Chinese Beef Chilli Recipe: A Fiery Twist on a Timeless Favourite – Seaco Online
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Chinese Beef Chilli Recipe: A Fiery Twist on a Timeless Favourite

If you love spicy food and beef, you might want to try making a Chinese beef chilli. This dish is a flavourful and spicy stir-fry that is perfect for a weeknight dinner. The dish is made with thin strips of beef that are marinated in a savoury sauce and stir-fried with chillies, garlic, and ginger.

Sizzling beef stir-fried with garlic, ginger, and chili in a wok. Soy sauce, sugar, and vinegar added. Steam rising

To make a delicious Chinese beef chilli, you'll need a few essential ingredients such as soy sauce, Chinese rice wine, cornflour, and sesame oil. You'll also need some fresh chillies, garlic, and ginger to give the dish its signature spicy flavour. If you're feeling adventurous, you can also add some seafood to the dish, such as prawns or squid, to add some extra texture and flavour.

To make the perfect Chinese beef chilli, you'll need to marinate the beef for at least 30 minutes to allow the flavours to develop. Once the beef is marinated, you'll need to stir-fry it quickly over high heat to ensure that it's tender and juicy. Serve the dish with some steamed rice and a side of stir-fried vegetables for a complete meal.

Key Takeaways

  • A Chinese beef chilli is a spicy and flavourful stir-fry that is perfect for a weeknight dinner.
  • Essential ingredients for the dish include soy sauce, Chinese rice wine, cornflour, and sesame oil.
  • Marinating the beef and quick stir-frying over high heat are essential techniques for making a delicious Chinese beef chilli.

Essential Ingredients

Sizzling wok with marinated beef, garlic, ginger, and chili peppers. Steam rises as the ingredients cook together, creating a fragrant and spicy aroma

When it comes to making Chinese beef chilli, there are a few essential ingredients you'll need to get it just right. Here are some key ingredients you'll need to make this dish:

Choosing the Right Beef

The first thing you need to consider when making Chinese beef chilli is the type of beef you'll use. You want a cut of beef that is tender and flavourful, such as sirloin or flank steak. You can also use seafood like prawns or squid as an alternative.

Key Seasonings and Sauces

To give your Chinese beef chilli its signature flavour, you'll need to use a combination of seasonings and sauces. Here are some of the key ingredients you'll need:

  • Soy Sauce: This is a staple ingredient in Chinese cuisine and adds a salty, umami flavour to the dish.
  • Garlic and Onion: These aromatics add depth and flavour to the dish.
  • Sugar: This adds a touch of sweetness to balance out the heat of the chilli.
  • Vinegar: This adds a tangy flavour to the dish.
  • Salt: This enhances the flavour of the dish.
  • Sesame Oil: This adds a nutty flavour to the dish.
  • Cornstarch: This helps to thicken the sauce.
  • Spring Onion and Ginger: These add freshness and flavour to the dish.
  • Vegetable Oil: This is used for frying the beef.

You can also add ketchup and chilli flakes to the dish to give it a tangy and spicy kick.

When it comes to making Chinese beef chilli, the key is to use high-quality ingredients and to balance the flavours of the dish. With the right ingredients and a little bit of practice, you can create a delicious and authentic Chinese beef chilli that will impress your friends and family.

Marinating the Beef

Sizzling beef strips in a spicy marinade, surrounded by vibrant red chilies, garlic, and ginger. A wok simmers on a gas stove

Marinating the beef is an essential step to making a delicious Chinese beef chilli dish. You can use cuts of beef such as sirloin, rump steak, flank steak, or skirt steak for this recipe. These cuts are great because they are tender and flavorful.

To marinate the beef, you will need soy sauce, garlic, ginger, and corn starch. You can also add an egg to the marinade to make the beef more tender. Combine these ingredients in a bowl and mix well. Then, add the sliced beef to the marinade and mix until the beef is coated evenly. Let the beef marinate for at least 30 minutes in the fridge.

