Chinese BBQ Skewers Recipe: The Ultimate Guide to Creating Mouthwateri – Seaco Online
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Chinese BBQ Skewers Recipe: The Ultimate Guide to Creating Mouthwatering Grilled Treats

Chinese BBQ skewers are a famous street food in China, and they are incredibly delicious. The skewers are usually made with meat, but you can also use seafood or vegetables if you prefer. To make the best Chinese BBQ skewers, you need to start by selecting the best ingredients. If you're using meat, choose cuts that are tender and have a good balance of fat and meat. For seafood, you can use shrimp, scallops, or squid.

A sizzling grill cooks marinated meat skewers, surrounded by aromatic smoke and vibrant ingredients

Vegetables like mushrooms, peppers, and onions are also great options. Once you have your ingredients, you'll need to prepare them for skewering.

Mastering the grilling technique is also crucial to making perfect Chinese BBQ skewers. You'll need to grill the skewers over charcoal or a gas grill until the meat is cooked through and has a nice char. The heat should be medium-high, and you should turn the skewers occasionally to ensure even cooking. Once the skewers are done, you can serve them with your favourite dipping sauce and enjoy!

Key Takeaways

  • Select the best ingredients for your skewers, including meat, seafood, and vegetables.
  • Prepare your ingredients for skewering and master the grilling technique for perfect results.
  • Serve your Chinese BBQ skewers with your favourite dipping sauce for a delicious meal.

Selecting the Best Ingredients

A hand reaches for fresh vegetables and marinated meat on a wooden cutting board for Chinese BBQ skewers

When it comes to making Chinese BBQ skewers, selecting the right ingredients is crucial to achieving an authentic and flavourful dish. In particular, choosing the right lamb and spices can make all the difference in the world.

Choosing the Right Lamb

First and foremost, it's important to select the right cut of lamb for your skewers. Lamb shoulder and leg meat are both great options, as they are tender and flavourful. When selecting your lamb, look for meat that is bright red and well-marbled.

If you're feeling adventurous, you might even consider using seafood in your skewers. Shrimp, scallops, and squid are all great options that pair well with the spices and seasonings used in Chinese BBQ.

Selecting Spices and Seasonings

The spices and seasonings used in Chinese BBQ skewers are what give them their unique and delicious flavour. Cumin, cumin seeds, and cumin powder are all essential ingredients that add a warm and earthy flavour to the dish.

Chili powder is another key ingredient that adds a bit of heat to the skewers. Fennel and other spices can also be used to add depth and complexity to the dish.

When it comes to seasoning your skewers, salt is a must-have ingredient. Be sure to season your meat generously with salt before grilling to bring out its natural flavour.

Overall, selecting the best ingredients for your Chinese BBQ skewers is key to creating a delicious and authentic dish. Whether you choose to use lamb, seafood, or a combination of both, be sure to select high-quality ingredients and season them well with the right spices and seasonings.

Preparing the Skewers

A hand skewers marinated meat and vegetables on bamboo sticks for Chinese BBQ

Skewer Types and Preparation

When it comes to preparing Chinese BBQ skewers, the type of skewer you use can make a big difference in the taste and texture of your final dish. There are two main types of skewers: bamboo and metal. Bamboo skewers are traditional and add a nice smoky flavour to the meat. However, they can be fragile and break easily, so make sure to soak them in water for at least an hour before using them to prevent them from burning on the grill. Metal skewers are more durable and reusable, but they don't add any flavour to the meat.

Before you start skewering your meat, make sure to cut it into bite-sized pieces. This will ensure that the meat cooks evenly and quickly. If you're using bamboo skewers, thread the meat onto the skewers tightly, alternating between lean meat and fat to keep the meat moist and tender. If you're using metal skewers, make sure to leave a little bit of space between each piece of meat to allow for even cooking.

Marinating the Meat

Marinating the meat is an essential step in preparing Chinese BBQ skewers. It adds flavour and tenderizes the meat, making it juicy and delicious. There are many different marinades you can use, but a basic marinade typically consists of soy sauce, oil, garlic, ginger, and sesame oil. You can also add yoghurt, light soy sauce, or a spice rub to the marinade to give it more flavour.

