Chinese Chicken Drumstick Recipes: Cooking Restaurant Flavours at Home – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Chicken Drumstick Recipes: Cooking Restaurant Flavours at Home

Chinese chicken drumsticks are a well loved dish in China and can be found in many Chinese restaurants around the world. They are typically marinated in a blend of soy sauce, ginger, garlic, and other spices, and then baked or fried to perfection.

A plate of Chinese chicken drumsticks with a savory glaze, surrounded by vibrant green vegetables and aromatic spices

To make Chinese chicken drumsticks, you'll need a few essential ingredients such as soy sauce, rice wine, ginger, garlic, and five-spice powder. These ingredients are readily available at most supermarkets and Asian grocery stores. You can also experiment with other ingredients such as honey, hoisin sauce, or oyster sauce to add more flavour to your drumsticks.

Marinade is the key to creating flavourful drumsticks. You can use a variety of spices and seasonings to create your own unique blend of marinade. Some popular marinade ingredients include soy sauce, rice wine, ginger, garlic, and five-spice powder. You can also try adding seafood to your marinade, such as prawns or scallops, to give your drumsticks a unique flavour. Once your drumsticks are marinated, you can either bake them in the oven or fry them in a wok or deep fryer.

Key Takeaways

  • Chinese chicken drumsticks are a delicious and easy-to-make meal.
  • The key to creating flavourful drumsticks is in the marinade.
  • You can experiment with different ingredients and cooking techniques to create your own unique version of this classic dish.

Essential Ingredients for Chinese Chicken Drumsticks

A table with soy sauce, ginger, garlic, and chicken drumsticks

If you're looking to make delicious Chinese chicken drumsticks, it's essential to use the right ingredients. Here are some key ingredients you should consider when making this dish.

Choosing the Right Chicken Drumsticks

When selecting chicken drumsticks, it's essential to choose fresh, high-quality chicken. You can use fresh or frozen chicken drumsticks, but if you're using frozen ones, make sure to thaw them out before cooking.

Key Chinese Ingredients

To give your chicken drumsticks that authentic Chinese flavor, you'll need a few key ingredients. These include:

  • Garlic: Garlic is a staple in Chinese cuisine and adds a delicious flavor to your chicken drumsticks. Make sure to chop your garlic finely before adding it to your dish.

  • Ginger: Fresh ginger is another essential ingredient in Chinese cooking. You can grate it or chop it finely and add it to your dish.

  • Soy sauce: Soy sauce is a staple in Chinese cooking and adds a salty, umami flavor to your chicken drumsticks. You can use both light and dark soy sauce, depending on your preference.

  • Sesame oil: Sesame oil adds a nutty flavor to your chicken drumsticks and is a common ingredient in Chinese cuisine.

  • Hoisin sauce: Hoisin sauce is a sweet and savory sauce that adds depth of flavor to your chicken drumsticks.

  • Chinese five spice powder: This spice blend is made up of five different spices (star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds) and adds a unique flavor to your chicken drumsticks.

If you're feeling adventurous, you can also add some seafood to your chicken drumsticks. Shrimp or scallops are excellent choices and will add a delicious flavor to your dish. Make sure to cook them separately and add them to your chicken drumsticks towards the end of the cooking process.

Marinade Magic: Creating Flavourful Drumsticks

A sizzling grill with marinated drumsticks, surrounded by vibrant herbs and spices, emitting a mouthwatering aroma

If you want to take your Chinese chicken drumsticks to the next level, you need to master the art of marinating. A good marinade can infuse your drumsticks with flavour and tenderize the meat, making it juicy and succulent. Here are three marinade recipes to get you started:

Classic Soy Garlic Marinade

This is a simple yet delicious marinade that is perfect for those who love the classic flavours of Chinese cuisine. To make it, combine soy sauce, honey, garlic, ginger, and a pinch of Chinese five spice powder. You can also add scallions if you like. Marinate the chicken for at least an hour, or overnight for even better results.