If you want to make the beef even more tender, you can add a bit of baking soda to the marinade. However, be careful not to add too much, as it can make the beef mushy.

For a crispy texture, you can coat the beef in cornflour or potato starch before frying. This will give the beef a crunchy texture that complements the softness of the meat.

If you want to add some seafood to the recipe, you can use prawns or scallops. Simply marinate them in the same mixture as the beef, and cook them for a few minutes until they are pink and cooked through. The seafood will add a nice flavor and texture to the dish.

Cooking Technique

Sizzling beef and vibrant red chillies stir-frying in a wok over high heat. Steam rising, aroma filling the kitchen

Stir-Frying Basics

Stir-frying is a cooking technique that is commonly used in Chinese cuisine. It involves cooking food quickly over high heat in a wok or similar pan, with constant stirring and tossing. The goal is to cook the food evenly and quickly, while retaining its texture and flavour.

To stir-fry beef for your crispy chilli beef recipe, you will need to slice it thinly against the grain. This will help to ensure that the beef is tender and easy to eat. You should also marinate the beef for at least 30 minutes before cooking it, to help it absorb the flavours of the marinade.

When stir-frying, it is important to use a high smoke point oil, such as vegetable or peanut oil. This will help to prevent the oil from burning and smoking, which can affect the flavour of the food. You should also preheat your wok or pan before adding the oil, to ensure that it is hot enough to cook the food quickly.

Achieving the Perfect Crispiness

Crispy beef is a key component of crispy chilli beef, and achieving the perfect crispiness can be a challenge. To get it right, you will need to use a combination of cornflour and egg to coat the beef before frying it. This will help to create a crispy exterior that contrasts with the tender beef inside.

When frying the beef, it is important to work in batches and not overcrowd the pan. This will help to ensure that the beef cooks evenly and crisps up properly. You should also use a slotted spoon to remove the beef from the pan, to drain off any excess oil.

If you want to add seafood to your crispy chilli beef recipe, you could try using prawns or squid. These seafood options are quick-cooking and will absorb the flavours of the marinade and sauce. Simply stir-fry them with the beef, or cook them separately and add them to the dish at the end.

Serving and Pairings

A steaming bowl of Chinese beef chili sits next to a plate of steamed rice, with chopsticks resting on the side. A bottle of soy sauce and a small dish of chili flakes complete the scene

Accompaniments

When it comes to serving Chinese Beef Chilli, there are a few accompaniments that work particularly well. Steamed rice or noodles are the most common choices, and they help to soak up the delicious sauce. For a healthier option, you can serve the chilli with steamed rice and some stir-fried veggies like broccoli or pak choi.

Seafood lovers can also add some seafood to the dish. Shrimps and prawns are great options that can be added to the chilli sauce. They provide a subtle sweetness and a contrasting texture to the beef.

Garnishing Tips

Garnishing your Chinese Beef Chilli with the right ingredients can elevate the dish to a whole new level. Spring onions and sesame seeds are the most commonly used garnishes for this dish. They add a fresh, zesty flavour and a nutty aroma to the chilli.

Another great option is to drizzle some sweet chilli sauce over the top of the beef chilli. This adds a touch of sweetness and a glossy finish to the dish.

When serving Chinese Beef Chilli, you can pair it with steamed rice or noodles, stir-fried veggies, or even some seafood. Garnish with spring onions, sesame seeds, or sweet chilli sauce to add some extra flavour and texture to the dish.

Storage and Reheating

A pot of Chinese beef chili sits on a stove next to containers of leftover rice and vegetables. A microwave hums in the background

After cooking a delicious Chinese beef chilli recipe, you may have some leftovers that you would like to store for later. To ensure that your beef chilli remains fresh and delicious, it is important to store it properly.

Firstly, allow the beef chilli to cool down to room temperature before storing it. This will prevent any moisture from forming inside the container, which can cause the beef chilli to spoil quickly.