To marinate the meat, simply place it in a large bowl or resealable plastic bag and pour the marinade over it. Make sure to coat the meat evenly and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor. If you're using seafood, try marinating prawns or scallops in a mixture of soy sauce, ginger, garlic, and a splash of Shaoxing wine for a delicious twist on traditional Chinese BBQ skewers.

Overall, preparing Chinese BBQ skewers is a simple and delicious way to enjoy grilled meat. With the right skewers and marinade, you can create a flavorful dish that will impress your family and friends. So, fire up the grill and get ready to enjoy a taste of China in your own backyard!

Mastering the Grilling Technique

A sizzling grill with smoke rising, skewers loaded with marinated meat and vegetables, a brush applying glaze, and a chef's hand flipping the skewers

Grilling Over Direct Heat

Grilling over direct heat is the traditional way to cook Chinese BBQ skewers. It involves placing the skewers directly over the hot coals of a charcoal grill or the heat source of a gas grill. This method provides a high, even heat that cooks the skewers quickly and creates a smoky flavour. To achieve the best results, you should preheat your grill and place the skewers on the hottest part of the grill.

Achieving the Perfect Sear

Achieving the perfect sear on your Chinese BBQ skewers is essential to creating a delicious dish. A sear is a browned crust that forms on the surface of the meat when it is exposed to high heat. To achieve the perfect sear, you should cook the skewers over direct heat for a short amount of time, then move them to indirect heat to finish cooking. This will help to prevent the meat from burning while still creating a crispy outer layer.

To ensure that your skewers are cooked to perfection, you should use a thermometer to check the internal temperature of the meat. For lamb skewers, the internal temperature should be 145°F (63°C). If you are using seafood, such as prawns or scallops, the internal temperature should be 145°F (63°C) as well.

If you are looking to add seafood to your Chinese BBQ skewers recipe, you can use prawns or scallops. Prawns are a great option as they are firm and hold up well on the skewers. Scallops are also a good option as they have a delicate flavour that pairs well with the marinade.

Mastering the grilling technique is key to creating delicious Chinese BBQ skewers. By following these tips and tricks, you can create a dish that is sure to impress your guests.

Crafting the Ultimate Flavour

A sizzling grill cooks marinated meat skewers, while aromatic spices and herbs fill the air. The skewers are basted with a rich, savory sauce, creating a mouthwatering aroma

When it comes to Chinese BBQ skewers, the ultimate flavour is all about the perfect combination of homemade sauces and glazes, along with the right seasoning and spice blends. Here are some tips to help you craft the ultimate flavour for your Chinese BBQ skewers:

Homemade Sauces and Glazes

One of the most important aspects of Chinese BBQ skewers is the sauce or glaze that you use. While store-bought sauces can be convenient, homemade versions are always better. You can easily make your own sauce or glaze using ingredients like honey, soy sauce, chilli flakes, onion, and peanut oil. For a more complex flavour, you can also add Sichuan peppercorns, sesame oil, or white pepper to your sauce or glaze.

If you're looking for a spicy kick, try adding some chilli to your sauce or glaze. You can use fresh chilli, chilli flakes, or even chilli oil to add heat to your skewers. Just be careful not to overdo it, as too much spice can overpower the other flavours in your dish.

Seasoning and Spice Blends

Along with the right sauce or glaze, the seasoning and spice blends that you use are also crucial for achieving the ultimate flavour for your Chinese BBQ skewers. Traditional Chinese spices like cumin and five-spice powder can be used to add depth and complexity to your skewers. You can also experiment with other herbs and spices like thyme, rosemary, or even curry powder to create unique flavour profiles.

When it comes to seafood, shrimp and squid are great options for Chinese BBQ skewers. Shrimp can be marinated in a garlic and soy sauce mixture, while squid can be lightly seasoned with salt and pepper before grilling. Just be sure to cook seafood thoroughly to avoid any food safety issues.

