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A Taste of China: Chicken Breast Recipe with a Chinese Twist

Indulge in the delicious flavours of Chinese cuisine with this chicken breast Chinese style that is sure to please your taste buds. Ideal for a family meal or a celebratory feast, this dish is easy to prepare and can be customized with a range of ingredients to suit your preferences. Whether you're a seasoned cook or a beginner in the kitchen, this versatile recipe is a must-try for anyone who loves Chinese food.

A sizzling chicken breast stir-frying in a wok with colorful vegetables and aromatic spices, creating a tantalizing aroma

Choosing the right ingredients is key to making this dish a success. You'll need chicken breast, soy sauce, ginger, garlic, and a range of other spices and seasonings. You can also add vegetables such as broccoli, carrots, and mushrooms to the dish to give it extra flavour and nutrition. If you're feeling adventurous, you can even add seafood such as shrimp or scallops to the dish for a unique twist.

Preparation techniques are also important when making this dish. You'll need to marinate the chicken in the soy sauce and spices for at least an hour to ensure that it is tender and flavourful. You'll also need to stir-fry the chicken and vegetables over high heat to ensure that they are cooked through and have a nice crispy texture. With these tips in mind, you'll be able to create a delicious and authentic Chinese-style chicken dish that your family and friends will love.

Key Takeaways

  • Choosing the right ingredients is key to making a delicious Chinese-style chicken dish.
  • Preparing the chicken and vegetables properly is important to ensure a tender and flavourful dish.
  • Seafood such as shrimp or scallops can be added to the dish for a unique twist.

Choosing the Right Ingredients

A hand reaches for ginger, garlic, soy sauce, and chicken breast on a wooden cutting board

When it comes to making a delicious Chinese-style chicken breast recipe, selecting the right ingredients is crucial. Here are some tips to help you choose the right ingredients for your recipe.

Selecting Chicken

When selecting chicken for your recipe, you can choose chicken breast or chicken thighs. Chicken breast is leaner and has a milder flavour, while chicken thighs are juicier and have a richer flavour. If you prefer a more flavourful and tender chicken, chicken thighs are the way to go. You can also use whole chicken if you prefer.

Essential Chinese Sauces and Seasonings

To give your chicken breast recipe a delicious Chinese flavour, you will need a variety of sauces and seasonings. Some of the essential Chinese sauces and seasonings include ginger, garlic, soy sauce, oyster sauce, sesame oil, green onion, cornstarch, shaoxing wine, sesame seeds, dark soy sauce and hoisin sauce.

Ginger and garlic are commonly used in Chinese cooking to add flavour and aroma. Soy sauce and oyster sauce are used to add saltiness and umami flavour to the dish. Sesame oil is used to add nuttiness and fragrance. Green onion is used to add a fresh and slightly sweet flavour. Cornstarch is used to thicken the sauce. Shaoxing wine is used to add depth of flavour. Sesame seeds are used to add a crunchy texture. Dark soy sauce is used to add a rich colour and flavour. Hoisin sauce is used to add sweetness and tanginess.

If you want to add seafood to your chicken breast recipe, you can use shrimp or crab to give it an extra burst of flavour. However, you can also use other seafood such as scallops or squid if you prefer. Just make sure to adjust the cooking time accordingly to avoid overcooking the seafood.

By selecting the right ingredients, you can create a delicious Chinese-style chicken breast recipe that is sure to impress your family and friends.

Preparation Techniques

A cutting board with sliced ginger, garlic, and scallions. A bowl with soy sauce, rice wine, and sugar. A plate with raw chicken breasts

Marinating the Chicken

Marinating the chicken is an essential step in this Chinese-style chicken breast recipe. To marinate the chicken, you can use a mixture of cornstarch, salt, pepper, honey, soy sauce, ginger, garlic cloves and sesame oil for added flavour. You can also add some green onions for garnish. If you want to add seafood to the recipe, you can use shrimp or scallops as an alternative to chicken.

