Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

A Delicious Vegan Dish: Sizzling Tofu Recipe Chinese Style

Sizzling tofu is a wonderful choice for those seeking a tasty and nutritious meal. This traditional Chinese dish can be customized with various ingredients, making it suitable for any event. Whether you follow a plant-based diet or simply wish to enjoy a meat-free dish, sizzling tofu is a delightful and fulfilling option.

Sizzling tofu in a wok with garlic, ginger, and scallions, topped with a savory sauce and sprinkled with chopped cilantro

Sizzling tofu has a rich history and is believed to have originated in China. It is typically made with firm tofu that is marinated in a mixture of soy sauce, rice wine, and other seasonings. The tofu is then stir-fried with vegetables and meat or seafood, and served on a sizzling hot plate. The dish is known for its unique texture and flavour, which is both savoury and slightly sweet.

To make the perfect sizzling tofu, it's important to select the right ingredients. You'll need firm tofu, which can be found at most Asian grocery stores. You'll also need a variety of vegetables, such as bell peppers, onions, and mushrooms, as well as meat or seafood if desired. Once you have your ingredients, you'll need to prepare the tofu by marinating it in a mixture of soy sauce, rice wine, and other seasonings. After that, it's just a matter of stir-frying everything together and serving it on a sizzling hot plate.

Key Takeaways

  • Sizzling tofu is a versatile, healthy, and satisfying Chinese-style dish that can be made with a variety of ingredients.
  • The dish has a rich history and is believed to have originated in China.
  • To make the perfect sizzling tofu, it's important to select the right ingredients, prepare the tofu properly, and serve it on a sizzling hot plate for maximum flavour and texture.

History and Origin of Sizzling Tofu

A bubbling wok sizzles with diced tofu, ginger, and garlic in a fragrant Chinese-style sauce, surrounded by vibrant vegetables and a sprinkle of green onions

If you're a fan of Chinese cuisine, then you must have heard of sizzling tofu. This dish has a long history and is a popular dish in Filipino cuisine. Here's a brief history of sizzling tofu.

Influence of Chinese Cuisine

Sizzling tofu is believed to have originated from China. Chinese tofu has been a staple food in Chinese cuisine for centuries. Tofu is made from soybeans, and it is a great source of protein. It is also a versatile ingredient that can be used in many dishes.

Chinese tofu is usually cooked in different ways, such as steaming, stir-frying, deep-frying, and boiling. Sizzling tofu is a variation of deep-fried tofu that is cooked in a sizzling plate with a savoury sauce.

Popularity in Filipino Cuisine

Sizzling tofu became popular in the Philippines when Max's Restaurant, a famous restaurant chain known for its fried chicken and other Filipino dishes, included it in their menu. The restaurant's version of sizzling tofu is called "Sizzling Tofu Sisig."

The dish gained popularity because it is a healthier alternative to meat-based sisig. It uses extra firm tofu to replace the meat in the dish. Sizzling tofu is considered a vegetarian dish, making it an excellent option for those who prefer plant-based meals.

If you're looking to add a twist to your sizzling tofu recipe, you can try adding seafood. Shrimps or scallops are excellent options that go well with sizzling tofu. The seafood adds a unique flavour to the dish and provides additional protein.

Selecting the Right Ingredients

A hand reaches for firm tofu, ginger, garlic, and scallions. Smoke rises from a hot wok as ingredients sizzle and stir-fry together in a Chinese kitchen

When it comes to making a delicious sizzling tofu dish, selecting the right ingredients is crucial. Here are some tips to help you choose the best ingredients for your Chinese-style sizzling tofu recipe.

Choosing the Best Tofu

The first thing you need to consider is the type of tofu to use. For this recipe, it is best to use firm tofu as it holds its shape well when cooked and has a meatier texture. You can find firm tofu in most Asian grocery stores or supermarkets.

Essential Spices and Condiments

In addition to tofu, you will need a few essential spices and condiments to give your sizzling tofu dish its signature flavour. These include garlic, oyster sauce, soy sauce, black pepper, and sesame oil.

Garlic adds a pungent flavour to the dish and is a staple in Chinese cuisine. Oyster sauce and soy sauce provide the umami flavour that makes this dish so delicious. Black pepper adds a bit of heat and complements the other flavours well. Finally, sesame oil adds a nutty flavour and aroma that enhances the overall flavour of the dish.

If you want to add some seafood to your sizzling tofu dish, you can use shrimp or scallops. Simply sauté them in a bit of oil until they are cooked through and then add them to the dish at the end. This will add a delicious seafood flavour to the dish and make it even more satisfying.

By choosing the right ingredients and spices, you can create a delicious Chinese-style sizzling tofu dish that will impress your friends and family.

Preparing the Tofu

Sizzling tofu in a hot wok with garlic, ginger, and green onions, emitting savory aroma. Soy sauce and chili flakes add color and flavor

Cutting and Drying Techniques

To start, take your block of tofu and cut it into bite-sized cubes. Pat the tofu dry with a paper towel to remove any excess moisture. This will help to ensure that your tofu fries up crispy and golden brown.

Marinating for Flavour

Marinating your tofu is key to adding flavour to your dish. Consider marinating your tofu in a mixture of soy sauce, sesame oil, garlic, and ginger for at least 30 minutes. This will give your tofu a savoury, umami flavour that will complement the other ingredients in your dish.

If you want to add seafood to your sizzling tofu recipe, consider marinating some shrimp or scallops in the same mixture as your tofu. This will add a delicious seafood flavour to your dish.

