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Chinese Cold Platter Recipe: A Refreshing Appetizer for Any Occasion

If you're looking for a refreshing dish to serve at your next dinner party, a Chinese cold platter may be just what you need. This dish is a staple in Chinese restaurants and is often served during Chinese New Year celebrations. It's easy to make and can be customised to include your favourite ingredients.

A table set with an array of colorful Chinese cold dishes, including sliced meats, marinated vegetables, and assorted sauces

To make a Chinese cold platter, you'll need a selection of essential ingredients such as vegetables, meat, and tofu. You can also add seafood to the platter to give it a unique flavour. Some popular seafood options include shrimp, scallops, and squid. The preparation techniques for this dish are simple and involve blanching or steaming the ingredients before arranging them on a platter.

Assembling the platter is where the fun begins. You can arrange the ingredients in a visually appealing way to make the dish look as good as it tastes. Some popular Chinese cold dishes that you can include on your platter are jellyfish salad, spicy cold skin noodles, and Chinese cold salad dressing. Serve the platter cold and enjoy with your family and friends.

Key Takeaways

  • Chinese cold platter is a refreshing dish that's easy to make and perfect for dinner parties.
  • Essential ingredients for the dish include vegetables, meat, tofu, and seafood.
  • Assembling the platter involves arranging the ingredients in a visually appealing way and serving it cold.

Essential Ingredients

A platter with sliced meats, pickled vegetables, and sauces arranged in an appealing display

When it comes to preparing a Chinese cold platter, there are certain essential ingredients that you can't do without. Here are some of the key ingredients that you can use to make a delicious and refreshing cold platter.

Proteins

Proteins are an essential part of any cold platter. You can use a variety of proteins to create a delicious and healthy platter. Some of the most commonly used proteins in Chinese cold platters include chicken, beef, prawns, tofu, and seafood.

If you're looking to add seafood to your cold platter, you can use prawns, crab meat, or lobster meat. These seafood options add a unique flavour to the platter and are a great source of protein.

Vegetables

Vegetables are another important component of Chinese cold platters. They add colour, texture, and nutrition to the dish. Some of the most commonly used vegetables in Chinese cold platters are cucumber, lettuce, carrots, mushrooms, and bean sprouts.

You can also include seaweed salad in your cold platter. Seaweed salad is a great source of vitamins and minerals and adds a unique flavour to the dish.

Sauces and Seasonings

Sauces and seasonings are what give Chinese cold platters their unique flavour. Some of the most commonly used sauces and seasonings include soy sauce, chili oil, light soy sauce, Chinese black vinegar, sugar, salt, pepper, and sesame oil.

You can use these sauces and seasonings to create a delicious dressing for your cold platter. You can also add some spice to your dish by using chili oil or black pepper.

There are many different ingredients that you can use to create a delicious and healthy Chinese cold platter. By using a combination of proteins, vegetables, and sauces, you can create a dish that is both refreshing and full of flavour.

Preparation Techniques

A variety of sliced meats, tofu, and vegetables arranged on a large platter, garnished with colorful herbs and spices

Preparing a Chinese cold platter requires a few key techniques to ensure that the ingredients are cooked and seasoned to perfection. Here are three important techniques to keep in mind when preparing your platter:

Blanching

Blanching is a popular cooking technique used in Chinese cuisine to partially cook vegetables and seafood. To blanch, bring a pot of water to a boil and add your vegetables or seafood. Cook for a few seconds to a few minutes, depending on the ingredient, and then immediately transfer to a bowl of ice water to stop the cooking process. This helps to preserve the colour, texture and flavour of the ingredients.

Marinating

Marinating is essential to add flavour to the ingredients in your Chinese cold platter. You can marinate your seafood, such as prawns or clams, in a mixture of soy sauce, rice vinegar, ginger, garlic and cilantro. For the chicken, you can marinate it in a mixture of soy sauce, Shaoxing wine, and cornstarch. Marinating for at least 30 minutes before cooking will help to infuse the flavours into the ingredients.

