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Chinese Broccoli Soup Recipe: Simple Ways to Cook It In Your Kitchen

Whether you're a fan of spicy foods or prefer a milder flavour, this soup is sure to please. Keep reading to learn how to make this delicious soup for yourself. This Chinese broccoli soup recipe is incredibly easy to make and can be customized to suit your tastes. It is perfect for cold weather and autumn evenings and can be made in just a few simple steps.

A pot simmers on a stove. Chinese broccoli, garlic, and ginger float in a fragrant broth. Steam rises as the soup cooks

To make the soup, you'll need a handful of ingredients, most of which you probably already have on hand. Broccoli, garlic, onions, and potatoes form the base of the soup, while vegetable or chicken stock adds a savoury flavour. If you're looking for a quick and flavourful weeknight dinner idea, look no further than Chinese broccoli soup. 

Key Takeaways

  • Chinese broccoli soup is a quick and flavourful weeknight dinner idea.
  • The soup can be made with simple ingredients, and can be customized to suit your tastes.
  • Seafood can be added to the soup for an extra punch of flavour.

Ingredients and Substitutions

A pot of Chinese broccoli, garlic, ginger, and broth on a stove. Nearby, a bowl of soy sauce, sesame oil, and chili paste

When it comes to making Chinese broccoli soup, there are several core ingredients that you will need. These include broccoli, garlic, onion, pepper, salt, stock, oil, soy sauce, ginger, and broccoli florets. However, there are also several substitutions that you can make to adjust the recipe to your preferences.

Core Ingredients

To start with, you will need broccoli florets, which are the main ingredient in this soup. You can use fresh broccoli florets or frozen ones, depending on what is available. Garlic and onion are also essential for adding flavour to the soup. You can use yellow onions or red onions, depending on your preference.

For protein options, you can use beef, ground beef, or flank steak. If you are looking for a vegetarian option, you can use tofu instead. You can also add egg noodles to the soup for a heartier meal.

Protein Options

If you want to switch up the protein in your soup, you can use seafood instead. Shrimp or scallops would be a great addition to this soup. Simply cook the seafood separately and add it to the soup just before serving.

Vegetable Variations

In addition to broccoli, you can add other vegetables to the soup, such as potato or carrot. These will add some extra texture and flavour to the soup. You can also use vegetable stock instead of beef stock if you prefer a vegetarian option.

Seasonings and Flavour Enhancers

To add some extra flavour to the soup, you can use oyster sauce, soy sauce, and chili paste. These will give the soup a slightly sweet and spicy flavour. You can also add some cornstarch to thicken the soup. If you prefer a milder flavour, you can use low sodium soy sauce or coconut oil instead of olive oil.

Finally, garnish the soup with some cilantro or coriander for a fresh burst of flavour.

Cooking Instructions

Chinese broccoli being chopped, garlic being minced, broth simmering, and ingredients being added to a pot

Preparation Steps

Before you start cooking your Chinese broccoli soup, make sure you have all the ingredients you need. You will need broccoli, garlic, onions, vegetable or beef stock, and your choice of meat. You can use beef, chicken, or seafood such as shrimp or fish.

Start by washing and cutting the broccoli into small florets. Peel and chop the garlic and onions. If you are using meat, marinate it in your favourite sauce for at least 30 minutes.

Cooking Process

  1. Heat some oil in a large saucepan over medium-high heat. Add the garlic and onions and sauté for 2-3 minutes until fragrant.

  2. Add the marinated meat and cook for 5-7 minutes until browned. If you are using seafood, add it after the vegetables are cooked and simmer for 2-3 minutes.

  3. Add the broccoli florets and stir well. Season with salt and pepper to taste.

  4. Pour in the vegetable or beef stock and bring to a simmer. Cover and cook for 10-15 minutes until the broccoli is tender.

  5. Remove from heat and let the soup cool for a few minutes. Use a blender or immersion blender to puree the soup until smooth.

  6. Return the soup to the saucepan and reheat if necessary. Serve hot with your favourite garnish.

Cooking time for this Chinese broccoli soup recipe is approximately 30-40 minutes. This recipe is very versatile, so feel free to adjust the ingredients to your liking. You can also use a cookbook or search for other recipes online to find more flavorful and savory variations.

Remember to simmer the soup instead of boiling it to ensure that the flavors are well-incorporated. If you want to add seafood to your soup, try using shrimp or fish. These types of seafood will complement the flavors of the broccoli and meat very well.

Serving Suggestions

A steaming bowl of Chinese broccoli soup with a garnish of fresh cilantro and a sprinkle of sesame seeds, served alongside a pair of chopsticks on a wooden table


Chinese broccoli soup is a hearty and filling meal all on its own, but if you want to add a little something extra to your meal, here are a few suggestions:

  • Noodles: Serve your soup with a side of noodles, such as ramen noodles or rice noodles, to add a bit of texture and bulk to your meal.

  • Vegetables: If you want to add some extra nutrition to your meal, you can serve your soup with a side of steamed or stir-fried vegetables, such as bok choy, snow peas, or carrots.

  • Crusty bread: A slice of crusty bread is the perfect accompaniment to a bowl of soup. You can use it to soak up the broth or to add a bit of crunch to your meal.


Garnishes are a great way to add a bit of extra flavour and texture to your soup. Here are a few suggestions:

  • Rice vinegar: A splash of rice vinegar can add a bit of tanginess to your soup and help to cut through the richness of the broth.

  • Toppings: You can add a variety of toppings to your soup, such as sliced green onions, chopped cilantro, or a sprinkle of sesame seeds.

