Authentic Siomai Recipe: Recreate Chinese Style Siomai at Home – Seaco Online
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Authentic Siomai Recipe: Recreate Chinese Style Siomai at Home

If you love dim sum, chances are you enjoy siomai, a popular Chinese steamed dumpling in Cantonese cuisine. Filled with a blend of pork, shrimp, shiitake mushrooms, and bamboo shoots, siomai is wrapped in a delicate wonton wrapper and steamed. To make this traditional dish in the comfort of your own kitchen, follow our simple siomai recipe Chinese style.

A bamboo steamer filled with freshly steamed siomai, surrounded by dipping sauces and garnished with chopped green onions

To prepare the filling for your siomai, you'll need to combine ground pork and shrimp with a variety of flavourful ingredients such as soy sauce, sesame oil, and ginger. You can also experiment with adding other ingredients such as water chestnuts or even seafood for a more luxurious flavour. Once your filling is ready, it's time to wrap and steam your siomai, which can be a bit tricky if you're new to the technique. But with a little practice, you'll be a siomai-making pro in no time.

So why not give this siomai recipe Chinese style a try? Whether you're looking to impress your friends and family with your culinary skills or simply craving a taste of your favourite dim sum dish, this recipe is sure to hit the spot. And with its simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of siomai in no time.

Key Takeaways

  • Siomai is a popular type of Chinese steamed dumpling that is typically filled with ground pork, shrimp, and vegetables.
  • To prepare siomai filling, you can combine pork and shrimp with a variety of flavourful ingredients such as soy sauce, sesame oil, and ginger, and experiment with adding seafood for a more luxurious flavour.
  • Wrapping and steaming siomai can be a bit tricky, but with practice, you can become a siomai-making pro.

The Basics of Siomai

A steaming bamboo steamer filled with freshly steamed siomai, surrounded by traditional Chinese ingredients like soy sauce, chili oil, and green onions

Siomai is a type of Chinese dim sum that is typically made with a filling of ground pork, shrimp, shiitake mushrooms, bamboo shoots, and water chestnuts. However, you can experiment with adding different types of seafood to your siomai filling for a more luxurious flavor.


To make siomai, you will need the following ingredients:

  • Ground pork
  • Shrimp
  • Shiitake mushrooms
  • Water chestnuts
  • Soy sauce
  • Sesame oil
  • Salt
  • Sugar
  • Pepper
  • Ginger
  • Onion
  • Wonton wrappers

You can also add other ingredients to your siomai filling, such as chicken, egg, garlic, dried shiitake mushrooms, pork belly, and various vegetables like green onions.

Equipment Needed

To make siomai, you will need the following equipment:

  • Mixing bowl
  • Chopping board
  • Knife
  • Steamer basket
  • Bamboo steamer
  • Rolling pin

You can also use a food processor to mix your siomai filling ingredients together quickly and easily.

When making siomai, it's important to use fresh ingredients and to season your filling properly with salt, sugar, pepper, and soy sauce. You can also add other seasonings to your filling, such as lemon, scallion, cornflour, rice wine, and wood ear, to give it more flavor.

Overall, siomai is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With a little bit of practice, you can make your own siomai at home that is just as good as the ones you can find in your favorite dim sum restaurant.

Preparing the Filling

Ingredients arranged: minced pork, shrimp, shiitake mushrooms, water chestnuts, green onions, soy sauce, sesame oil, and wrappers on a clean, organized kitchen counter

Mixing the Ingredients

To make the filling for your siomai, you will need a combination of ground pork and shrimp. You can also add mushrooms, such as shiitake mushrooms, and vegetables like carrots, onions, garlic, and scallions to the mixture. If you want to add seafood to your filling, you can use prawns or scallops to enhance the flavour.

To create the filling, mix together the ground pork, shrimp, and vegetables in a bowl. You can add a spoonful of cornflour to help bind the mixture together. Some recipes may also call for pork belly, but this is optional.

Seasoning and Taste

Once you have combined the ingredients, it is time to season the mixture. Add soy sauce, sesame oil, salt, sugar, pepper, and white pepper to taste. You can also add ginger and garlic for extra flavour. If you want to add a bit of alcohol to the mixture, you can use Shaoxing wine.

It is important to taste the mixture as you go along to ensure that it has the right balance of flavours. You can adjust the seasoning as needed to suit your taste preferences.

By following these steps, you will have a delicious and flavourful filling for your siomai. Remember to experiment with different ingredients and seasonings to find the perfect combination for you.

Wrapping and Steaming

Siomai being wrapped in thin dough and steamed in a bamboo steamer

Folding Dumplings

Once you have prepared the filling for your siomai, it's time to wrap them up. You can use either dumpling wrappers or wonton wrappers for this recipe. If you're using wonton wrappers, make sure to trim them into circles using a cookie cutter or a knife.

To fold the dumplings, place a wrapper on your palm and spoon a small amount of filling onto the center of the wrapper. Then, using your thumb and index finger, pleat the edges of the wrapper around the filling, leaving the top exposed. Repeat until all the filling is used up.

Cooking Process

To steam your siomai, you'll need a steamer basket or a bamboo steamer. Line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking to the bottom. If you're using a bamboo steamer, make sure to line it with a damp cloth to prevent the dumplings from drying out.

