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Chinese Braised Beef Brisket Daikon Recipe: An Irresistible One-Pot Meal

Whether you're cooking for a family dinner or a special occasion, the Chinese braised beef brisket with daikon recipe is sure to impress. This popular Cantonese dish combines tender beef brisket with daikon radish, ginger, and a variety of aromatic spices to create a rich and satisfying stew

A large pot simmering with chunks of tender beef brisket, daikon slices, and aromatic spices in a rich, savory braising liquid

To make Chinese braised beef brisket with daikon, you'll need a few key ingredients, including beef brisket, daikon radish, ginger, scallions, star anise, cloves, bay leaves, and Shaoxing wine. While the recipe may seem intimidating at first, it's actually quite simple to prepare. By following a few basic steps, you'll be able to create a delicious and authentic Chinese meal in no time.

If you're feeling adventurous, you can also experiment with different variations of this recipe. For example, some cooks like to add seafood to their braised beef brisket with daikon, such as shrimp or scallops. This can add an extra layer of flavour and texture to the dish, making it even more satisfying. Whether you choose to stick with the traditional recipe or try something new, Chinese braised beef brisket with daikon is a dish that is sure to please.

Key Takeaways

  • Chinese braised beef brisket with daikon is a hearty and flavourful Cantonese dish that is perfect for family dinners or special occasions.
  • The recipe requires a few key ingredients and is relatively simple to prepare.
  • You can experiment with different variations of the recipe, such as adding seafood, to create a unique and satisfying meal.

Ingredients and Substitutions

A pot simmering with chunks of beef brisket, daikon slices, soy sauce, and spices. A bowl of alternative ingredients like tofu and mushrooms nearby

Selecting the Beef

When selecting the beef for your Chinese braised beef brisket daikon recipe, it is important to choose a cut that is well-marbled with fat. This will ensure that the meat stays moist and tender during the long cooking process. Brisket is a popular choice for this recipe, but you could also use other cuts like beef tendon or even seafood such as prawns or squid if you prefer.

Daikon Radish Varieties

Daikon radish is a key ingredient in this dish, providing a sweet, earthy flavour and a satisfying crunch. When selecting your daikon, look for one that is firm and heavy for its size. There are several varieties of daikon to choose from, including Japanese, Korean and Chinese. Japanese daikon is the most commonly used in Chinese cuisine, but any variety will work well in this recipe.

Sauce Components and Spices

The sauce for this dish is made up of several components, including soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and a variety of spices like star anise, garlic, sugar, and white peppercorn. You can adjust the quantities of these ingredients to suit your taste, but be sure to use a light soy sauce for a more delicate flavour.

If you are looking to switch things up, you could try adding other condiments like hoisin sauce, soybean paste, or red fermented bean curd to the mix. Chu hou paste or chee hou sauce are also popular options for adding a touch of sweetness to the dish. If you prefer a richer flavour, you could also incorporate chicken stock into the recipe.

This Chinese braised beef brisket daikon recipe is a delicious and satisfying meal that is perfect for any occasion. With a few simple substitutions and adjustments, you can make it your own and enjoy a unique twist on this classic dish.

Preparation Techniques

A large pot simmers on a stove, filled with chunks of beef brisket, daikon, and aromatic spices, creating a rich and savory aroma

Marinating the Beef

Before cooking, it is important to marinate the beef to ensure it is well seasoned and tender. To do this, mix together Shaoxing wine, light soy sauce, dark soy sauce, sugar, and spices such as star anise and cloves. Cut the beef brisket into 1 ½ inch pieces and add it to the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavour.

Blanching the Brisket

Blanching the beef brisket before braising is an essential step to remove impurities and ensure a clear broth. Bring a pot of water to a boil and add the beef brisket. Boil for 5 minutes, then drain and rinse the beef under cold water. This step also helps to reduce the cooking time.

Braising Fundamentals

Braising is a cooking method that involves searing the meat in oil, then cooking it slowly in a liquid until it becomes tender. For this recipe, heat vegetable oil in a wok or pressure cooker over medium-high heat. Add the beef brisket and sear until browned on all sides. Add water, daikon, and any additional seasonings such as oyster sauce and Chu Hou paste. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender. Alternatively, use an Instant Pot or pressure cooker for faster cooking time.

