Best Chinese Egg Omelette Recipe for Breakfast – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Best Chinese Egg Omelette Recipe for Breakfast

An egg omelette is a favourite dish worldwide. In China, it is called Egg Foo Young, a fluffy egg omelette filled with vegetables and meat or seafood, topped with a delicious Chinese sauce. This recipe is quick and easy to prepare, allowing you to customise it to your liking.

A wok sizzles with beaten eggs, mixed with diced vegetables and cooked in oil, creating a fluffy Chinese egg omelette

To make a perfect Chinese omelette, you need to have the essential ingredients such as eggs, vegetables, and meat or seafood. The preparation techniques involve mixing the ingredients together and cooking them in a pan until the omelette is fluffy and golden brown. You can also add various seasonings and sauces to enhance the flavour of the dish.

Whether you are a novice cook or an experienced chef, you can easily prepare a delicious and healthy Chinese omelette at home. In this article, we will provide you with a step-by-step guide on how to make a perfect Chinese omelette, along with some variations and dietary adjustments that you can make to suit your taste and preferences.

Key Takeaways

  • The essential ingredients for making a Chinese omelette are eggs, vegetables, and meat or seafood.
  • The preparation techniques involve mixing the ingredients together and cooking them in a pan until the omelette is fluffy and golden brown.
  • You can add various seasonings and sauces to enhance the flavour of the dish.

Essential Ingredients

A wok sizzles with beaten eggs, green onions, and diced vegetables, as a chef adds a splash of soy sauce for a Chinese egg omelette

When it comes to making an Egg Foo Young omelette, there are a few essential ingredients that you'll need to have on hand. These include:

Choosing Your Protein

The protein you choose for your Egg Foo Young can be chicken, pork, shrimp, beef, tofu, or a combination of these. Seafood is also a great option for this recipe, and you can use prawns, crab, or lobster to give your omelette a unique twist. Make sure to cook your protein thoroughly before adding it to the egg mixture.

Vegetable Varieties

Bean sprouts, onions, mushrooms, carrots, scallions, and chives are all great options for adding flavour and texture to your Egg Foo Young. You can also add other vegetables such as bell peppers, celery, or cabbage if you prefer. Make sure to chop your vegetables finely so that they cook evenly.

Egg Mastery

Of course, the star of the show is the eggs themselves. You'll need to whisk your eggs together with a pinch of salt and white pepper until they are frothy and well combined. Sesame oil can be used to add a nutty flavour to your omelette, while soy sauce and oyster sauce can be used to add saltiness and umami flavour.

To summarise, the essential ingredients for making an Egg Foo Young omelette are protein, vegetables, and eggs. You can choose from a variety of different proteins and vegetables to suit your taste, and experiment with different sauces and seasonings to find the perfect flavour combination.

Preparation Techniques

Eggs cracked into a bowl, whisked with chopsticks. Vegetables chopped on a cutting board. Wok heated on a stove. Ingredients added and sizzling

Beating Eggs to Perfection

To make a delicious Chinese omelette, you must first beat the eggs to perfection. Beat the eggs until they are light and fluffy. You can use a whisk or a fork to beat the eggs, but a whisk is recommended for the best results.

Wok Handling Skills

A wok is the best cooking utensil for making Chinese omelettes. Heat the wok over high heat, then add a small amount of oil. Swirl the oil around the wok to coat it evenly. Once the oil is hot, add the beaten eggs to the wok. Use a spatula to spread the eggs evenly over the surface of the wok.

The Art of Folding Omelettes

Once the eggs are golden brown and crispy, it's time to fold the omelette. Use a spatula to loosen the edges of the omelette from the wok. Then, fold the omelette in half, using the spatula to help you.

If you want to add some seafood to your Chinese omelette, you can use cooked prawns or shrimp. Simply add the cooked seafood to the beaten eggs before adding them to the wok. You can also use crab meat or lobster meat for a more luxurious omelette.

With these preparation techniques, you can make a delicious Chinese omelette that is fluffy, golden brown, and crispy.

Cooking the Perfect Chinese Omelette

Chinese omelette sizzling in a hot pan, eggs being whisked with soy sauce, chopped scallions, and bean sprouts. A spatula flips the omelette, golden and fluffy

If you are looking for a quick and easy meal that is packed with flavour, then a Chinese omelette is the perfect choice. This dish is also known as Egg Foo Young or Egg Fu Yung, and it is a fluffy omelette that is filled with vegetables and meat. In this section, we will go over the stovetop method for cooking the perfect Chinese omelette, as well as tips for achieving the right texture and secrets for making a delicious sauce or gravy.

Stovetop Method

To cook a Chinese omelette, you will need a non-stick frying pan or wok. Heat the pan over medium-high heat and add some oil. Once the oil is hot, pour in your beaten egg mixture and cook for 2-3 minutes until the bottom is set. Then, use a spatula to flip the omelette over and cook for another minute or two until the other side is golden brown.

Achieving the Right Texture

The key to a perfect Chinese omelette is achieving the right texture. You want the omelette to be light and fluffy, so be sure to beat your eggs well before cooking. You can also add a tablespoon of cornstarch to the egg mixture to help create a more tender texture.

Sauce and Gravy Secrets

The sauce or gravy is what really makes a Chinese omelette stand out. To make a delicious sauce or gravy, you will need light soy sauce, chicken broth, and cornstarch. Mix the cornstarch with some water to create a slurry, then add it to the soy sauce and chicken broth. Cook the mixture over medium heat until it thickens, then pour it over your cooked omelette.

