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Chinese BBQ Ribs Recipe: Tips to Create a Glossy Glaze Treat

If you're looking for a dish that's packed with flavour and easy to make, Chinese BBQ ribs are a great option. These ribs are slow-roasted to tender perfection and then roasted at a higher temperature to create a glossy glaze. The result is a dish that's savoury, sweet, sticky, and full of wonderful aromas.

Sizzling Chinese BBQ ribs on a hot grill, dripping with a sticky, caramelized sauce, surrounded by a cloud of aromatic smoke

To make Chinese BBQ ribs, you don't need to marinate the meat beforehand. Instead, you'll use a combination of ingredients like hoisin sauce, garlic, and scallions to create a delicious glaze. You can also experiment with different spices and seasonings to add your own unique twist to the recipe.

Chinese BBQ ribs are a great main course option for any occasion. They're perfect for a family dinner or a casual get-together with friends. Serve them with steamed rice and vegetables for a complete meal. If you're feeling adventurous, you can even try adding seafood like shrimp or scallops to the recipe for a delicious twist.

Key Takeaways

  • Chinese BBQ ribs are a delicious and flavourful main course option that's easy to make.
  • You can experiment with different spices and seasonings to add your own unique twist to the recipe.
  • Chinese BBQ ribs can be served with steamed rice and vegetables for a complete meal, and you can even add seafood like shrimp or scallops for a delicious twist.

Ingredients and Substitutions

A kitchen counter with a cutting board, knife, garlic, ginger, soy sauce, hoisin sauce, honey, and ribs. Optional: brown sugar, rice wine, and five-spice powder

When it comes to making Chinese BBQ ribs, selecting the best ribs is crucial. Baby back ribs are the best option for this recipe as they are tender and have less fat content. However, spare ribs can also be used.

Essential Chinese sauces and spices are the key to achieving the perfect flavour for your Chinese BBQ ribs. Soy sauce, hoisin sauce, honey, ginger, five spice powder, oyster sauce, salt, sugar, Shaoxing wine, red food colouring, garlic, sesame seeds, brown sugar, rice vinegar, sesame oil, white pepper, Chinese five spice powder, dark soy sauce, black vinegar, star anise, and fermented red bean curd are some of the ingredients that can be used to create an authentic Chinese flavour.

If you are looking for a healthier alternative, you can also use seafood instead of pork. Shrimp or prawns can be used to create a delicious seafood version of Chinese BBQ ribs. Simply marinate the seafood in the same sauce as the pork ribs and grill or bake them until they are cooked through.

When using seafood, it is important to note that the cooking time will be shorter than that of pork ribs. Be sure to keep an eye on the seafood to avoid overcooking it.

Selecting the best ribs and using essential Chinese sauces and spices are the keys to creating the perfect Chinese BBQ ribs. Consider using seafood as a healthier alternative to pork and experiment with different variations to find your favourite flavour.

Preparation Before Cooking

Ingredients laid out on a clean kitchen counter, including ribs, soy sauce, ginger, garlic, and spices. Cutting board and knife ready for preparation

Preparing Chinese BBQ ribs requires a few steps to ensure the best results. Here are some tips to help you prepare before cooking.

Marinating the Ribs

Marinating the ribs is an essential step in making Chinese BBQ ribs. It helps to tenderize the meat and infuse it with flavour. To marinate the ribs, you will need a marinade sauce. You can make your own marinade sauce by combining soy sauce, hoisin sauce, honey, rice wine, garlic, and ginger. You can also use pre-made marinade sauce available in the market.

To marinate the ribs, remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away. Then, place the ribs in a large plastic bag or container and pour the marinade sauce over the ribs. Make sure the ribs are coated well with the marinade sauce. You can marinate the ribs for at least 2 hours, but for best results, marinate them overnight in the refrigerator.

