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Abalone Yu Sheng 2019: A Delicious Twist on the Traditional Chinese New Year Dish

If you're looking for a dish that embodies the spirit of Chinese New Year, abalone yu sheng is the perfect choice. This traditional dish is believed to bring prosperity and good fortune to those who eat it.

It's a popular choice for reunion dinners and other festive gatherings during the Lunar New Year.

A colorful platter of abalone yu sheng with assorted vegetables and sauces, arranged in an artful and appetizing display

Yu sheng, which means "raw fish" in Mandarin, is a salad made with various ingredients such as shredded vegetables, fruits, and raw fish.

Abalone yu sheng is a luxurious version of this dish that features abalone, a type of shellfish that is highly prized in Chinese cuisine.

The abalone is typically sliced thinly and arranged on top of the salad, adding a rich and savoury flavour to the dish.

Savouring abalone yu sheng is not just about the taste, it's also about the cultural significance of the dish.

The act of tossing the salad, known as "lo hei" in Cantonese, is a ritual that symbolises the act of raising one's fortunes.

Each ingredient in the salad has a specific meaning, such as prosperity, longevity, and good health.

By tossing the salad together, you're inviting good luck and fortune into your life for the coming year.

The Cultural Significance of Yu Sheng

A table set with vibrant ingredients for Yu Sheng abalone yu sheng, including fresh vegetables, colorful sauces, and a centerpiece of succulent abalone

Yu Sheng, also known as Lo Hei, is a traditional Chinese New Year dish that has been enjoyed for centuries. This dish is believed to bring prosperity, good fortune, and abundance to those who eat it.

In this section, we will explore the historical roots and evolution of Yu Sheng, the symbolism of its ingredients, modern interpretations and variations, celebratory customs, and notable Yu Sheng phrases.

Historical Roots and Evolution

The origins of Yu Sheng can be traced back to the Song Dynasty (960-1279 AD) in China. The dish was first created as a way to celebrate the new year and to bring good luck and prosperity to the people.

Over time, the dish evolved and became more elaborate, with more ingredients added to the mix.

Symbolism of Ingredients

Yu Sheng is made up of a variety of ingredients, each of which has a special meaning.

The dish typically consists of raw fish, such as salmon or abalone, shredded carrot, green radish, white radish, sesame seeds, peanuts, and plum sauce.

The fish represents abundance and prosperity, while the vegetables symbolise health and longevity.

The sesame seeds and peanuts represent a flourishing business, while the plum sauce, oil, and lime represent sweetness and harmony.

Modern Interpretations and Variations

In modern times, Yu Sheng has become more elaborate and creative.

Chefs have added new ingredients to the mix, such as cucumber, lobster, baby abalone, Hokkaido scallops, caviar, jellyfish, salmon sashimi, crispy fish skin, champagne jelly, and hamachi.

These new ingredients add a touch of luxury and sophistication to the dish.

Celebratory Customs

The act of tossing the Yu Sheng is called the "Prosperity Toss" or "Lo Hei". This is a celebratory custom where everyone at the table tosses the ingredients high into the air with their chopsticks while shouting out auspicious phrases such as "鸿运当头" (good luck is coming), "青春常驻" (stay young forever), "大吉大利" (great luck and great prosperity), and "金银满屋" (a house full of gold and silver).

The higher you toss, the more prosperous your year will be.

Notable Yu Sheng Phrases

There are many notable Yu Sheng phrases that are shouted out during the Prosperity Toss.

Some of the most popular phrases include "生意兴隆" (business will prosper), "步步高升" (rise step by step), "招财进宝" (bring in wealth and treasure), "多多油水" (have lots of oil and water, meaning abundance), "财源广进" (wealth will flow in from all directions), and "甜甜蜜蜜" (sweet and happy).

These phrases are believed to bring good luck and prosperity to those who shout them out.

Savouring Abalone Yu Sheng

A vibrant platter of Abalone Yu Sheng, adorned with fresh vegetables, colorful sauces, and succulent abalone, ready to be tossed for a prosperous Chinese New Year celebration

Abalone Yu Sheng is a traditional Chinese New Year dish that is enjoyed by many in Singapore. This dish is not only visually appealing but also delicious, with a unique combination of sweet and sour flavours. Here are some tips on how to savour Abalone Yu Sheng.