Arrange the siomai in the steamer basket, making sure to leave some space between them to prevent them from sticking together. Add some water to the steamer and bring it to a boil. Once the water is boiling, place the steamer basket on top and cover it with a lid.

Steam the siomai for 10-15 minutes or until the filling is cooked through. If you're using seafood in your siomai, make sure to cook it thoroughly to avoid any health risks. You can use shrimp, crab, or fish as a substitute for the pork in the filling.

Once the siomai are cooked, remove them from the steamer and serve them hot with your favourite dipping sauce. Enjoy!

Serving and Storing

A steaming bamboo steamer filled with freshly cooked siomai, surrounded by small dipping bowls of soy sauce and chili oil on a rustic wooden table


Siu Mai (Shumai) is a popular Cantonese-style dim sum that is steamed to perfection. When serving, it is best to arrange the Siu Mai on a plate or bamboo steamer basket. You can garnish the Siu Mai with fish roe or chilli paste to add an extra kick of flavour. Alternatively, you can serve it with a dipping sauce made of calamansi, garlic, and soy sauce to complement the flavour of the dumplings.

Storage Tips

If you have leftovers, you can store the Siu Mai in an airtight container in the fridge for a few days. However, be mindful that the dumplings may lose their texture and flavour over time. To maintain their quality, it is best to freeze the Siu Mai raw. You can then steam them from frozen when you're ready to eat them.

When storing Siu Mai, be aware of the nutritional content. Siu Mai is high in protein and fat, and may also contain high levels of sodium depending on the recipe. If you are watching your calorie intake, it is best to limit your consumption of Siu Mai.

If you want to add a seafood twist to your Siu Mai recipe, you can use shrimp or crab meat as an alternative to pork. The seafood will give your Siu Mai a fresh and unique flavour. However, make sure to use fresh seafood and cook it thoroughly before adding it to the filling.

In summary, Siu Mai is a delicious and easy-to-make dim sum that can be served with a variety of garnishes and dipping sauces. To store Siu Mai, it is best to freeze them raw and steam them from frozen when you're ready to eat them. If you want to add a seafood twist to your recipe, shrimp or crab meat can be a great addition.

Nutritional Information

A table with various ingredients: ground pork, mushrooms, and seasonings. A recipe book open to "Chinese-style siomai" with nutritional information listed

When it comes to Siomai, it is important to consider its nutritional value. Here is a table that shows the nutritional information for a typical pork and shrimp siomai:

Nutrient Amount per serving
Calories 69
Sodium 165mg
Protein 5g
Fat 4g
Saturated Fat 1g
Cholesterol 33mg

As you can see, siomai is relatively low in calories and high in protein. However, it is also important to note that it is high in sodium and fat. If you are watching your sodium or fat intake, it is recommended to consume siomai in moderation.

If you are looking to reduce the fat content of your siomai, you can consider using leaner cuts of pork or substituting it with seafood like shrimp or fish. For example, you can use a combination of shrimp and ground pork to make a healthier version of siomai. You can also add other seafood like crab or scallops to give your siomai a unique flavour.

In conclusion, siomai can be a delicious and nutritious snack or meal option when consumed in moderation. By making some simple substitutions, you can make it even healthier and more enjoyable to eat.

Frequently Asked Questions

A steaming bamboo steamer filled with freshly cooked siomai, surrounded by traditional Chinese condiments and garnishes

What ingredients are needed for authentic Chinese-style siomai?

To make authentic Chinese-style siomai, you will need ground pork, shrimp, shiitake mushrooms, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper. You can also add water chestnuts, carrots, and other vegetables to the filling to add more texture and flavour. If you want to include seafood in your siomai, you can use chopped prawns or crab meat.

How do you keep siomai moist and juicy?

To keep your siomai moist and juicy, you need to make sure that the filling is well mixed and not overworked. The filling should be slightly sticky and hold together when you shape it into a ball. You should also cover the siomai with a damp cloth or paper towel while you are working on them to prevent them from drying out.

Can you suggest a simple method for making siomai wrappers at home?

Making siomai wrappers at home can be time-consuming, but it is worth the effort. To make the wrappers, you will need wheat starch, tapioca starch, boiling water, and vegetable oil. Mix the starches together in a bowl, then add the boiling water and stir until a dough forms. Knead the dough until it is smooth, then cover it with a damp cloth and let it rest for 30 minutes. Roll out the dough into thin circles, then use a cookie cutter to cut out the wrappers.

What are the variations of siomai typically served in Chinese cuisine?

Siomai is a popular dim sum dish in Chinese cuisine, and there are many variations of the dish. Some common variations include pork and shrimp siomai, chicken and mushroom siomai, and vegetarian siomai. Seafood siomai is also popular, and can be made with prawns, crab meat, or fish.

What's the secret to creating the best-tasting Chinese-style siomai?

The secret to creating the best-tasting Chinese-style siomai is to use fresh ingredients and to balance the flavours in the filling. You should also make sure that the siomai are steamed properly, so that the filling is cooked through and the wrappers are tender.

How does Chinese siomai differ from traditional dumplings?

Chinese siomai and traditional dumplings are both popular Chinese dishes, but they differ in several ways. Siomai is smaller and has a thinner wrapper than traditional dumplings. The filling in siomai is also more finely chopped and has a smoother texture. Additionally, siomai is typically served with a dipping sauce, while traditional dumplings are often served in a broth.