To marinate the chicken, you can follow the steps below:

  1. Cut the chicken breasts into small pieces.
  2. Mix all the marinade ingredients in a bowl.
  3. Add the chicken pieces to the marinade and mix well.
  4. Cover the bowl with cling film and refrigerate for at least 30 minutes.
  5. Once the chicken is marinated, you can cook it in a wok or frying pan with some oil.

Preparing the Vegetables

In addition to the marinated chicken, you can also add some vegetables to the recipe. You can use vegetables such as bell peppers, carrots, onions, and broccoli. These vegetables will add colour, texture and flavour to the dish.

To prepare the vegetables, you can follow the steps below:

  1. Cut the vegetables into bite-sized pieces.
  2. Heat some oil in a wok or frying pan.
  3. Add the vegetables to the pan and stir-fry them for a few minutes until they are tender.
  4. Add some chicken broth or water to the pan and cook the vegetables until they are cooked through.
  5. Once the vegetables are cooked, you can add the marinated chicken to the pan and stir-fry everything together.

By following these preparation techniques, you can create a delicious Chinese-style chicken breast dish that is packed with flavour and nutrition.

Cooking Methods

A sizzling wok with marinated chicken breast, stir-frying with colorful vegetables and aromatic spices, creating a mouth-watering Chinese-style dish

Stir-Frying Basics

Stir-frying is a popular Chinese cooking method that involves cooking small pieces of food over high heat in a wok or skillet. The key to stir-frying is to cook the food quickly and evenly, while still maintaining its texture and flavour. To stir-fry chicken breast, cut it into small, bite-sized pieces and marinate it in a mixture of soy sauce, sesame oil, and cornstarch for at least 30 minutes.

When stir-frying, it's important to get your wok or skillet very hot before adding the chicken. This will help to sear the chicken and create a delicious caramelisation on the surface. Use a high heat and a neutral oil like vegetable or peanut oil to prevent sticking.

Once the chicken is in the wok, stir it constantly to ensure even cooking. You can add vegetables like bell peppers, onions, and mushrooms to the wok to create a colourful and nutritious stir-fry. Serve the stir-fried chicken over a bed of rice or noodles for a complete meal.

Alternative Cooking Options

If you don't have a wok or skillet, you can still cook chicken breast Chinese-style using other methods. Baking is a great option for those who prefer a healthier cooking method. Simply marinate the chicken as described above and bake it in the oven at 375°F for 20-25 minutes, or until the internal temperature reaches 165°F.

Another option is to use an air fryer, which can create a crispy exterior without the need for deep-frying. Marinate the chicken as described above and place it in the air fryer basket. Cook at 375°F for 12-15 minutes, flipping halfway through.

If you're looking for a one-pot meal, you can also try making fried rice with chicken and vegetables. Cook the chicken in a skillet first, then remove it and set it aside. Add cooked rice, vegetables, and scrambled eggs to the skillet and stir-fry until everything is heated through. Add the chicken back to the skillet and stir-fry for an additional minute or two.

Seafood is a great addition to any Chinese-style chicken recipe. You can use shrimp, scallops, or even squid to create a delicious seafood stir-fry or fried rice. Just be sure to adjust the cooking time accordingly to ensure even cooking.

Serving and Presentation

A platter of sliced Chinese-style chicken breast with garnishes and sauce

Plating the Dish

When it comes to plating your Chinese-style chicken breast dish, you want to make sure it looks as appetising as it tastes. One great way to do this is to serve it on a bed of steamed rice, which will soak up all the delicious flavours of the chicken and sauce. You can also add some steamed veggies, such as broccoli or bok choy, to add some colour and nutrition to your plate.

To make your dish look even more impressive, try arranging your chicken breast slices in a fan pattern on top of the rice. This will give the dish a more elegant appearance and make it look like it came straight from a restaurant kitchen.

Garnishing for Enhanced Flavour

To add some extra flavour and texture to your Chinese-style chicken breast dish, consider garnishing it with some fresh herbs and spices. Green onions, also known as scallions or spring onions, are a popular choice in Chinese cuisine and can be chopped up and sprinkled over the top of the dish.

Sesame seeds are another great option for garnishing your dish, as they add a nutty flavour and crunchy texture. You can either sprinkle them over the top or toast them in a dry pan beforehand to bring out their flavour even more.