Sweet and Sticky Glaze

If you have a sweet tooth, this glaze is for you. It's sticky, sweet, and absolutely delicious. To make it, combine soy sauce, honey, sugar, and a pinch of Chinese five spice powder. You can also add some minced garlic and ginger for extra flavour. Marinate the chicken for at least an hour, or overnight for even better results.

Spicy Sichuan Style

If you like your food with a kick, you'll love this spicy marinade. To make it, combine soy sauce, honey, garlic, ginger, and a generous amount of pepper. You can also add some Sichuan peppercorns if you like. Marinate the chicken for at least an hour, or overnight for even better results.

When it comes to seafood, you can also use it to add flavour to your chicken drumsticks. For example, you can marinate your drumsticks with a mixture of soy sauce, honey, garlic, ginger, and some diced prawns or scallops. This will give your chicken a delicious seafood flavour that is sure to impress your guests. Alternatively, you can serve your chicken drumsticks with a side of stir-fried prawns or scallops for a complete Chinese feast.

Cooking Techniques

Chinese chicken drumsticks sizzling in a hot wok, being flipped and coated in a glossy, savory sauce, with steam rising and aromatic spices wafting through the air

Oven Roasting Perfection

Oven roasting is a great way to cook chicken drumsticks. Preheat your oven to 200°C and place the drumsticks on a roasting tray. Cook for 25-30 minutes until the chicken is cooked through and the juices run clear. The bone-in drumsticks will take a bit longer to cook than boneless ones. To achieve a golden brown colour, you can brush the drumsticks with a little bit of oil before roasting.

Stovetop Methods

If you don't have an oven or don't want to use it, you can cook chicken drumsticks on the stovetop. Heat a little bit of oil in a frying pan over medium-high heat. Once the oil is hot, add the chicken drumsticks and cook for about 5-7 minutes on each side until they are cooked through and the juices run clear. You can season the drumsticks with your favourite spices and herbs to add flavour.

Slow Cooking in a Crock Pot

Cooking chicken drumsticks in a crock pot is a great option if you want to set it and forget it. Place the drumsticks in the crock pot with your desired seasonings and cook on low for 6-8 hours or on high for 3-4 hours. The meat will be fall-off-the-bone tender and the juices will be infused with flavour. You can also add seafood such as prawns or mussels to the crock pot to create a delicious surf and turf dish.

Remember to always cook chicken drumsticks until they are cooked through and the juices run clear. Use a meat thermometer to ensure that the internal temperature of the meat reaches 75°C. Happy cooking!

Serving and Pairing Suggestions

A table set with a plate of Chinese chicken drumsticks, surrounded by bowls of rice and steamed vegetables, with chopsticks and a tea set nearby

Accompanying Sides

When it comes to serving Chinese chicken drumsticks, there are a variety of side dishes that can complement the dish. One popular option is to serve the drumsticks with a side of steamed jasmine rice. The fragrant aroma of the jasmine rice pairs well with the rich and savoury flavour of the chicken drumsticks.

If you're looking for a healthier option, consider serving the chicken drumsticks with a side of steamed broccoli. The fresh and crunchy texture of the broccoli provides a nice contrast to the tender and juicy chicken. Alternatively, you could serve the drumsticks with a side salad for a refreshing and light meal.

For those who prefer something a bit more indulgent, fried rice is also a great option. The crispy and savoury fried rice pairs well with the succulent chicken drumsticks. You can also add some seafood to the fried rice for an extra flavour boost. Shrimp or prawns would be a great addition to the dish.

Sauce Pairings

Sauces are an essential part of Chinese cuisine, and they can take your chicken drumsticks to the next level. One classic sauce that pairs well with Chinese chicken drumsticks is sesame oil. The nutty and fragrant flavour of sesame oil complements the savoury taste of the chicken. You can also add some soy sauce and ginger to the sesame oil for a more complex flavour profile.

If you're looking for something spicy, consider serving the chicken drumsticks with a side of chilli sauce. The heat from the chilli sauce adds a nice kick to the dish and enhances the flavour of the chicken. Another great option is sweet and sour sauce. The tangy and sweet flavour of the sauce pairs well with the savoury taste of the chicken drumsticks.

