Bringing the East to Your Table: Chinese Ginger Fried Chicken Recipe – Seaco Online
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Bringing the East to Your Table: Chinese Ginger Fried Chicken Recipe

If you're looking for a delicious and easy-to-make dish that's packed with flavor, you can't go wrong with Chinese ginger fried chicken. This dish features tender, juicy chicken that's been marinated in a blend of ginger, garlic, and soy sauce before being coated in a crispy batter and fried to perfection. The result is a dish that's bursting with flavor and texture, with a crispy exterior and moist, tender interior.

Ginger fried chicken sizzling in a wok with soy sauce, garlic, and green onions. Aromatic steam rises as the chicken turns golden brown

To make Chinese ginger fried chicken, you'll need a few essential ingredients, including chicken thighs or breasts, ginger, garlic, soy sauce, and cornstarch. You'll also need some oil for frying and a few additional seasonings and spices to add flavor and depth to the dish. Once you've gathered your ingredients, you'll need to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat and make it more tender.

When it comes to cooking techniques, Chinese ginger fried chicken is typically fried in hot oil until crispy and golden brown. However, you can also bake the chicken in the oven or use an air fryer to achieve a similar result with less oil. Once the chicken is cooked, you can serve it with a variety of sides, such as rice, vegetables, or noodles, and garnish it with chopped scallions, sesame seeds, or fresh herbs for added flavor and visual appeal.

Key Takeaways

  • Chinese ginger fried chicken is a delicious and easy-to-make dish that's perfect for any occasion.
  • Essential ingredients for this dish include chicken, ginger, garlic, soy sauce, and cornstarch.
  • Cooking techniques for this dish include frying, baking, or air frying, and it can be served with a variety of sides and garnishes.

Essential Ingredients

A sizzling wok with golden-brown chicken pieces coated in a fragrant ginger sauce, surrounded by fresh green onions, garlic, and chili peppers

When it comes to making Chinese ginger fried chicken, selecting the right chicken is key. You want to choose chicken that is fresh and free-range, if possible. This will ensure that the meat is tender and full of flavour.

Understanding soy sauces is also important. There are two main types of soy sauce: dark and light. Dark soy sauce has a thicker consistency and a richer flavour, while light soy sauce is thinner and saltier. You'll need both types of soy sauce for this recipe, as they each play a different role in the dish.

The role of ginger in this recipe cannot be overstated. Ginger adds a fresh, zesty flavour to the chicken, and helps to tenderize the meat. You'll need to use fresh ginger for this recipe, as it has a more intense flavour than dried ginger.

To make the chicken crispy, you'll need to coat it in cornstarch before frying it. Cornstarch helps to absorb excess moisture from the chicken, which makes it crispy on the outside and juicy on the inside.

In addition to these essential ingredients, you'll also need oyster sauce, sesame oil, and oil for frying. If you're feeling adventurous, you could even add some seafood to the dish. Prawns or scallops would work well, and would add an extra layer of flavour to the dish.

Here's a table summarizing the essential ingredients for Chinese ginger fried chicken:

Ingredient Purpose
Chicken Main protein
Dark soy sauce Adds richness and colour
Light soy sauce Adds saltiness and umami
Fresh ginger Adds zesty flavour and tenderizes meat
Cornstarch Makes chicken crispy
Oyster sauce Adds umami
Sesame oil Adds nutty flavour
Oil For frying

By using these essential ingredients, you'll be able to create a delicious and flavourful Chinese ginger fried chicken dish that is sure to impress your friends and family.

Marinating and Preparation

Chicken pieces soaking in soy sauce, ginger, and garlic. Surrounding ingredients like sesame oil, sugar, and cornstarch laid out for preparation

Creating the Perfect Marinade

To create the perfect marinade for your Chinese ginger fried chicken recipe, you will need to gather the following ingredients: soy sauce, garlic, sugar, pepper, salt, chicken pieces, cornstarch, egg, flour, water, and of course, ginger.

To begin, mix together the soy sauce, minced garlic, sugar, pepper, and salt in a bowl. Add the chicken pieces and mix well, ensuring that each piece is coated with the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavours to infuse into the chicken.