Preheating the Oven

Before cooking the ribs, preheat the oven to 300 degrees Fahrenheit. You can also use a grill or a smoker to cook the ribs. If you are using the oven, prepare a large piece of foil (at least 2" / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place the marinated ribs on the foil-lined baking sheet and pour some water into the baking sheet. The water will help to keep the ribs moist during cooking.

If you want to add seafood to the recipe, you can use prawns or scallops. Marinate them separately from the ribs and cook them in a separate foil-lined baking sheet. You can also add them to the ribs during the last 5 minutes of cooking.

By following these simple steps, you can prepare Chinese BBQ ribs that are tender, juicy, and full of flavour.

Cooking Techniques

Chinese BBQ ribs sizzling on a grill, brushed with a sticky glaze. Smoke wafts from the ribs as they cook, creating a mouthwatering aroma

Baking the Ribs

To achieve the perfect texture for your Chinese BBQ ribs, baking is the best technique. Wrap the ribs in foil and bake them at a low temperature for a few hours until they become tender and moist. This technique ensures that the ribs cook evenly and retain their juicy flavour. You can also place the ribs on a wire rack to allow air to circulate around them and prevent them from sticking to the foil.

Applying the Glaze

The glaze is the key to achieving the perfect Chinese BBQ ribs. The glaze gives the ribs a glossy finish and a sweet, tangy flavour. To make the glaze, mix hoisin sauce, ketchup, honey, soy sauce, rice wine or vodka, and rice vinegar. Brush the glaze over the ribs every 10 minutes while baking to ensure that the ribs are evenly coated.

Finishing Under the Grill

Once the ribs are fully cooked, remove them from the oven and place them under the grill to finish. This technique adds a nice char to the ribs and caramelises the glaze, making them even more delicious.

Seafood can be a great addition to this recipe. You can use prawns or scallops in the glaze to add a seafood twist to the classic recipe. The seafood can be simmered in the glaze for a few minutes before brushing it over the ribs. This will give the ribs a unique flavour that will impress your guests.

Try these techniques to make the perfect Chinese BBQ ribs at home. These techniques are easy to follow and will ensure that your ribs are tender, moist, and packed with flavour.

Serving Suggestions

A platter of Chinese BBQ ribs, garnished with green onions and sesame seeds, accompanied by a side of steamed rice and stir-fried vegetables

Accompaniments

Chinese BBQ ribs are a delicious and flavourful dish that can be enjoyed on their own or as part of a larger meal. Here are some accompaniments that will complement the flavours of the ribs:

  • Rice: Steamed rice is a classic accompaniment to Chinese BBQ ribs. The sticky texture of the rice pairs well with the sweet and savoury flavours of the ribs.

  • Bok Choy: This leafy green vegetable is a popular side dish in Chinese cuisine. It can be steamed, stir-fried or boiled and pairs well with the rich flavours of the ribs.

  • Smashed Cucumber Salad: This refreshing salad is made by smashing cucumbers and seasoning them with garlic, soy sauce and vinegar. It provides a light and refreshing contrast to the rich flavours of the ribs.

Presentation Tips

When serving Chinese BBQ ribs, presentation is key. Here are some tips to help you create a beautiful and appetising presentation:

  • Centerpiece: Use the ribs as a centerpiece for your table. Place them on a large platter and surround them with bowls of rice and vegetables.

  • Appetizer: Serve the ribs as an appetizer. Cut them into bite-sized pieces and serve them on skewers with a dipping sauce.

  • Chinese BBQ Pork: Serve the ribs alongside Chinese BBQ pork. This will create a cohesive and flavourful meal.

Nutritional Information

Chinese BBQ ribs are a delicious and indulgent dish. Here is some nutritional information to help you make informed decisions about your meal:

  • Nutrition Facts: One serving of Chinese BBQ ribs (4 oz) contains approximately 300 calories, 20 grams of fat, and 20 grams of protein.

  • Seafood: If you want to add some variety to your meal, consider adding seafood to the recipe. Shrimp or scallops can be marinated in the same sauce as the ribs and grilled alongside them. This will add a delicious and unique flavour to the dish.