Mixing

Mixing is the final step in preparing your Chinese cold platter. Once the ingredients are cooked and marinated, you can mix them together with a sauce of your choice. A popular sauce for Chinese cold platters is a mixture of soy sauce, rice vinegar, sugar, sesame oil, ginger, garlic and cilantro. You can also add starch, such as cornstarch or potato starch, to thicken the sauce.

When it comes to seafood, you can use prawns, jellyfish, pacific clams, or any other seafood of your choice. However, make sure that the seafood is fresh and of high quality. You can also use a combination of seafood to add variety to your platter.

By following these preparation techniques, you can create a delicious and visually stunning Chinese cold platter that is sure to impress your guests.

Assembling the Platter

Various sliced meats, including roast pork and chicken, are arranged on a large platter alongside pickled vegetables and jellyfish

Arrangement

Now that you have prepared all the ingredients for your Chinese cold platter, it's time to assemble it. Start by selecting a round serving plate with a rim to hold the dishes in place. Arrange the dishes in a circular pattern around the plate, leaving the center empty for garnishing.

If you are using seafood, place it in the center of the plate. You can use shrimp, crab, or any other type of seafood that you prefer. Seafood adds a refreshing taste to the platter and complements the other dishes well.

Next, add the salads and appetizers to the platter. Place them in small bowls or arrange them on the plate. Don't forget to add some toasted sesame seeds, scallions, and cilantro leaves on top of the salads for added flavor.

Garnishing

Now that you have arranged the dishes on the plate, it's time to garnish them. Start by sprinkling some peanuts over the salads and appetizers. The peanuts add a crunchy texture to the platter and complement the other flavors well.

Next, add some more toasted sesame seeds, scallions, and cilantro leaves on top of the seafood. This adds a burst of flavor to the dish and makes it look more visually appealing.

Finally, you can add some more garnishes around the plate, such as cucumber slices or cherry tomatoes. This adds a pop of color to the dish and makes it look more appetizing.

With these simple steps, you can create a beautiful and delicious Chinese cold platter that is perfect for any occasion. Enjoy!

Popular Chinese Cold Dishes

A colorful array of Chinese cold dishes arranged on a large platter, featuring sliced meats, marinated vegetables, and assorted sauces

If you're looking for a refreshing and tasty way to beat the heat, Chinese cold dishes are the perfect solution. These dishes are not only designed to be tasty and refreshing, but they also get you in and out of the kitchen quickly. Here are a few popular Chinese cold dishes that you can try at home:

Cucumber Salad

Cucumber salad is a classic Chinese cold dish that is perfect for summer. It's easy to make and requires only a few ingredients. Simply slice cucumbers thinly and toss them with a dressing made from soy sauce, rice vinegar, sesame oil, and sugar. You can also add some chopped garlic and chilli flakes for extra flavour. For seafood lovers, you can add some cooked prawns or crab meat to the salad.

Tofu Salad

Tofu salad is another popular Chinese cold dish that is perfect for vegetarians. It's made with firm tofu, which is sliced into thin strips and tossed with a dressing made from soy sauce, rice vinegar, sesame oil, and sugar. You can also add some chopped scallions, cilantro, and chilli flakes for extra flavour. For seafood lovers, you can add some cooked shrimp or crab meat to the salad.

Cold Noodles

Cold noodles are a staple of Chinese cuisine, and they're perfect for hot summer days. Liangpi is a popular cold noodle dish from northwest China, commonly served cold, unlike other hot noodle dishes. It has a unique slippery and springy texture. Liangpi is absolutely delicious when dressed with a spicy concoction of chili oil, black vinegar, sesame seeds, crunchy cucumbers, and bean sprouts. For seafood lovers, you can add some cooked squid or scallops to the noodles.