If you want to add some seafood to your Chinese omelette, shrimp or crab meat are great choices. Simply cook the seafood before adding it to your egg mixture. You can also add some chopped vegetables, such as mushrooms, onions, and bean sprouts, to create a more filling omelette.

By following these tips, you can cook the perfect Chinese omelette every time. It's a quick and easy meal that is perfect for any time of day, and it's sure to become a family favourite.

Serving and Pairing

A sizzling egg omelette is being cooked in a wok, surrounded by fresh vegetables, and a pair of chopsticks rests nearby


Egg Foo Young is a versatile dish that can be served with a variety of accompaniments. The most common accompaniment is steamed rice, which can be served plain or fried with vegetables and/or meat. Toast is also a good option if you prefer a lighter meal.

If you want to add some crunch to your meal, you can sprinkle some toasted sesame seeds or chopped spring onions on top of the Egg Foo Young. You can also serve it with a side of stir-fried vegetables or a simple salad.

For those who enjoy seafood, prawns and crab meat are great options to add to your Egg Foo Young. You can also try using scallops or lobster if you want to make it more luxurious.

Presentation Tips

To make your Egg Foo Young look more appetizing, you can use a few presentation tips. You can garnish it with some chopped spring onions or toasted sesame seeds. You can also serve it in a shallow bowl or on a plate with a drizzle of the brown gravy on top.

Another presentation tip is to serve it with a video tutorial on how to make it. This will not only make your meal more interesting but will also help others to learn how to make it.

In conclusion, Egg Foo Young is a delicious and easy-to-make dish that can be served with a variety of accompaniments. Whether you prefer steamed rice, toast, or seafood, there are plenty of options to choose from. By following the presentation tips, you can make your Egg Foo Young look more appetizing and enjoyable to eat.

Variations and Dietary Adjustments

A sizzling egg omelette cooks in a wok, surrounded by colorful Chinese ingredients like bok choy, mushrooms, and soy sauce

Vegetarian Options

If you're a vegetarian, you can easily adapt the Egg Foo Young recipe to suit your dietary needs. Instead of meat, you can use a variety of vegetables, such as mushrooms, carrots, peas, and bell peppers. You can also add tofu or seitan for extra protein.

To make the dish more flavourful, you can add umami-rich ingredients like soy sauce, mushroom powder, or miso paste. Additionally, you can use vegetable broth instead of chicken or beef broth to make the gravy.

Meat-Based Variants

If you're a meat lover, you can use different types of meat in your Egg Foo Young recipe. The classic recipe calls for Char Siu pork, but you can also use minced pork, ground pork, or shrimp.

For a seafood twist, you can use prawns or crab meat in place of the meat. These seafood options can add a unique flavour to the dish, but be sure not to overcook them, as they can become rubbery.

To add more depth of flavour to the meat-based variants, you can add spices like garlic, ginger, and five-spice powder. You can also use oyster sauce or hoisin sauce instead of soy sauce to give the dish a sweet and savoury flavour.

Remember to adjust the recipe according to your dietary needs and preferences. With these variations, you can create an Egg Foo Young recipe that is both authentic and tailored to your tastes.

Frequently Asked Questions

A sizzling egg omelette being cooked in a Chinese kitchen, surrounded by various ingredients and cooking utensils

What's the secret to a fluffy Chinese omelette?

The secret to a fluffy Chinese omelette is to whisk the eggs until they are frothy before adding any other ingredients. This will help to incorporate air into the eggs, making them light and fluffy. You should also cook the omelette over medium heat and avoid overcooking it, as this can make the eggs tough and dry.

How can I make a healthy Chinese-style egg omelette?

To make a healthy Chinese-style egg omelette, you can use a non-stick pan and reduce the amount of oil you use. You can also add plenty of vegetables to your omelette, such as bean sprouts, carrots, and mushrooms, to increase the nutritional value. If you want to add some protein, you can use lean meats such as chicken or shrimp.

What ingredients are essential for an authentic egg Foo Young?

The essential ingredients for an authentic egg Foo Young are eggs, bean sprouts, and onions. However, you can also add other ingredients such as mushrooms, shrimp, chicken, and water chestnuts to create your own unique flavour. Soy sauce and oyster sauce are also commonly used to add a savoury flavour to the dish.

What are some tips for creating the best Chinese omelette at home?

To create the best Chinese omelette at home, you should ensure that your pan is hot before adding the eggs. You can also add a pinch of cornflour to the eggs to help them set and create a crispier texture. Don't overfill the omelette with too many ingredients, as this can make it difficult to flip and result in a messy omelette.

How does egg foo yung differ from a traditional Western omelette?

Egg foo yung differs from a traditional Western omelette in that it is made with a mixture of beaten eggs and vegetables, whereas a Western omelette usually only contains cheese and ham. Additionally, egg foo yung is often served with a thick brown gravy made from chicken stock and corn starch, while a Western omelette is typically served plain or with ketchup.

Can you suggest a simple method to include chicken in a Chinese omelette?

To include chicken in a Chinese omelette, you can chop the chicken into small pieces and stir-fry it with some garlic and ginger until cooked through. Then, add the chicken to the beaten eggs along with some chopped vegetables and cook as you would a regular omelette. Alternatively, you can use pre-cooked chicken and add it to the omelette just before serving. Seafood such as shrimp or crab can also be used as an alternative to chicken.