A Finger-Licking Good Delight: Chinese Fried Garlic Chicken Wings Reci – Seaco Online
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A Finger-Licking Good Delight: Chinese Fried Garlic Chicken Wings Recipe

If you're a fan of Chinese cuisine, you've probably tried the classic dish of fried chicken wings. But have you ever tried making it yourself at home? With this recipe for Chinese fried garlic chicken wings, you can recreate the delicious flavours of your favourite Chinese takeout dish in the comfort of your own kitchen.

Golden brown chicken wings sizzling in a wok with aromatic garlic and spices

To make these crispy and flavourful chicken wings, you'll need a few key ingredients, including soy sauce, garlic, and Chinese five-spice powder. You'll also need to marinate the wings for at least 30 minutes to allow the flavours to fully develop. Once the wings are marinated, you can fry them until they're golden brown and crispy.

Before you begin cooking, make sure your chicken wings are dry and at room temperature. This will help them cook evenly and prevent them from becoming greasy. You'll also need to make a simple batter using cornstarch and flour to give the chicken wings a crispy coating. Once the wings are coated in the batter, you can fry them until they're golden brown and crispy.

Key Takeaways

  • Chinese fried garlic chicken wings are a delicious and easy-to-make dish that you can enjoy at home.
  • To get the best results, marinate the chicken wings for at least 30 minutes and coat them in a batter made from cornstarch and flour before frying.
  • You can serve these chicken wings with a variety of dipping sauces and sides, and they're also a great option for meal prep or entertaining.

Understanding the Basics

Golden chicken wings sizzling in a wok with crispy fried garlic, soy sauce, and ginger. Green onions and sesame seeds sprinkled on top

Chicken Wing Selection

When it comes to making Chinese fried garlic chicken wings, the first thing you need to do is select the right chicken wings. You can use either whole chicken wings or the drumettes and wingettes. If you are using whole chicken wings, you will need to separate them into drumettes and wingettes.

It is important to select fresh chicken wings that are not freezer burnt. When selecting chicken wings, ensure that they have a good amount of meat on them. Also, try to avoid chicken wings that have a lot of fat on them as they will not crisp up well when fried.

Essential Ingredients

The essential ingredients for making Chinese fried garlic chicken wings are chicken wings, salt, garlic, and oil. You will also need cornstarch and all-purpose flour for coating the chicken wings.

To add more flavour to the chicken wings, you will need soy sauce, sesame oil, and Shaoxing wine. These ingredients will give your chicken wings a savoury and aromatic taste.

If you want to add seafood to your recipe, you can use shrimp or squid. To do this, you will need to clean and devein the shrimp or squid before cutting them into small pieces. Add the seafood to the marinade and let it sit for about 15 minutes before coating with the flour mixture.

The key to making delicious Chinese fried garlic chicken wings is to use fresh ingredients and to follow the recipe carefully. With the right ingredients and techniques, you can make crispy and flavourful chicken wings that will impress your family and friends.

Preparing the Chicken Wings

Chicken wings marinating in soy sauce, garlic, and spices. A wok sizzling with hot oil as the wings are fried to golden perfection

Before you start preparing the chicken wings, make sure to pat them dry with paper towels. This will help the marinade and coating to stick better to the chicken wings.

Marinating Process

To marinate the chicken wings, you will need to combine black pepper, garlic powder, egg white, soy sauce, and Shaoxing wine in a large mixing bowl. Mix everything until the chicken wings are well-coated. You can also add seafood such as prawns or squid to the marinade to give it a unique flavour.

Next, cover the bowl with cling film and let the chicken wings marinate in the fridge for at least 30 minutes. This will allow the flavours to penetrate the chicken wings and make them more tender.

Coating and Battering

Once the chicken wings are done marinating, it's time to coat and batter them. In a separate bowl, combine cornstarch, all-purpose flour, and a pinch of salt. Mix until well combined.