There are many ways to serve and pair Chinese chicken drumsticks. Whether you prefer something light and refreshing or indulgent and flavourful, there is a side dish and sauce pairing that will suit your taste.

Nutritional Information and Dietary Considerations

A plate of Chinese chicken drumsticks with a nutrition label and dietary guidelines displayed next to it. Ingredients and portion sizes are clearly labeled

When it comes to Chinese chicken drumstick recipes, it's important to consider the nutritional value and dietary considerations of the ingredients used. Here's a breakdown of the nutritional information for some of the common ingredients used in these recipes:

  • Chicken drumsticks: These are a great source of protein, with one drumstick containing around 7-8g of protein. However, they are also relatively high in calories and fat, so it's important to enjoy them in moderation if you're watching your calorie intake.
  • Soy sauce: This is a common ingredient in Chinese cooking, but it can be high in sodium. If you're watching your sodium intake, look for low-sodium soy sauce or use it sparingly.
  • Five-spice powder: This blend of spices typically includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. While it doesn't add many calories to a recipe, it can be quite high in sodium, so use it sparingly if you're watching your sodium intake.
  • Honey: While honey is a natural sweetener, it's still high in sugar and calories. Use it sparingly if you're watching your sugar intake.

If you're following a specific dietary plan, such as a low-carb or gluten-free diet, be sure to check the ingredients carefully to ensure they fit within your plan.

If you're looking to add some variety to your Chinese chicken drumstick recipes, consider incorporating seafood into the mix. Shrimp or scallops can be a great addition to a stir-fry, while salmon or cod can be baked alongside the drumsticks for a delicious and nutritious meal. Just be sure to choose seafood that is sustainably sourced and free from any allergens you may be sensitive to.

Frequently Asked Questions

A plate of Chinese chicken drumsticks surrounded by ingredients and cooking utensils. The recipe book open to a page titled "Frequently Asked Questions Chinese Chicken Drumstick Recipes" is also visible

How can I make Chinese chicken drumsticks in the oven?

Making Chinese chicken drumsticks in the oven is a simple and easy process. Preheat your oven to 375°F (190°C). Coat the chicken drumsticks with a marinade of your choice and place them on a baking tray. Bake the drumsticks for 30-35 minutes or until the internal temperature reaches 165°F (74°C). Serve hot and enjoy!

What's a simple marinade for Chinese chicken drumsticks?

A simple marinade for Chinese chicken drumsticks can be made using soy sauce, honey, garlic, ginger, and a touch of sesame oil. Mix the ingredients together and coat the drumsticks with the marinade. Let the drumsticks marinate for at least 30 minutes before cooking.

How do you achieve crispy skin on Asian chicken drumsticks?

To achieve crispy skin on Asian chicken drumsticks, you can use a dry rub of salt, pepper, and Chinese five-spice powder. Alternatively, you can coat the drumsticks with cornstarch before baking or frying to create a crispy outer layer.

Can you give me a method for steaming chicken drumsticks Chinese style?

To steam chicken drumsticks Chinese style, marinate the drumsticks with soy sauce, Shaoxing wine, ginger, and garlic. Place the drumsticks in a steamer basket and steam for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Serve hot and enjoy!

What are some healthy ways to prepare chicken drumsticks with a Chinese twist?

You can prepare healthy Chinese-style chicken drumsticks by using skinless drumsticks and a marinade that is low in sodium and sugar. You can also incorporate vegetables such as broccoli, carrots, and bell peppers for added nutrition. Additionally, consider using seafood such as shrimp or scallops as a protein alternative.

What distinguishes soy sauce chicken drumsticks from other Chinese chicken recipes?

Soy sauce chicken drumsticks are a classic Chinese dish that features a marinade made from soy sauce, sugar, ginger, and garlic. The marinade gives the chicken a sweet and savoury flavour with a hint of umami. This dish is often served with steamed rice and vegetables for a satisfying meal.