Black Pepper Pork Chop Chinese Recipe: A Quick and Easy Dinner Idea – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Black Pepper Pork Chop Chinese Recipe: A Quick and Easy Dinner Idea

If you're looking for a delicious and easy-to-make pork chop recipe, look no further than the Chinese black pepper pork chop. This dish is a popular and flavourful option that can be made with just a few essential ingredients and simple preparation techniques. The result is a dish that is sure to impress your family and friends.

A sizzling pork chop is being seasoned with black pepper and Chinese spices in a hot skillet

To make Chinese black pepper pork chops, you'll need pork chops, black pepper, salt, soy sauce, and cornstarch. The pork chops are flattened with a meat mallet or the back of a knife to tenderize the meat, then marinated in a mixture of the remaining ingredients for at least one hour or overnight. The marinated pork chops are then fried until golden brown and crispy, resulting in a dish that is both juicy and flavourful.

If you're feeling adventurous, you can also add seafood to this recipe for an extra burst of flavour. Scallops or prawns are great options that pair well with the black pepper seasoning. Simply add them to the pan when cooking the pork chops, and cook until they are golden brown and cooked through. Overall, this Chinese black pepper pork chop recipe is a must-try for anyone who loves bold and flavourful dishes.

Key Takeaways

  • Chinese black pepper pork chops are a flavourful and easy-to-make dish that is perfect for impressing your family and friends.
  • The essential ingredients for this recipe include pork chops, black pepper, salt, soy sauce, and cornstarch.
  • Seafood can be added to this recipe for an extra burst of flavour, with scallops or prawns being great options to pair with the black pepper seasoning.

Essential Ingredients

A sizzling pork chop seasoned with black pepper, surrounded by traditional Chinese ingredients like ginger, garlic, and soy sauce

When it comes to making Chinese black pepper pork chops, selecting the best pork chops is essential. You can use boneless pork chops or bone-in pork chops, but make sure they are not too thin or too thick. Pork loin is a great cut to use, but any cuts of pork chops would do.

For the seasoning, you will need salt, black pepper, brown sugar, garlic, ginger, vegetable oil, and Shaoxing wine. You can also add light soy sauce, dark soy sauce, oyster sauce, Worcestershire sauce, and ground black pepper for extra flavour.

Selecting the Best Pork Chops

When selecting pork chops, look for cuts with a good amount of fat. This will help keep the meat moist and tender during cooking. If you prefer leaner meat, you can trim off some of the fat, but be careful not to remove too much.

Bone-in pork chops tend to have more flavour, but boneless pork chops are easier to eat. Choose the type that you prefer.

If you want to add seafood to your black pepper pork chop recipe, you can use squid, fish, or shrimp. Squid and shrimp are great options because they cook quickly and absorb flavours well.

Seasonings and Sauces

The seasoning for black pepper pork chops is simple but effective. Salt, black pepper, and brown sugar are the base ingredients. You can adjust the amount of black pepper to suit your taste.

Garlic and ginger add depth of flavour to the dish. Use fresh garlic and ginger for the best results.

Shaoxing wine is a traditional Chinese cooking wine that adds a unique flavour to the dish. If you can't find Shaoxing wine, you can use dry sherry or rice wine instead.

Light soy sauce, dark soy sauce, and oyster sauce are optional ingredients that can add more umami flavour to the dish. Worcestershire sauce is a good substitute for oyster sauce if you don't have any on hand.

Selecting the best pork chops, using the right seasoning, and adding optional sauces will help you create a delicious Chinese black pepper pork chop dish.

Preparation Techniques

A pork chop being seasoned with black pepper and other Chinese ingredients in a kitchen setting

Marinating the Meat

To achieve the best flavour and tenderness for your Chinese black pepper pork chop, marinating the meat is a crucial step. You can use a combination of ingredients such as salt, light soy sauce, cornstarch, and black pepper to create a delicious marinade. You can also add some garlic, ginger, or other spices to enhance the flavour.

To marinate the meat, place it in a bowl and pour the marinade over it. Make sure to coat the meat evenly on both sides. Cover the bowl with cling film and let it marinate for at least one hour or overnight in the fridge. This will allow the meat to absorb all the flavours and become tender.

Tenderising the Pork

Tenderising the pork chop is another important step to ensure that the meat is soft and juicy. You can use a meat mallet to tenderise the meat and break down the connective tissue. This will make the meat more tender and easier to chew.