If you're feeling adventurous, you could even try adding some seafood to your soup. Shrimp or scallops would be a great addition to this recipe, adding a bit of sweetness and texture to the broth. Just be sure to cook them separately and add them to the soup at the end, so they don't become overcooked and rubbery.

Storage and Reheating

Chinese broccoli soup in a pot on a stove, with a ladle and bowls nearby. Steam rises from the soup as it simmers

Once you've made your delicious Chinese broccoli soup, you'll want to store any leftovers properly to ensure that they stay fresh and tasty. Here are some tips for storing and reheating your soup:

  • Freezing: If you have leftover soup that you don't plan on eating within the next few days, you can freeze it for later. Allow the soup to cool completely before transferring it to a freezer-safe container. Label the container with the date and freeze for up to 3 months. When you're ready to eat the soup, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

  • Veggies: Chinese broccoli soup is packed with veggies, which can sometimes get mushy when reheated. To avoid this, try adding some fresh veggies to your reheated soup. You could also try blanching your veggies before adding them to the soup, which will help them retain their texture.

  • Leftovers: If you have leftover soup that you want to reheat, it's best to do so on the stove. Simply heat the soup over medium heat, stirring occasionally, until it's heated through. If the soup is too thick, you can add a bit of water or broth to thin it out.

  • Savory: Chinese broccoli soup is a savory dish, so you'll want to make sure that you store it properly to avoid any spoilage. Always store your soup in an airtight container in the fridge, and try to eat it within 3-4 days.

  • Big bowl: Chinese broccoli soup is best served in a big bowl, which makes it perfect for sharing with friends and family. If you're making a big batch of soup, be sure to store it in a container that's big enough to hold it all.

If you're looking to add some extra protein to your Chinese broccoli soup, you could try adding some seafood. Shrimp or prawns would be a great addition to this soup, as would some firm white fish like cod or haddock. Simply add the seafood to the soup towards the end of the cooking time, and cook until it's opaque and cooked through.

Social Sharing and Cookbooks

A person shares a Chinese broccoli soup recipe on social media. A stack of cookbooks sits nearby

If you're someone who loves to share your culinary creations on social media, you'll be happy to know that this Chinese broccoli soup recipe is perfect for Instagram and Facebook. The vibrant green colour of the soup and the garnish of sesame seeds make for a beautiful presentation.

If you prefer to have a physical copy of your favourite recipes, you might want to consider adding this recipe to your cookbook collection. It's a great addition to any cookbook, especially if you're a fan of Chinese cuisine.

Disclosure: This recipe contains affiliate advertising from Amazon Services LLC Associates Program. This means that we may earn a commission if you make a purchase through our links. However, we only recommend products that we have personally used and believe are of high quality.

If you're looking for a way to make this recipe even more special, you can try adding some seafood to it. Shrimp or scallops would be a great addition to this soup. Simply cook the seafood separately and add it to the soup just before serving.

Overall, this Chinese broccoli soup recipe is perfect for any occasion. Whether you're sharing it on social media or adding it to your cookbook collection, it's a recipe that is sure to impress.

Frequently Asked Questions

A steaming pot of Chinese broccoli soup surrounded by fresh ingredients and a recipe card

What's the secret to a rich and flavourful Chinese broccoli soup?

The secret to a delicious Chinese broccoli soup is to use fresh, high-quality ingredients. Choose broccoli with firm, bright green florets and crisp stems. Use homemade vegetable or chicken stock instead of store-bought to give your soup a rich, flavourful base. Don't forget to season your soup with soy sauce, ginger, garlic, and other aromatic spices for a truly authentic taste.

How do you prepare the broccoli for a classic Chinese soup?

To prepare broccoli for a classic Chinese soup, first wash it thoroughly and trim off any tough stems. Cut the broccoli into bite-sized florets and set aside. You can also peel the stems and slice them into thin rounds for added texture. Blanch the broccoli in boiling water for 1-2 minutes until it turns bright green and crisp-tender. Drain and rinse the broccoli under cold water to stop the cooking process. Set aside until ready to add to your soup.

Can you suggest a simple way to enhance a basic broccoli soup?

To enhance a basic broccoli soup, try adding some fresh herbs like cilantro or basil for a burst of flavour. You can also add some cream or coconut milk for a creamier texture. For a spicy kick, add some red pepper flakes or chili paste. If you want to make your soup heartier, add some cooked rice or quinoa. You can also add some seafood like shrimp or scallops for a delicious twist.

What are the best ingredients to add to a Chinese broccoli soup for a hearty meal?

For a hearty meal, add some protein-rich ingredients like tofu, chicken, or beef. You can also add some vegetables like carrots, mushrooms, and baby corn for added texture and flavour. Don't forget to add some noodles like udon or egg noodles for a filling meal. If you want to make your soup more nutritious, add some leafy greens like spinach or kale.

How does adding chicken to a Chinese broccoli soup alter the taste and texture?

Adding chicken to a Chinese broccoli soup adds a rich, meaty flavour to the soup. The chicken also adds some protein and makes the soup more filling. To add chicken to your soup, simply sauté some diced chicken breast in a separate pan until browned and cooked through. Add the cooked chicken to the soup along with the broccoli and other ingredients.

What are some healthy noodle options to include in a Chinese broccoli noodle soup?

For a healthy twist on a classic Chinese broccoli noodle soup, try using whole wheat or brown rice noodles instead of traditional white noodles. These noodles are higher in fibre and lower in calories, making them a healthier option. You can also try using zucchini noodles or spaghetti squash noodles for a low-carb option. If you want to add some seafood to your soup, try using shrimp or scallops for a delicious and healthy addition.