Enjoy your Chinese BBQ ribs with these accompaniments and presentation tips to create a beautiful and delicious meal.

Additional Cooking Methods

Chinese BBQ ribs sizzling on a hot grill, glazed with a sticky, caramelized sauce. Smoke rising, flames licking the meat, creating a mouthwatering aroma

If you want to try different cooking methods for your Chinese BBQ ribs recipe, you can use a slow cooker or grill them outdoors. Here are some details about these methods:

Using a Slow Cooker

Using a slow cooker is a great option if you want to have tender and juicy ribs. To start, you can season the ribs with salt, pepper, and Chinese five-spice powder. Then, you can place them in the slow cooker with some sliced onions, garlic, and ginger. Add some water or chicken broth to the slow cooker and cook the ribs on low heat for 6-8 hours or until they are fully cooked.

If you want to add some seafood to the recipe, you can try adding some shrimp or scallops to the slow cooker during the last hour of cooking. This will give the ribs a unique flavour and add some extra protein to the dish.

Grilling Outdoors

Grilling outdoors is another great option for cooking Chinese BBQ ribs. To start, you can marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, garlic, and ginger for at least 2 hours. Then, you can grill the ribs over medium-high heat for 10-15 minutes per side or until they are fully cooked.

If you want to add some seafood to the recipe, you can try grilling some prawns or squid alongside the ribs. This will give the dish a delicious seafood flavour and make it even more satisfying.

By using a slow cooker or grilling outdoors, you can create a unique and flavourful Chinese BBQ ribs recipe that you and your family will love.

Frequently Asked Questions

A chef grills marinated ribs on a sizzling barbecue, surrounded by traditional Chinese ingredients and utensils. Smoke rises as the ribs cook to perfection

What's the secret to tender and moist Chinese BBQ ribs?

The secret to tender and moist Chinese BBQ ribs lies in the cooking process. Slow roasting the ribs at a low temperature, wrapped in foil, is the key to making them tender. Once they are tender, you can roast them at a higher temperature to create the glossy glaze. You can also add seafood to the recipe to enhance the flavour and texture. Try adding prawns or scallops to the marinade for a delicious twist.

How can I create that classic red sauce for Chinese spare ribs?

The classic red sauce for Chinese spare ribs, also known as Char Siu sauce, is made with a combination of hoisin sauce, soy sauce, honey, sugar, Chinese five-spice powder, and red food colouring. You can also add seafood to the sauce to give it a unique flavour. Try adding oyster sauce or fish sauce for a savoury taste.

What are some tips for making Chinese BBQ ribs in the oven?

Making Chinese BBQ ribs in the oven is easy and convenient. To achieve the best results, make sure to marinate the ribs for at least 2 hours before cooking. You can also add seafood to the marinade to enhance the flavour. Try adding shrimp paste or fish sauce for a savoury taste. When cooking, make sure to wrap the ribs in foil to keep them moist and tender.

How do you achieve the sticky glaze on Chinese pork ribs?

To achieve the sticky glaze on Chinese pork ribs, you need to baste them with the marinade while cooking. You can also add seafood to the marinade to give it a unique flavour. Try adding fish sauce or shrimp paste for a savoury taste. To make the glaze extra sticky, add honey or sugar to the marinade.

Are there any tricks to make Chinese spicy spare ribs at home?

To make Chinese spicy spare ribs at home, you can add chilli flakes or Sichuan peppercorns to the marinade. You can also add seafood to the marinade to enhance the flavour. Try adding dried shrimp or fish sauce for a savoury taste. When cooking, make sure to adjust the cooking time and temperature according to your preference for spiciness.

What's the best way to ensure Chinese spare ribs are full of flavour?

The best way to ensure Chinese spare ribs are full of flavour is to marinate them for at least 2 hours before cooking. You can also add seafood to the marinade to give it a unique flavour. Try adding dried squid or fish sauce for a savoury taste. When cooking, make sure to baste the ribs with the marinade to enhance the flavour.