creamy seafood sauce that pairs well with chicken.

When cooking Chinese chicken recipes, it's important to use the right oil. Vegetable oil or sesame oil can be used for stir-frying, while peanut oil is a good choice for deep-frying. Make sure to use a high smoke point oil to prevent burning.

By using these essential ingredients, you can create delicious and authentic Chinese chicken recipes that are sure to impress.

Marinating and Preparing Chicken

Chicken pieces soaking in a marinade, surrounded by ingredients like soy sauce, ginger, and garlic. A chef's knife and cutting board are nearby, ready for preparation

When it comes to Chinese cooking, marinating the chicken is an art form. It is the key to unlocking a world of flavour that will make your taste buds dance. There are a few things to keep in mind when marinating chicken, and we're going to cover them all.

The Art of Marinating

Firstly, you need to choose your ingredients wisely. A good marinade should have a balance of flavours, so don't be afraid to experiment with different combinations. Honey and Shaoxing wine are popular ingredients that add a rich, sweet flavour to your chicken. Alternatively, you could add some soy sauce for a salty kick.

Secondly, you need to mix your marinade with cornstarch. This will help to thicken the sauce and give your chicken a crispy coating. It's important to let your chicken marinate for at least an hour, but ideally, you should let it sit overnight. This will allow the flavours to really penetrate the meat.

Velveting Techniques

Another important technique in Chinese cooking is velveting. This involves pre-cooking the chicken in oil or poaching it in boiling water before adding it to your stir-fry. This will give your chicken a tender, juicy texture that is hard to beat.

To velvet your chicken, you can use a mixture of cornstarch and egg whites. This will create a coating that will protect the chicken from the heat and keep it moist. Alternatively, you could use seafood instead of chicken. Prawns and scallops are great options that will add a new dimension of flavour to your dish.

Marinating and velveting are two essential techniques in Chinese cooking that will take your chicken dishes to the next level. Don't be afraid to experiment with different ingredients and methods until you find the perfect combination for your taste buds.

Popular Chinese Chicken Dishes

A sizzling wok tosses marinated chicken, ginger, and garlic in a fragrant cloud of soy sauce and sesame oil. Green onions and red peppers add color and crunch to the dish

If you are looking for some delicious and authentic Chinese chicken dishes, you have come to the right place. Chinese cuisine is famous for its bold flavours and unique cooking techniques, and chicken is a staple ingredient in many of their dishes. Here are some of the most popular Chinese chicken dishes that you can try at home.

Stir-Fry Classics

Stir-fry is a classic Chinese cooking technique that involves cooking small pieces of meat and vegetables in a wok over high heat. Kung Pao Chicken, General Tso’s Chicken, and Szechuan Chicken are some of the most popular stir-fry dishes that you can find in Chinese restaurants. These dishes are usually made with boneless chicken, vegetables like peppers, onions, and carrots, and a spicy sauce made with soy sauce, vinegar, and chili paste. You can also add seafood like shrimp or scallops to these dishes for an extra burst of flavour.

Sweet and Savory Specials

If you have a sweet tooth, you will love Chinese chicken dishes like Orange Chicken, Sweet and Sour Chicken, and Sesame Chicken. These dishes are made with crispy fried chicken pieces that are coated in a sweet and tangy sauce. The sauce is usually made with sugar, vinegar, soy sauce, and fruit juice like orange or pineapple. You can also add some seafood like prawns or crab meat to these dishes to make them even more delicious.

Crispy and Juicy Delights

Chinese fried chicken dishes like Cashew Chicken, Lemon Chicken, and Sticky Orange Chicken are crispy on the outside and juicy on the inside. These dishes are made with boneless chicken that is coated in a batter and then deep-fried until crispy. The chicken is then tossed in a sweet and tangy sauce made with honey, lemon, or orange juice. You can also add some seafood like squid or octopus to these dishes for a unique twist.

Whether you are a fan of stir-fry, sweet and sour, or crispy fried chicken, there is a Chinese chicken dish out there that will satisfy your cravings. Don't be afraid to experiment with different ingredients and flavours to create your own unique version of these classic dishes. And if you are feeling adventurous, try adding some seafood to your dishes for an extra burst of flavour.

Cooking Techniques and Tips

A wok sizzles as chicken is stir-fried with ginger, garlic, and soy sauce. Steam rises as the chef tosses the ingredients, creating a fragrant and flavorful Chinese chicken dish

Stir-Frying Mastery

Stir-frying is a staple technique in Chinese cooking, and mastering it is key to creating delicious and authentic dishes. To achieve the perfect stir-fry, start by heating your wok or frying pan over high heat until it's smoking hot. Add a small amount of oil, and then your protein of choice, such as chicken or seafood. Cook until it's almost done, and then remove it from the wok.

Next, add your vegetables, such as broccoli or peppers, and stir-fry until they're crisp-tender. Return your protein to the wok, and add your sauce and any additional seasonings. Stir-fry for another minute or two, until everything is hot and well-coated in sauce.

Achieving the Perfect Crisp

Crispy chicken is a favourite in Chinese cooking, and there are a few tips and tricks to achieving the perfect crisp. One technique is velveting, which involves marinating chicken in a mixture of egg white, cornstarch, and rice wine before cooking it in boiling water. This helps to keep the chicken juicy and tender, while also creating a crispy exterior when it's stir-fried.