Next, add the cornstarch, egg, and flour to the bowl and mix well. Gradually add water to the mixture, stirring until a smooth batter forms. Dip the marinated chicken pieces into the batter, ensuring that each piece is well coated.

Prep Time Efficiency

To save time during the preparation process, it is recommended that you gather all of your ingredients before you begin marinating the chicken. This will help to streamline the process and ensure that you do not forget any key ingredients.

If you are looking to switch things up, you can also try using seafood in your Chinese ginger fried chicken recipe. Shrimp or prawns work particularly well in this dish, adding a delicious seafood twist to the classic recipe. Simply substitute the chicken pieces for the seafood of your choice and follow the same marinating and preparation steps.

Cooking Techniques

Ginger fried chicken sizzling in a wok with bubbling oil, surrounded by chopped ginger, garlic, and green onions on a wooden cutting board

Mastering High Heat Stir-Frying

When it comes to cooking Chinese ginger fried chicken, mastering high heat stir-frying is essential. This technique involves quickly cooking the chicken and vegetables in a small amount of vegetable oil over high heat. The high heat ensures that the chicken is cooked quickly, sealing in the juices and flavours.

To achieve the perfect stir-fry, you will need a wok or frying pan that can withstand high heat. A carbon steel wok is ideal, as it heats up quickly and evenly. If you don't have a wok, a frying pan will work just as well.

When stir-frying, be sure to cut the chicken into small, bite-sized pieces to ensure that it cooks evenly. You should also have all your ingredients prepared and ready to go before you start cooking, as the process is quick and requires constant stirring.

Choosing Your Cookware

When it comes to stir-frying, the right cookware is essential. As mentioned earlier, a carbon steel wok is ideal. However, if you don't have one, a heavy-bottomed frying pan will work just as well.

When choosing your cookware, be sure to opt for one that is large enough to hold all your ingredients. This will ensure that the chicken and vegetables cook evenly and don't overcrowd the pan.

It is also important to choose cookware that can withstand high heat. Cheap non-stick pans may warp or even release toxic fumes when exposed to high heat. Opt for a high-quality pan that can withstand temperatures of up to 500°F.

If you want to add seafood to your ginger fried chicken recipe, you can use shrimp or scallops. Simply add them to the pan during the last minute of cooking, as they cook quickly. Be sure not to overcook them, as they can become tough and rubbery.

With these tips, you'll be able to master the art of high heat stir-frying and create delicious Chinese ginger fried chicken in no time.

Serving and Presentation

A sizzling plate of golden-brown ginger fried chicken, garnished with fresh scallions and served with a side of steamed white rice

After preparing your delicious ginger fried chicken, it's time to serve and present it in a way that is both appealing and flavourful. Here are some tips to help you with this:

Garnishing for Flavour and Appeal

Garnishing your ginger fried chicken is a great way to add extra flavour and appeal to the dish. One great option is to sprinkle some finely chopped green onions or spring onions on top of the chicken. This will add a fresh, oniony flavour that complements the ginger and other spices in the dish.

Another great option is to drizzle a small amount of sesame oil over the chicken just before serving. This will add a nutty, savoury flavour that pairs well with the ginger and other spices.

Pairing with Sides

When serving your ginger fried chicken, it's important to pair it with the right sides to create a balanced and satisfying meal. One classic option is to serve the chicken over a bed of steamed rice. This will help to absorb any extra sauce and provide a neutral base that complements the bold flavours of the chicken.

For a more colourful and nutritious option, you can serve the chicken with a side of sautéed vegetables such as broccoli or red bell pepper. This will add some extra crunch and nutrition to the meal, while also complementing the ginger and other spices in the dish.

If you're feeling adventurous, you could also try pairing your ginger fried chicken with some seafood. For example, you could serve it with some lightly steamed shrimp or scallops, which will add a delicate sweetness and texture to the dish. Alternatively, you could try adding some chopped clams or mussels to the sauce for a more robust seafood flavour.

Health and Nutrition

A sizzling wok fries marinated chicken with ginger, garlic, and soy sauce. Aromatic steam rises. Fresh green onions garnish

When it comes to Chinese Ginger Fried Chicken, the health and nutrition benefits depend on the ingredients used in the recipe. Generally, boneless chicken breasts or thighs are used in the recipe, which are a great source of protein. Chicken breasts are lower in fat than chicken thighs, making them a healthier option. However, chicken thighs have a higher iron content.