Selecting Premium Ingredients

The key to a good Abalone Yu Sheng is selecting fresh ingredients.

The dish typically includes abalone, fish, salmon, white radish, carrot, sesame seeds, lime, plum sauce, pepper, pear, and mango.

It is important to choose high-quality ingredients to ensure that the dish is flavourful and nutritious.

The Art of Plating and Presentation

The presentation of Abalone Yu Sheng is just as important as the taste.

The dish is typically served on a large platter, with the ingredients arranged in a circular pattern.

The abalone is usually placed in the centre of the platter, and the other ingredients are arranged around it.

The dish is then garnished with sesame seeds and lime.

Dining Experiences Across Singapore

Many restaurants in Singapore offer Abalone Yu Sheng during the Chinese New Year period.

Some popular places to try this dish include the Singapore Marriott Tang Plaza Hotel, Man Fu Yuan, Wan Hao Chinese Restaurant, Hai Tien Lo, Sheraton Towers, Fullerton Hotel, Marriott Tang Plaza Hotel, Pan Pacific Singapore, Li Bai, Sheraton Towers Singapore, and InterContinental Singapore.

Pairing with Beverages

Abalone Yu Sheng pairs well with a variety of beverages, including champagne, white wine, and green tea.

Some restaurants even serve the dish with a champagne jelly or kumquat sauce.

Home Preparation Tips

If you prefer to prepare Abalone Yu Sheng at home, there are a few things to keep in mind.

First, make sure to use fresh ingredients.

Second, use a good quality oil, such as sesame oil or olive oil, to enhance the flavour of the dish.

Third, mix the plum sauce and lime juice together before adding it to the dish to create a sweet and sour flavour.

Nutritional and Dietary Considerations

Abalone Yu Sheng is a healthy dish that is low in fat and high in protein.

It is also a good source of vitamins and minerals.

However, if you have dietary restrictions, such as a gluten allergy or a seafood allergy, it is important to check the ingredients carefully before consuming the dish.

Frequently Asked Questions

A colorful array of fresh abalone, vegetables, and sauces arranged on a large platter, surrounded by chopsticks and serving utensils

What are the unique ingredients in Abalone Yu Sheng for 2019?

The Abalone Yu Sheng for 2019 includes a mix of unique ingredients such as abalone slices, salmon, white and green radish, carrot, purple cabbage, and crispy crackers. These ingredients are carefully selected to bring out the best flavours and textures in the dish.

How does the 2019 Abalone Yu Sheng from A-One compare to previous years?

The 2019 Abalone Yu Sheng from A-One is a delightful mix of traditional and modern flavours. The dish has a unique taste that sets it apart from previous years. The abalone slices are soft, tender and flavourful, while the other ingredients add a delightful crunch to the dish.

Can you highlight the differences between Sushi Tei's Yu Sheng and the Abalone Yu Sheng of 2019?

Sushi Tei's Yu Sheng is a traditional dish that includes raw fish, shredded vegetables, and sweet plum sauce.

The Abalone Yu Sheng for 2019, on the other hand, includes abalone slices, salmon, radish, carrot, cabbage, and crackers.

The two dishes have different flavours and textures, but both are delicious in their own way.

What's the price range for a serving of Abalone Yu Sheng in 2019?

The price range for a serving of Abalone Yu Sheng in 2019 varies depending on the restaurant and the size of the serving. Generally, the price ranges from £30 to £100 per serving.

Are there any vegetarian options for Abalone Yu Sheng available in 2019?

Yes, there are vegetarian options for Abalone Yu Sheng available in 2019.

Some restaurants offer a vegetarian version of the dish that includes ingredients such as tofu, mushrooms, and vegetables.

Be sure to check with the restaurant beforehand to ensure that they offer a vegetarian option.

How do I properly toss Abalone Yu Sheng for good luck?

Tossing Abalone Yu Sheng is an important part of the Chinese New Year tradition. To toss the dish, use chopsticks to mix the ingredients in a circular motion. While doing so, say auspicious phrases such as "wishing you prosperity" and "may all your wishes come true".

Make sure to toss the dish high to signify an increase in fortune and good luck.