Once the beef chilli has cooled down, transfer it to an airtight container. You can use a plastic container or a glass container with a tight-fitting lid. Make sure that the container is clean and dry before adding the beef chilli.

If you are storing the beef chilli in the refrigerator, it can last for up to 3-4 days. You can also freeze the beef chilli for up to 2-3 months. To thaw frozen beef chilli, simply place it in the refrigerator overnight.

When reheating the beef chilli, you can use a microwave or a stovetop. If using a microwave, place the beef chilli in a microwave-safe container and cover it with a paper towel to prevent any splatters. Microwave the beef chilli on high for 1-2 minutes, stirring occasionally.

If using a stovetop, place the beef chilli in a saucepan and heat it over medium heat. Stir the beef chilli occasionally until it is heated through.

As a suggestion, you can also add seafood to the beef chilli recipe to give it a unique twist. You can use prawns or squid to add a seafood flavour to the dish. Simply cook the seafood separately and add it to the beef chilli before serving.

Frequently Asked Questions

A sizzling wok full of Chinese beef chili, surrounded by vibrant ingredients like garlic, ginger, and chili peppers. Steam rises as the flavors meld together

How can I make a quick and easy Chinese beef chilli?

Making a quick and easy Chinese beef chilli is possible with the right ingredients and preparation. You can use pre-cut beef strips to save time, and a ready-made sauce or spice mix can help you achieve the desired flavour. Alternatively, you can make your own sauce by combining soy sauce, vinegar, sugar, and chilli flakes. Sauté the beef strips with onions and garlic, add the sauce, and let it simmer for a few minutes. Serve with rice or noodles for a complete meal.

What's the secret to the best Chinese beef chilli flavour?

The best Chinese beef chilli flavour comes from the balance of sweet, salty, sour, and spicy. Soy sauce and sugar provide the sweetness, vinegar adds the sourness, and chilli flakes or paste give the spiciness. You can adjust the amount of each ingredient to your liking, but be careful not to overpower the other flavours. Adding ginger, garlic, and green onions can also enhance the flavour.

Can I prepare Chinese beef chilli with rice for a complete meal?

Yes, you can prepare Chinese beef chilli with rice for a complete meal. You can use jasmine or basmati rice, which are fragrant and fluffy. To cook rice, rinse it first, then add it to a pot with water or broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the water is absorbed. Serve the beef chilli over the rice, and garnish with chopped green onions or sesame seeds.

What ingredients do I need for a traditional Chinese beef chilli dry?

For a traditional Chinese beef chilli dry, you will need beef strips, cornstarch, oil, chilli flakes, garlic, ginger, soy sauce, vinegar, sugar, and green onions. You can also add other vegetables such as bell peppers, carrots, or broccoli. Coat the beef strips with cornstarch, then fry them until crispy. In a separate pan, sauté the garlic, ginger, and chilli flakes until fragrant. Add the soy sauce, vinegar, and sugar, and let it simmer until thickened. Add the beef strips and vegetables, and stir-fry until heated through. Garnish with chopped green onions.

How do I make a Chinese beef chilli in a slow cooker?

To make a Chinese beef chilli in a slow cooker, you will need beef chunks, onions, garlic, ginger, soy sauce, vinegar, sugar, and chilli flakes. You can also add other vegetables such as bell peppers, carrots, or mushrooms. Place the beef chunks and vegetables in the slow cooker, then add the garlic, ginger, and chilli flakes. In a separate bowl, mix together the soy sauce, vinegar, and sugar, then pour over the beef and vegetables. Cover and cook on low for 6-8 hours, or until the beef is tender. Serve with rice or noodles.

What's the typical calorie count for a portion of crispy chilli beef?

The typical calorie count for a portion of crispy chilli beef can vary depending on the recipe and serving size. However, a rough estimate would be around 400-500 calories per serving. If you want to reduce the calorie count, you can use leaner cuts of beef, or substitute with tofu or seafood such as shrimp or squid.