In addition to chicken, the recipe often includes vegetables such as ginger, garlic, scallions, and bell peppers. These vegetables are rich in vitamins and minerals that are essential for your body. Ginger, in particular, has anti-inflammatory properties and can help with digestion.

To make the recipe even healthier, you can use boneless, skinless chicken breasts and add more vegetables. You can also use seafood such as shrimp or scallops instead of chicken to increase the variety of nutrients in the dish. For instance, you can use prawns, which are rich in protein and omega-3 fatty acids.

Here is a table that shows the nutritional values of chicken breasts and thighs:

Nutrient Chicken Breast (100g) Chicken Thigh (100g)
Calories 165 209
Protein 31g 26g
Fat 3.6g 13g
Iron 0.5mg 1.2mg

As you can see, chicken breasts have fewer calories and less fat than chicken thighs, but chicken thighs have more iron. Therefore, you can choose the type of chicken that best suits your nutritional needs.

Overall, Chinese Ginger Fried Chicken can be a healthy and nutritious dish if you use the right ingredients and cooking methods. By adding more vegetables and using boneless, skinless chicken breasts, you can make the dish even healthier.

Frequently Asked Questions

A sizzling wok with golden-brown chicken pieces, surrounded by fresh ginger, garlic, and green onions. Steam rising, with a bowl of savory sauce nearby

What's the secret to a crispy Chinese fried chicken?

The secret to a crispy Chinese fried chicken is to coat the chicken pieces in a mixture of cornstarch and flour before frying. This creates a crispy outer layer that locks in the moisture of the chicken, making it juicy and tender on the inside. You can also add a pinch of baking powder to the flour mixture to make the chicken even crispier.

How can I make a simple ginger chicken at home?

To make a simple ginger chicken at home, you will need boneless chicken breasts or thighs, fresh ginger, garlic, soy sauce, rice vinegar, honey, and cornstarch. Marinate the chicken in a mixture of ginger, garlic, soy sauce, and rice vinegar for at least 30 minutes. Then, pan-fry the chicken until it is cooked through. Finally, make a sauce by combining honey, cornstarch, and water in a saucepan, and cook until thickened. Pour the sauce over the chicken and serve with steamed rice.

What are the key ingredients for a classic ginger chicken dish?

The key ingredients for a classic ginger chicken dish are boneless chicken, fresh ginger, garlic, soy sauce, rice vinegar, honey, and cornstarch. You can also add vegetables like bell peppers, onions, and broccoli to make it a complete meal.

Can you suggest a healthier version of ginger chicken?

For a healthier version of ginger chicken, you can use skinless chicken breasts or thighs, and bake them in the oven instead of frying. You can also use low-sodium soy sauce and honey instead of sugar to reduce the sodium and sugar content. Additionally, you can add more vegetables like snow peas, carrots, and mushrooms to boost the nutritional value of the dish.

What are the steps to keeping fried chicken crispy when serving?

To keep fried chicken crispy when serving, you should let it rest on a wire rack for a few minutes after frying to allow any excess oil to drain off. Then, transfer the chicken to a preheated oven at 200°C and bake for 5-10 minutes to ensure it stays crispy. Avoid covering the chicken with foil or placing it in a closed container, as this will cause it to become soggy.

Could you share a top-rated recipe for Chinese ginger fried chicken?

Sure, here's a top-rated recipe for Chinese ginger fried chicken that you can try:


  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup water
  • Vegetable oil, for frying


  1. In a bowl, mix together cornstarch, flour, baking powder, salt, and black pepper.
  2. Add grated ginger, minced garlic, beaten egg, and water to the bowl and mix until well combined.
  3. Add chicken pieces to the bowl and toss until evenly coated.
  4. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
  5. Add chicken pieces to the pan and fry until golden brown and crispy, about 5-7 minutes.
  6. Use a slotted spoon to transfer the chicken to a wire rack to drain off any excess oil.
  7. Serve hot with steamed rice and your favourite dipping sauce.