Frying to Perfection

When it comes to frying your tofu, it's important to use a deep fryer or a deep pan with enough oil to fully submerge your tofu cubes. Fry your tofu until it's crispy and golden brown, stirring occasionally to ensure even cooking.

Once your tofu is fried, remove it from the oil and place it on a paper towel to drain any excess oil. This will help to keep your tofu crispy and prevent it from becoming soggy.

By following these simple steps, you can create delicious sizzling tofu that is crispy, flavourful, and perfect for any occasion.

Assembling the Dish

Sizzling tofu, stir-frying in a wok with colorful vegetables, sizzling with savory aromas, and garnished with fresh herbs and spices

Sautéing Vegetables and Mix-Ins

To prepare the vegetables for the sizzling tofu recipe, you will need to sauté some onions and bell peppers in a pan with a bit of oil. You can also add in any other mix-ins you prefer, such as mushrooms or seafood. If you decide to use seafood, prawns or scallops would be a great addition to the dish.

Once the vegetables are cooked, you can add in the tofu and the sauce. Stir everything together until the tofu is coated in the sauce and the vegetables are evenly distributed.

Combining Elements on the Sizzling Plate

To assemble the dish, you will need a sizzling plate. Heat the plate on high heat until it starts to smoke, then add in a bit of butter to melt. Once the butter is melted, you can add in the tofu and vegetable mixture. Be careful not to overcrowd the plate.

After adding the tofu and vegetables, you can add some more sauce on top for extra flavour. The dish should start to sizzle immediately. Let it cook for a few minutes until the sauce thickens and the tofu starts to brown.

Once the dish is ready, you can serve it immediately on the sizzling plate. Be sure to warn your guests that the plate will be hot! The sizzling tofu recipe is perfect as a main dish or as a side dish to accompany other Chinese dishes.

Overall, the sizzling tofu recipe is a delicious and easy-to-make dish that is perfect for any occasion. With the right mix of vegetables and sauce, you can create a dish that is both healthy and flavourful.

Serving and Presentation

Sizzling tofu dish in Chinese style, steaming on hot plate with sizzle sound, surrounded by colorful vegetables and aromatic sauce

Once you have cooked your sizzling tofu recipe Chinese style, it's time to think about how you want to present it. Here are some tips to make your dish look as good as it tastes.

Garnishing for Visual Appeal

To make your sizzling tofu look visually appealing, you can add some garnishing. A sprinkle of parsley flakes on top of the tofu can add a pop of green color to your dish. You can also add some sliced green onions or chopped cilantro for an extra burst of flavor and color. If you want to add some crunch to your dish, you can sprinkle some toasted sesame seeds on top.

Pairing with Sides

Sizzling tofu goes well with steamed rice or white rice. You can serve the rice on the side or place a bed of rice on the sizzling plate and arrange the tofu on top. To add some variety to your meal, you can also pair your sizzling tofu with some vegetables such as steamed broccoli, carrots, or bok choy.

If you want to add some seafood to your dish, you can use some shrimp or scallops. Simply sauté the seafood in a separate pan and add it to the sizzling tofu before serving. Alternatively, you can also use some crab meat or lobster meat to add some sweetness and richness to your dish.

Overall, presenting your sizzling tofu dish in an appealing way can enhance the dining experience. By adding some garnishing and pairing it with the right sides, you can make your sizzling tofu recipe Chinese style a dish to remember.

Frequently Asked Questions

A wok sizzles with Chinese-style tofu, surrounded by ingredients and utensils. Smoke rises as the dish cooks, creating an enticing aroma

What ingredients do I need for a sizzling tofu stir fry?

To make a delicious sizzling tofu stir fry, you will need firm tofu, garlic, ginger, green onions, soy sauce, oyster sauce, sesame oil, vegetable oil, and cornstarch. You can also add vegetables such as bell peppers, mushrooms, and broccoli to add more flavour and nutrition to your dish.

How can I make a simple sizzling tofu dish on a hot plate?

To make a simple sizzling tofu dish on a hot plate, you will need to first pan-fry the tofu until it is golden brown. Then, you can add your favourite vegetables and sauces to the pan and stir-fry them until they are cooked. Finally, transfer the mixture to a hot plate and serve immediately.

Can I use chicken in my sizzling tofu recipe for added flavour?

Yes, you can use chicken in your sizzling tofu recipe for added flavour. Simply marinate the chicken in soy sauce, sesame oil, and cornstarch for 10-15 minutes before cooking it with the tofu and vegetables.

What's the best way to incorporate oyster sauce into sizzling tofu?

To incorporate oyster sauce into sizzling tofu, simply add it to the stir-fry mixture along with the soy sauce and other seasonings. Oyster sauce adds a rich umami flavour to the dish and helps to thicken the sauce.

Is there a halal version of hotplate tofu?

Yes, there is a halal version of hotplate tofu. Simply substitute the oyster sauce with soy sauce and add a bit of sugar to balance out the flavours.

What are some tips for achieving the perfect texture in sizzling tofu?

To achieve the perfect texture in sizzling tofu, make sure to use firm tofu and press out any excess water before cooking. Also, make sure to pan-fry the tofu until it is golden brown before adding it to the stir-fry mixture. Finally, don't overcook the tofu or vegetables, as this can cause them to become mushy.

As a suggestion, you can also add seafood such as shrimp or scallops to your sizzling tofu dish for added flavour and texture. Simply cook the seafood separately and add it to the stir-fry mixture towards the end of cooking.