When making Chinese cold dishes, it's important to use the right dressing. Chinese cold “salad” dressing is a mixture of soy sauce, rice vinegar, sesame oil, and sugar. This dressing is used in many Chinese cold dishes and gives them their unique flavour. To make the dressing, simply mix the ingredients together in a bowl and whisk until well combined.

If you want to add some seafood to your Chinese cold platter recipe, you can use cooked prawns, crab meat, shrimp, squid, or scallops. These seafood options work well in many Chinese cold dishes and add a delicious flavour to the dish.

Serving and Enjoyment

A colorful spread of assorted Chinese cold platter dishes arranged on a large round platter, garnished with fresh herbs and accompanied by small dipping bowls of savory sauces

Once you have prepared your Chinese cold platter, it's time to serve and enjoy it. This refreshing dish is perfect for a hot summer day and is sure to impress your guests.

To serve, place the platter in the centre of the table and let everyone help themselves. You can also serve the platter as a starter before the main course.

The Chinese cold platter goes well with other Chinese dishes such as spring rolls and sushi. You can also serve it with a fruit cocktail for a balanced meal.

If you want to add some seafood to your platter, shrimp or crab would be a great addition. Make sure to cook the seafood properly before adding it to the platter.

The dressing for the platter can be made using mayonnaise and other basic sauces. You can also experiment with different dressings to find the one that you like the most.

In conclusion, the Chinese cold platter is a delicious and refreshing dish that is easy to prepare. It's perfect for Chinese cooks who want to impress their guests with something unique and tasty.

Frequently Asked Questions

A table set with an assortment of sliced meats, tofu, and vegetables arranged neatly on a platter, accompanied by small bowls of dipping sauces

What are some classic dishes to include in a Chinese cold platter?

A Chinese cold platter typically includes a variety of cold dishes, such as marinated meats, vegetables, and seafood. Some classic dishes to include are sliced pork belly, soy sauce chicken, jellyfish, cucumber salad, and pickled vegetables. You can also add some seafood, such as prawns, squid, or scallops, to add more variety.

How can I make a simple Chinese cold dish platter at home?

To make a simple Chinese cold dish platter at home, start by choosing your desired dishes and preparing them ahead of time. You can marinate meats and seafood in advance and cook them the day before. Slice the meat and seafood thinly and arrange them on a platter. Add some vegetables and garnishes, such as cucumber, carrots, and coriander, to make the platter more colourful.

What's the secret to the perfect Chinese cold platter for a party?

The secret to the perfect Chinese cold platter for a party is to have a good variety of dishes that complement each other. You can include a mix of meat, seafood, and vegetable dishes, and add some spicy and non-spicy options to cater to different tastes. Presentation is also important, so arrange the dishes neatly on a platter and add some garnishes to make it more visually appealing.

Are there any quick recipes for Chinese cold chicken dishes?

Yes, there are many quick and easy recipes for Chinese cold chicken dishes. One popular recipe is "White Cut Chicken", which involves poaching a whole chicken in a fragrant broth and then chilling it in the fridge. Once chilled, the chicken is sliced and served with a dipping sauce made of soy sauce, ginger, and spring onions.

Can you suggest some Chinese cold appetisers that are easy to prepare?

Some easy-to-prepare Chinese cold appetisers include marinated tofu, sliced cucumbers with garlic and chilli oil, and pickled vegetables. You can also make a simple prawn salad by boiling prawns and mixing them with cucumber, coriander, and a dressing made of soy sauce, vinegar, and sugar.

What ingredients do I need for a traditional Chinese jellyfish cold dish?

To make a traditional Chinese jellyfish cold dish, you will need jellyfish, sesame oil, soy sauce, vinegar, garlic, ginger, and chilli oil. Start by soaking the jellyfish in water overnight to remove any impurities. Then, blanch the jellyfish in boiling water for a few minutes and rinse with cold water. Mix the jellyfish with the other ingredients and chill in the fridge before serving. If you want to add some seafood, you can also include some sliced prawns or squid.