To thicken the broth, mix cornstarch with water to create a slurry and add it to the pot. Stir until the broth thickens to your desired consistency.

If you're feeling adventurous, you can also add seafood to this recipe. Suggestions include prawns, squid, or fish fillets. Simply add them to the pot during the last few minutes of cooking until they are fully cooked.

By following these preparation techniques, you can create a delicious and flavourful Chinese braised beef brisket with daikon dish that will impress your family and friends.

Cooking Process

Beef brisket simmers in soy sauce, ginger, and star anise. Daikon slices soften in the savory broth

Stove-Top Method

To start with, you need to prepare the beef brisket by cutting it into medium-sized chunks. Rinse the meat with tap water and pat dry with a paper towel. Next, heat up some oil in a large pot over medium-high heat. Once the oil is hot, add the beef to the pot and cook for 8-10 minutes, until the pieces of beef are lightly browned around the edges.

After that, add the Shaoxing wine, light soy sauce, dark soy sauce, and oyster sauce to the pot. Bring the mixture to a boil and then reduce the heat to low. Add the daikon to the pot, along with some ginger, garlic, and sugar. Cover the pot with a lid and let it simmer for 1.5 to 2 hours, until the beef is tender and the daikon is soft.

If you want to add seafood to the mix, you can add some prawns or scallops towards the end of the cooking process. Just make sure to adjust the cooking time accordingly, so that the seafood doesn't overcook.

Using a Pressure Cooker or Instant Pot

Using a pressure cooker or instant pot is a great way to speed up the cooking process. To start, you need to brown the beef brisket in a pan on the stove. Once the beef is browned, transfer it to the pressure cooker or instant pot.

Next, add the Shaoxing wine, light soy sauce, dark soy sauce, and oyster sauce to the pot. Add the daikon, ginger, garlic, and sugar as well. Cover the pot with a lid and set the pressure cooker or instant pot to cook on high pressure for 35 to 40 minutes.

Once the cooking time is up, release the pressure from the pot and open the lid. If you want to add seafood to the mix, you can add some squid or mussels at this point. Just make sure to cook them for a few minutes until they are tender and fully cooked.

Braised beef brisket with daikon is a classic Chinese comfort dish that is perfect for any occasion. With a few simple ingredients and some cooking tips, you can easily make this Chinese-style braised beef recipe at home.

Serving Suggestions

A steaming pot of Chinese braised beef brisket and daikon, surrounded by aromatic spices and herbs, on a rustic wooden table

Accompaniments

Chinese braised beef brisket with daikon is a hearty and flavourful dish that pairs perfectly with steamed rice. The tender chunks of beef and soft daikon radish absorb the rich and savoury broth, making each bite a flavour explosion in your mouth.

To balance out the richness of the dish, it is recommended to serve it with a simple steamed vegetable such as bok choy or broccoli. The fresh crunch of the greens will provide a nice contrast to the soft and tender beef and daikon.

If you're feeling adventurous, you can also try adding seafood to the dish. Shrimp or scallops would be a great addition to the braising liquid, infusing the dish with a subtle seafood flavour.

Presentation Tips

When serving your braised beef brisket with daikon, it's important to consider the presentation. This dish is often served family-style, so it's important to have a large platter or bowl to serve it in.

Garnish the dish with some chopped fresh coriander and thinly sliced scallions to add some colour and freshness.

To make the dish even more visually appealing, you can also serve it in individual bowls or plates. Spoon some of the broth over the beef and daikon, and sprinkle some chopped herbs on top. This will give each serving a restaurant-quality look.

Remember to serve the dish hot, as it is best enjoyed when the beef is fork-tender and the daikon is soft and flavourful.

Chinese braised beef brisket with daikon is a versatile and satisfying dish that can be enjoyed on its own or with a variety of accompaniments. With a little creativity and experimentation, you can make this classic dish your own by adding different variations and ingredients to suit your taste.

Nutritional Information

A steaming pot of Chinese braised beef brisket with daikon sits on a rustic wooden table, surrounded by scattered ingredients like star anise, ginger, and soy sauce

If you are looking for a hearty and nutritious meal, then Chinese braised beef brisket with daikon is a great option. This dish is packed with protein, vitamins, and minerals that your body needs to stay healthy.