Take each chicken wing and dip it into the egg mixture, then coat it with the flour mixture. Make sure that each chicken wing is well coated with the flour mixture.

Heat up a pan with oil and fry the chicken wings until they are golden brown and crispy. Drain the excess oil on a paper towel before serving.

Further, preparing Chinese garlic fried chicken wings is a simple process that requires marinating the chicken wings and coating them with a flour mixture before frying. By following these steps, you can create a delicious and flavourful dish that is perfect for any occasion.

Frying Techniques

Chicken wings sizzling in hot oil, surrounded by chopped garlic and seasonings. Steam rises as the wings turn golden brown

When it comes to making Chinese fried garlic chicken wings, there are two main methods for cooking: deep frying and oven baking. Both methods have their pros and cons, so it's up to you to decide which one you prefer.

Deep Frying Method

The deep frying method involves cooking the chicken wings in hot oil until they are crispy and golden brown. To deep fry your chicken wings, you will need a heavy-bottomed pot or Dutch oven and enough vegetable oil to cover the wings completely.

To start, heat the oil to 375°F (190°C) and carefully add the chicken wings to the pot. Be sure not to overcrowd the pot, as this will lower the temperature of the oil and result in soggy chicken wings. Fry the wings for about 10-12 minutes, or until they are crispy and cooked through.

Once the wings are done, remove them from the pot using a slotted spoon and place them on a wire rack to drain any excess oil. Serve hot with a side of garlic sauce.

Oven Baking Alternative

If you prefer a healthier alternative to deep frying, you can bake your chicken wings in the oven. To do this, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the chicken wings on the baking sheet and bake for 25-30 minutes, turning them over halfway through. The wings should be crispy and golden brown when they are done.

While oven baking is a healthier option, it may not produce the same level of crispiness as deep frying. If you want your wings to be extra crispy, you can try broiling them for a few minutes at the end of the baking process.

If you are feeling adventurous, you can also try adding some seafood to your chicken wings. Shrimp or calamari can be a great addition to this recipe, and can be cooked using the same frying or baking techniques as the chicken wings. Just be sure to adjust the cooking time accordingly to ensure that the seafood is cooked through.

Serving Suggestions

A plate of golden brown chicken wings garnished with chopped green onions and sesame seeds, served alongside a small bowl of soy sauce for dipping

Accompaniments

Chinese fried garlic chicken wings can be served as a delicious appetizer, snack, or even as a main course for lunch or dinner. The crispy and flavourful chicken wings can be paired with a variety of sides to create a well-rounded meal.

For a classic pairing, serve the chicken wings with a side of steamed rice. The rice will help balance out the saltiness of the chicken wings and provide a neutral base to enjoy the flavours. A simple salad with a light dressing can also be served alongside the chicken wings to add some freshness to the meal.

If you're looking for a heartier option, try serving the chicken wings with some fried rice. The combination of the savoury chicken wings and the fragrant fried rice is sure to be a crowd-pleaser. To add some crunch to the meal, consider serving the chicken wings with some onion rings or roasted potatoes.

Presentation Tips

To make your Chinese fried garlic chicken wings look even more appetizing, consider garnishing them with some toasted sesame seeds and finely chopped green onions. The sesame seeds will add a nutty flavour and a delightful crunch to the chicken wings, while the green onions will provide a pop of colour and freshness.

To keep the chicken wings warm and crispy, place them on a sheet of foil before serving. This will help preserve the texture of the chicken wings and prevent them from getting soggy.

For seafood lovers, you can also try adding some shrimp or calamari to the recipe. Simply coat the seafood in the same batter as the chicken wings and fry until golden brown. The seafood will add a unique twist to the dish and make it even more flavourful.

Storage and Reheating

A plate of Chinese fried garlic chicken wings sits on a table next to a microwave. Steam rises as the wings are reheated

Storing Leftovers

If you have any leftover Chinese fried garlic chicken wings, it's important to store them properly to maintain their freshness and flavour. You can store the wings in an airtight container or a zip-lock bag in the refrigerator for up to 3-4 days. If you want to keep them for longer, you can freeze them for up to 4-6 months. Make sure to let them cool completely before storing them in the freezer.