To tenderise the meat, place the pork chop between two sheets of cling film and use the flat side of the meat mallet to pound the meat gently. Make sure to pound the meat evenly on both sides to avoid any uneven thickness. This will also help the meat to cook evenly.

If you don't have a meat mallet, you can use the back of a heavy knife to pound the meat. However, be careful not to damage the meat or create any holes in it.

To add some variety to your recipe, you can also use seafood such as prawns or squid. The seafood can be marinated and cooked in the same way as the pork chop. However, make sure to adjust the cooking time accordingly as seafood cooks faster than meat.

By following these preparation techniques, you can create a delicious and flavourful Chinese black pepper pork chop that is sure to impress your guests.

Cooking Method

A sizzling pork chop is being seasoned with black pepper in a Chinese wok

If you want to make the perfect black pepper pork chops, you need to pay attention to the cooking method. There are two main ways to cook black pepper pork chops: stir-frying in a wok and searing in a skillet. Both methods have their pros and cons, so it's up to you to decide which one you prefer.

Stir-Frying in a Wok

Stir-frying is a popular cooking method in Chinese cuisine. It involves cooking ingredients quickly over high heat in a wok. Stir-frying is a great way to cook black pepper pork chops because it allows you to cook the meat quickly and evenly, while keeping it juicy and tender.

To stir-fry black pepper pork chops in a wok, you need to start by heating up the wok over high heat. Then, add some oil and swirl it around the wok to coat the bottom and sides. Once the oil is hot, add the pork chops and stir-fry them until they are cooked through and crispy. You can also add some vegetables, such as bell peppers or onions, to the wok to add some extra flavour and texture to the dish.

Searing in a Skillet

Searing is another great way to cook black pepper pork chops. It involves cooking the meat over high heat in a large skillet until it forms a crispy coating on the outside. Searing is a great way to add flavour and texture to the pork chops, but it can be a bit tricky to get the timing right.

To sear black pepper pork chops in a skillet, you need to start by heating up the skillet over high heat. Then, add some oil and swirl it around the skillet to coat the bottom. Once the oil is hot, add the pork chops and sear them until they form a crispy coating on the outside. Then, reduce the heat to medium and let the pork chops simmer for a few minutes until they are cooked through.

If you want to add some seafood to your black pepper pork chops, you can try adding some prawns or scallops to the wok or skillet. Just make sure to cook them separately and add them to the dish at the end to avoid overcooking them.

Serving Suggestions

A sizzling pork chop garnished with black pepper, served on a traditional Chinese plate with stir-fried vegetables and steamed rice

Accompanying Sides

Black pepper pork chop is a versatile dish that can be served with a variety of sides. One classic option is steamed rice, which pairs perfectly with the rich and savoury flavours of the pork chop. Alternatively, you can try serving the pork chop with noodles, either stir-fried or in a noodle soup. The noodles can be either wheat or rice-based, depending on your preference.

If you're looking for something a little more adventurous, consider adding some seafood to the mix. Shrimp or scallops would complement the dish nicely, adding a touch of sweetness to balance out the spiciness of the black pepper. You could also try serving the pork chop with a side of stir-fried vegetables, such as bok choy or broccoli, to add some extra nutrition to your meal.

Presentation Tips

When it comes to presentation, there are a few things you can do to make your black pepper pork chop look as good as it tastes. One simple trick is to garnish the dish with some fresh herbs, such as cilantro or green onions. This will add some colour to the plate and make the dish look more appetising.

Another option is to serve the pork chop on a bed of lettuce or other greens. This not only looks great, but it also adds some freshness to the dish and helps to balance out the richness of the pork chop. Finally, you could try serving the pork chop in a cast iron skillet or other rustic-looking dish to give it a more homey feel.

Black pepper pork chop is a delicious and satisfying dish that can be served in a variety of ways. Whether you choose to pair it with rice, noodles, or seafood, or garnish it with fresh herbs or serve it in a cast iron skillet, you're sure to impress your guests with this classic Chinese recipe.

Nutritional Information

A sizzling pork chop seasoned with black pepper, surrounded by Chinese ingredients like ginger, garlic, and soy sauce, with a nutritional label in the background

If you're watching your calorie intake, it's important to know the nutritional information of the black pepper pork chop Chinese recipe. A 3-ounce serving of pork chop contains approximately 250 calories, 25 grams of protein, and 15 grams of fat. Depending on how it's prepared, it can also contain cholesterol and sodium.

To make the recipe healthier, you can try using leaner cuts of pork or substituting pork with seafood like shrimp or scallops. If you choose to use seafood, opt for fresh or frozen varieties and avoid breaded or fried options.