With these tips and tricks, you'll be well on your way to crafting the ultimate flavor for your Chinese BBQ skewers. Happy grilling!

Serving and Presentation

Skewers arranged on a bamboo tray, garnished with sesame seeds and chopped green onions, with a side dish of spicy dipping sauce

Accompaniments and Side Dishes

Chinese BBQ skewers are delicious on their own, but they can be even better when paired with some complementary side dishes. Vegetables such as bell peppers, onions, and mushrooms can be skewered and grilled alongside the meat for a complete meal. You can also serve a fresh salad on the side to balance out the richness of the meat.

A dipping sauce is also a great addition to your Chinese BBQ skewers. A simple soy sauce and vinegar dip can be made by mixing equal parts of soy sauce and rice vinegar with some chopped garlic and ginger. Alternatively, you can make a peanut sauce by mixing together creamy peanut butter, hoisin sauce, soy sauce, and a touch of honey.

If you're hosting a grilling party, consider serving beer as a refreshing beverage option. A light lager or pilsner pairs well with the bold flavours of the meat and spices.

Plating and Presentation

When it comes to plating your Chinese BBQ skewers, presentation is key. Arrange the skewers on a large platter and garnish with some fresh herbs such as cilantro or green onions. You can also sprinkle some sesame seeds or chopped peanuts on top for added texture.

Leftovers can be stored in an airtight container in the fridge for up to three days. They can be reheated in the oven or on the grill for a quick and easy meal.

For a street food-inspired presentation, consider serving your Chinese BBQ skewers in a paper cone or on a stick. This adds a fun and playful element to your meal.

If you're looking to mix things up, consider adding seafood to your skewers. Shrimp and scallops are great options that pair well with the marinade and spices. Simply skewer them alongside the meat and grill until cooked through.

Frequently Asked Questions

A sizzling grill cooks a variety of marinated meats on skewers, emitting aromatic smoke and creating a mouthwatering display of Chinese BBQ skewers

How do I make Chinese BBQ skewers in the oven?

Chinese BBQ skewers can be made in the oven by preheating the oven to 400°F and then placing the skewers on a baking sheet. Cook for about 15-20 minutes, turning the skewers occasionally, until the meat is cooked through and the outside is crispy. You can also brush the skewers with a marinade or sauce before cooking to add more flavour.

What's the best cut of lamb for authentic Chinese skewers?

The best cut of lamb for authentic Chinese skewers is lamb leg meat. It is tender, juicy and has a good texture. You can also use lamb shoulder meat if you prefer a fattier cut.

Can you share a simple recipe for Chinese BBQ skewers?

Sure, here's a simple recipe for Chinese BBQ skewers:


  • 500g lamb leg meat, cut into bite-sized pieces
  • 1 red onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tsp five-spice powder
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water for 30 minutes


  1. Preheat grill to medium-high heat.
  2. Thread lamb, onion and bell peppers onto skewers.
  3. In a bowl, whisk together soy sauce, hoisin sauce, honey, five-spice powder, salt and pepper.
  4. Brush the skewers with the marinade.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

What blend of spices should I use for traditional Shao Kao?

The traditional blend of spices for Shao Kao includes cumin, Sichuan peppercorns, chili flakes, garlic and ginger. You can adjust the amount of spices according to your taste. Seafood can also be used in Shao Kao, such as shrimp or squid.

How do you prepare Xinjiang lamb skewers?

To prepare Xinjiang lamb skewers, you will need lamb leg meat, cumin, chili flakes, salt, garlic and vegetable oil. Cut the lamb into bite-sized pieces and marinate it with the spices for at least 30 minutes. Thread the lamb onto skewers and grill over charcoal until cooked through. Serve with naan bread and salad.

What exactly is Yang Rou Chuan?

Yang Rou Chuan, also known as lamb skewers, is a popular street food in China, particularly in the Xinjiang region. It is made by grilling marinated lamb meat over charcoal until it is crispy on the outside and tender on the inside. The meat is usually seasoned with cumin, chili flakes, salt and garlic.