Reheating for Best Taste

When it comes to reheating Chinese fried garlic chicken wings, there are a few options. You can either reheat them in the oven or in the microwave. However, reheating them in the oven is the best option for maintaining their crispy texture.

To reheat in the oven, preheat your oven to 180°C (350°F) and place the wings on a baking sheet lined with parchment paper. Bake them for 10-15 minutes or until they are heated through and crispy.

If you're in a hurry, you can reheat the wings in the microwave. Place them on a microwave-safe plate and cover them with a damp paper towel. Microwave them for 30 seconds to 1 minute, depending on the wattage of your microwave.

It's important to note that reheating the wings multiple times can cause them to become dry and lose their flavour. So, it's best to reheat only what you plan on eating and store the rest for later.

If you're feeling adventurous, you can also add some seafood to your Chinese fried garlic chicken wings recipe. Shrimp or prawns are a great addition to the recipe. Simply marinate them in the same mixture as the chicken wings and fry them up until crispy. They make a delicious and unique appetizer or side dish.

Frequently Asked Questions

A sizzling wok fries up golden chicken wings, surrounded by aromatic garlic and Chinese spices

How can I make crispy Chinese garlic chicken wings at home?

To make crispy Chinese garlic chicken wings at home, you will need to follow a few simple steps. First, you'll need to marinate the wings in a mixture of soy sauce, rice vinegar, garlic, ginger, and other spices. After marinating for at least a few hours, you'll need to coat the wings in a mixture of cornstarch and flour before frying them in hot oil until they're crispy and golden brown. Be sure to let them drain on paper towels before serving.

What's the best way to marinate chicken wings for a Chinese-style dish?

The best way to marinate chicken wings for a Chinese-style dish is to use a mixture of soy sauce, rice vinegar, garlic, ginger, and other spices. You can also add some honey or brown sugar to the mixture to give it a slightly sweet flavour. For an extra kick, you can add some chilli flakes or hot sauce to the marinade.

Can I use an air fryer to make Chinese garlic chicken wings, and if so, how?

Yes, you can use an air fryer to make Chinese garlic chicken wings. To do so, you'll need to follow the same steps as you would when frying them in oil. However, instead of frying them, you'll need to place them in the air fryer basket and cook them at 200°C for about 20-25 minutes, flipping them halfway through. This will give you crispy wings without the added oil.

What's the secret to achieving the perfect crispiness in Chinese chicken wings?

The secret to achieving the perfect crispiness in Chinese chicken wings is to coat them in a mixture of cornstarch and flour before frying them. This will give them a crispy, crunchy texture that's perfect for dipping in your favourite sauce. Be sure to let them drain on paper towels after frying to remove any excess oil.

Is there a quick and easy method to prepare Chinese fried garlic chicken wings?

Yes, there is a quick and easy method to prepare Chinese fried garlic chicken wings. You can use a pre-made marinade or sauce, such as a soy garlic sauce, to save time. Simply marinate the wings in the sauce for a few hours, then coat them in a mixture of cornstarch and flour before frying them until crispy. This is a great option for when you're short on time but still want to enjoy delicious chicken wings.

What's the reason behind the yellow colour in some Chinese fried chicken wings?

The yellow colour in some Chinese fried chicken wings comes from the addition of turmeric to the marinade or coating. Turmeric is a spice that's commonly used in Chinese and Indian cooking, and it gives the wings a bright, golden colour. If you prefer not to use turmeric, you can leave it out and still enjoy delicious, crispy chicken wings.

As a suggestion, you can use prawns or shrimp to make Chinese garlic prawn wings. Simply marinate the prawns in the same mixture as the chicken wings, coat them in the same cornstarch and flour mixture, and fry them until crispy. This will give you a delicious seafood twist on a classic Chinese dish.