Another tip is to use a combination of cornstarch and flour to coat your chicken before frying it. This creates a light and crispy coating that's perfect for dishes like chicken chow fun or chicken and broccoli stir-fry.

If you're looking to add seafood to your Chinese cooking, prawns and scallops are great options. They cook quickly and pair well with a variety of vegetables and sauces. Just be sure not to overcook them, as they can become tough and rubbery.

In addition to stir-frying and velveting, there are many other traditional Chinese cooking techniques to explore, such as braising and steaming. Don't be afraid to experiment with different methods and ingredients to create your own delicious Chinese-inspired dishes at home.

Remember, with a little practice and some expert tips, you can achieve the perfect balance of crispy, juicy, and flavourful in your Chinese cooking.

Serving and Enjoying Chinese Chicken

A table set with colorful Chinese chicken dishes, chopsticks, and steaming bowls. A family or group of friends enjoying the meal together

Accompaniments and Sides

Chinese chicken dishes are often served with steamed rice, which is the perfect accompaniment to soak up the sweet and savory sauce. You can use either white or brown rice, depending on your preference. If you want to add some crunch to your meal, you can also serve your chicken with snow peas, cabbage, onions, or celery. These vegetables will add texture and flavor to your dish, and also provide some essential vitamins and minerals.

If you want to elevate your meal, you can also add some seafood to your Chinese chicken dish. Shrimp is a great addition to any stir-fry, and can be marinated with the chicken to create a delicious and flavorful dish. Pineapple juice can also be used to add some sweetness to your dish.

The Final Touch: Presentation

Presentation is key when it comes to Chinese cuisine. To make your dish look as good as it tastes, you can serve your chicken with some garnishes, such as sliced scallions or sesame seeds. You can also use a wok or a Chinese-style serving platter to give your dish an authentic touch.

When it comes to utensils, chopsticks are the traditional way to enjoy Chinese food. However, if you are not comfortable using chopsticks, you can also use a fork and spoon. It's all about finding what works best for you.

If you are dining out at a Chinese restaurant, you can expect your chicken dish to be served with steamed rice and some vegetables. Hainanese chicken is a popular Chinese dish that is often served with a rich sauce and fragrant rice. Mandarin land is also a great option for those who prefer a sweet and savory sauce.

In conclusion, Chinese chicken dishes are versatile and delicious, and can be served with a variety of accompaniments and sides. By adding some seafood and garnishes, you can take your dish to the next level. Don't be afraid to experiment and find your own unique twist on traditional Chinese cuisine.

Frequently Asked Questions

A sizzling wok stir-frying chicken with colorful vegetables, surrounded by various Chinese cooking ingredients and utensils

What's the secret to tender chicken in Chinese cuisine?

The secret to tender chicken in Chinese cuisine is to marinate it for a few hours before cooking. The marinade usually consists of soy sauce, rice wine, ginger, garlic, and cornstarch. This helps to lock in the moisture and flavour of the chicken, resulting in a tender and juicy texture. You can also add a pinch of baking soda to the marinade to further tenderize the chicken.

Can you recommend some popular Chinese chicken dishes?

Sure, some popular Chinese chicken dishes include Kung Pao chicken, General Tso's chicken, sweet and sour chicken, and sesame chicken. These dishes are usually served with rice or noodles and are packed with flavour. You can also add seafood to these dishes to make them more interesting. For example, you can add shrimp to Kung Pao chicken or scallops to General Tso's chicken.

How can I whip up a simple Chinese chicken stir fry?

To whip up a simple Chinese chicken stir fry, you will need boneless chicken breast, vegetables such as broccoli, bell peppers, and carrots, soy sauce, oyster sauce, and cornstarch. Cut the chicken into small pieces and marinate it for 30 minutes. Heat a wok or a frying pan over high heat and add oil. Stir fry the chicken until it's no longer pink. Add the vegetables and stir fry for another 2-3 minutes. Mix the sauces with cornstarch and add to the wok. Stir fry until the sauce thickens and coats the chicken and vegetables.

What's a good way to cook chicken breast with a Chinese twist?

A good way to cook chicken breast with a Chinese twist is to make Chinese-style chicken kebabs. Cut the chicken into bite-sized pieces and marinate it in soy sauce, hoisin sauce, and honey for 30 minutes. Thread the chicken onto skewers with vegetables such as bell peppers, onions, and mushrooms. Grill the kebabs until the chicken is cooked through and the vegetables are slightly charred.

Could you guide me through making a Chinese chicken curry?

To make Chinese chicken curry, you will need boneless chicken thighs, curry powder, coconut milk, onion, garlic, ginger, and vegetables such as potatoes and carrots. Cut the chicken into bite-sized pieces and season with salt and pepper. In a large pot, heat oil over medium heat and sauté the onion, garlic, and ginger until fragrant. Add the chicken and cook until browned. Add the curry powder and stir until fragrant. Add the vegetables and coconut milk and bring to a boil. Reduce the heat and simmer until the chicken and vegetables are cooked through.

What are some easy Chinese chicken recipes for beginners?

Some easy Chinese chicken recipes for beginners include chicken fried rice, chicken chow mein, and chicken and vegetable stir fry. These dishes are easy to make and require only a few ingredients. You can also add seafood such as shrimp or scallops to these dishes to make them more interesting.