If you like your food with a bit of heat, consider adding some sliced chilli peppers to your dish. This will give it a spicy kick and balance out the sweetness of the sauce.

Finally, don't forget to season your dish with some black pepper or ground black pepper to enhance the flavour of the chicken. You can also serve it with a side salad to add some freshness and crunch to your meal.

As a suggestion, you can also add seafood to your Chinese-style chicken breast dish. Shrimp or prawns are a great option, as they pair well with the flavours of the sauce. You can either cook them separately and serve them on top of the chicken, or add them to the pan when cooking the chicken to create a one-pot meal.

Nutritional Information

A plate of Chinese-style chicken breast with a side of steamed vegetables, accompanied by a small bowl of soy sauce

If you are looking for a healthy and tasty chicken breast recipe, this Chinese-style recipe is a great option. Chicken breast is a great source of lean protein, which is essential for building and repairing muscle tissue. It also contains a range of essential vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium.

In terms of nutritional information, this recipe provides approximately 347 calories per serving. It also contains 43 grams of protein, 31 grams of carbohydrates, and 5 grams of fat. If you are looking to reduce your carbohydrate intake, you can substitute the sugar in the recipe with a sugar substitute like stevia.

If you are looking to add some variety to the recipe, you can also try adding some seafood. Shrimp or prawns would be a great addition to the recipe, and would add some extra protein and flavour. Be sure to cook the shrimp or prawns separately before adding them to the recipe, as they will cook much faster than the chicken.

Overall, this Chinese-style chicken breast recipe is a great option for a healthy and tasty meal. It provides a good balance of protein, carbohydrates, and healthy fats, and can be easily adapted to suit your individual nutritional needs.

Frequently Asked Questions

A sizzling chicken breast cooks in a wok with colorful vegetables and aromatic spices, creating a mouthwatering Chinese-style dish

What's the trick to making super tender chicken breast like in Chinese cuisine?

The key to making tender chicken breast is to marinate it for at least 30 minutes before cooking. You can use a mixture of soy sauce, rice wine, garlic, ginger, and sugar to marinate the chicken breast. Another trick is to cook the chicken breast on low heat to prevent it from becoming dry and tough.

Can you show me a simple way to cook Chinese style chicken breast with rice?

To cook Chinese style chicken breast with rice, you can start by cooking the rice according to the package instructions. While the rice is cooking, you can marinate the chicken breast with soy sauce, rice wine, garlic, ginger, and sugar. Once the rice is done, you can stir-fry the chicken breast with some vegetables like broccoli, carrots, and onions. Serve the chicken and vegetables over the rice.

I'm after an easy Chinese chicken breast recipe that doesn't need many ingredients – any ideas?

One easy Chinese chicken breast recipe is to stir-fry the chicken with some vegetables like bell peppers, onions, and mushrooms. You can use a simple sauce made of soy sauce, oyster sauce, and sugar to add flavour to the dish. Another option is to make a Chinese-style chicken soup with chicken broth, ginger, garlic, and green onions.

What are some famous chicken dishes from China that I could try at home?

If you want to try some famous chicken dishes from China, you can start with Kung Pao chicken, General Tso's chicken, and sweet and sour chicken. These dishes are all popular in Chinese cuisine and can be easily made at home with the right ingredients and recipe.

How can I get that delicious sticky chicken glaze in my own kitchen?

To get a sticky chicken glaze, you can use a mixture of soy sauce, honey, garlic, and ginger. You can also add some hoisin sauce or oyster sauce for extra flavour. Brush the glaze on the chicken breast during the last few minutes of cooking to get that sticky texture.

Got any tips for enhancing the flavour of chicken breast to make it really tasty?

One way to enhance the flavour of chicken breast is to use a marinade made of soy sauce, rice wine, garlic, ginger, and sugar. You can also add some spices like five-spice powder, Sichuan peppercorns, or red pepper flakes for extra flavour. Another option is to use a sauce made of soy sauce, oyster sauce, and sugar to add flavour to the dish. If you want to add some seafood to the dish, you can use shrimp or crab meat to give it an extra burst of flavour.