Beef brisket is a great source of protein, containing around 25 grams per 100 grams of meat. It is also rich in connective tissue, which is great for joint health. However, it is also a fatty cut of meat, so it should be consumed in moderation.

Daikon is a type of radish that is low in calories but high in fiber, vitamin C, and potassium. It is great for digestion and can help to regulate blood pressure.

When preparing this dish, it is important to use a lean cut of beef and to trim off any excess fat. You can also add vegetables such as carrots, celery, and onions to increase the nutritional value of the dish.

If you are looking to add more seafood to your diet, you can also try adding shrimp or scallops to the dish. These seafood options are low in fat and high in protein, making them a great addition to this already nutritious meal.

Chinese braised beef brisket with daikon is a great option for a hearty and nutritious meal. Just be mindful of the fat content and consider adding some seafood for an even healthier twist.

Cultural Context

A steaming pot of Chinese braised beef brisket and daikon simmering in a rich, savory sauce, surrounded by traditional Chinese spices and herbs

History of Chinese Braised Beef

Chinese braised beef is a dish that has been enjoyed in China for centuries. The dish is believed to have originated in the northern regions of China, where it was traditionally made with beef, cinnamon stick, bay leaves, and other fragrant spices. Over time, the dish spread throughout China and became a popular staple in many regional cuisines.

Cantonese Cuisine Influence

Cantonese cuisine is one of the most well-known regional cuisines in China, and it has had a significant influence on the development of Chinese braised beef. Cantonese-style braised beef is typically made with white radish, which is a staple in Cantonese cuisine. The dish is often cooked with other ingredients such as five spice, white pepper, and Shaoxing wine, which are also commonly used in Cantonese cooking.

When preparing the dish, it is important to note that some people may be sensitive to MSG, which is often used as a seasoning in Chinese cuisine. If you are sensitive to MSG, you can omit it from the recipe or use an alternative seasoning.

Seafood Addition

If you're feeling adventurous, you can also add seafood to your Chinese braised beef recipe. Some popular seafood options include shrimp, scallops, and squid. These can be added to the dish towards the end of the cooking process to give it an extra flavour boost. Just make sure to choose seafood that is fresh and of high quality to ensure the best results.

Chinese braised beef is a delicious and hearty dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, this dish is sure to impress. So why not give it a try and see for yourself how delicious it can be?

Frequently Asked Questions

What's the best cut of beef for a Chinese braised stew?

The best cut of beef for a Chinese braised stew is beef brisket. It has a good amount of fat and connective tissue, which makes it perfect for slow cooking. Other good options include beef shank and beef chuck.

How long should I slow cook beef brisket with daikon?

For the best results, you should slow cook beef brisket with daikon for at least 2-3 hours on low heat. This will allow the meat to become tender and the daikon to absorb the flavours of the spices.

Can I substitute radish with daikon in a beef stew?

Yes, you can substitute radish with daikon in a beef stew. However, daikon has a sweeter taste and a softer texture than radish, which can affect the overall taste and texture of the dish.

What are the essential spices for an authentic Chinese beef brisket stew?

The essential spices for an authentic Chinese beef brisket stew include star anise, cinnamon, cloves, and Sichuan peppercorns. These spices give the dish a warm and fragrant flavour.

How do you prepare daikon radish for braising?

To prepare daikon radish for braising, peel and cut it into large chunks. Then, blanch it in boiling water for a few minutes to remove any bitterness. After that, rinse it under cold water and add it to the stew.

What's the difference between beef brisket and beef shank in Chinese braising recipes?

Beef brisket and beef shank are both great cuts of meat for Chinese braising recipes, but they have different textures. Beef brisket is more tender and has a higher fat content, while beef shank is leaner and has a firmer texture. You can use either cut in your recipe, depending on your preference.

As a suggestion, you can add seafood to your Chinese braised beef brisket daikon recipe. You can use prawns or squid, which will add a delicious seafood flavour to the dish. Simply add them in the last 5-10 minutes of cooking and let them simmer in the broth until they are cooked through.