Additionally, you can adjust the amount of five-spice powder, garlic, and other seasonings to suit your taste preferences and dietary needs. If you're looking to increase your iron and potassium intake, you can add more vegetables like spinach, broccoli, or sweet potatoes to the dish.

When cooking the pork chop, it's important to use a non-stick skillet or grill to reduce the amount of added fat. You can also use a cooking spray instead of oil to further reduce the calorie count.

The black pepper pork chop Chinese recipe can be a delicious and satisfying meal, but it's important to be mindful of the nutritional information and make adjustments as needed to fit your dietary goals and preferences.

Cultural Significance

A sizzling pork chop coated in fragrant black pepper sauce, surrounded by traditional Chinese spices and ingredients, symbolizing cultural significance

Black pepper pork chop is a traditional Cantonese dish that has been enjoyed for generations. It is a staple in Chinese cuisine and is often served at family gatherings and celebrations. The dish is known for its bold and spicy flavour, which is achieved through the use of black pepper and other aromatic spices.

In Cantonese culture, food is an important part of daily life. It is often used to bring people together and to celebrate special occasions. The preparation and sharing of food is seen as a way of showing love and respect for others. Black pepper pork chop is a dish that embodies these values, as it is often prepared with care and served with love.

The use of black pepper in Chinese cuisine dates back to the Tang Dynasty, where it was highly prized for its medicinal properties. Today, black pepper is used in a wide range of Chinese dishes, from stir-fries to soups and stews. It is also a key ingredient in many traditional Cantonese dishes, including black pepper pork chop.

If you're looking to mix things up, you can also try making this dish with seafood. Shrimp, scallops, and squid are all great options that pair well with the bold flavours of black pepper. Simply substitute the pork chops for your seafood of choice and adjust the cooking time accordingly.

Overall, black pepper pork chop is a dish that is steeped in cultural significance and tradition. It is a delicious and comforting meal that is sure to bring joy to your family and loved ones.

Frequently Asked Questions

What's the secret to tender and juicy black pepper pork chops?

The key to achieving tender and juicy black pepper pork chops is to use the right cut of meat. Choose cuts that are not too thin or too thick, such as boneless pork chops that are about an inch thick. Also, tenderize the meat by pounding it with a mallet or the back of a knife. This process helps break down the muscle fibers and results in a more tender piece of meat.

Can you suggest a quick method for making a black pepper pork chop Chinese style?

For a quick and easy black pepper pork chop Chinese style, you can use pre-marinated pork chops and store-bought black pepper sauce. Heat up a skillet with some oil, and pan-fry the pork chops until they are cooked through. Then, add the black pepper sauce to the skillet and toss the pork chops until they are well coated. Serve hot with rice or noodles.

How do you properly reheat Chinese black pepper pork chops to maintain their flavour?

To maintain the flavour and texture of Chinese black pepper pork chops when reheating, it's best to use a method that doesn't dry out the meat. You can reheat the pork chops in the oven at a low temperature, around 150°C, until they are heated through. Alternatively, you can reheat them on the stovetop in a covered skillet with a bit of water or broth to prevent the meat from drying out.

What's the best way to ensure the black pepper flavour stands out in the pork chop recipe?

To ensure that the black pepper flavour stands out in the pork chop recipe, it's important to use freshly ground black pepper. You can also add a bit of salt and sugar to the black pepper seasoning to balance out the flavours. Additionally, you can add some garlic, ginger, and soy sauce to the pork chop marinade or seasoning to enhance the overall flavour of the dish.

Could you recommend an oven-baked version of the Chinese black pepper pork chop?

For an oven-baked version of Chinese black pepper pork chops, you can marinate the pork chops overnight and then bake them in the oven at 200°C for about 20-25 minutes or until they are cooked through. You can also add some sliced onions and bell peppers to the baking dish for added flavour and nutrition.

Is it necessary to marinate pork chops for a black pepper recipe, and if so, for how long?

Marinating pork chops is not necessary for a black pepper recipe, but it does help to enhance the flavour and tenderness of the meat. For best results, marinate the pork chops for at least 1 hour or overnight in a mixture of soy sauce, rice wine, sugar, garlic, and ginger. If you're short on time, you can marinate them for as little as 30 minutes before cooking.

As a suggestion, you can also use seafood such as prawns or scallops for this recipe. Simply substitute the pork chops with the seafood of your choice and adjust the cooking time accordingly.