> Buy Red Grouper - Gilled, Gutted, Scaled - 600GM - 800GM online in Singapore
Buy Red Grouper - Gilled, Gutted, Scaled - 600GM - 800GM online and discover freshness within seafood today!
What sets this Red Grouper apart? It's the firm yet tender texture that makes it versatile in the kitchen. Whether you plan to grill, bake, or fry, this fish is a canvas for your culinary creativity. If you prefer Asian flavours, try steaming the Red Grouper with a drizzle of soy sauce, fresh ginger, and scallions. The result is a light, flavorful dish bursting with the goodness of the sea.
Remember, great food is more than just taste. It's about creating memories, nurturing health, and sharing love. With our Red Grouper Fish, you're one step closer to crafting those unforgettable moments. So go ahead, and add a touch of the extraordinary to your everyday.
Click 'Add to Cart' and bring the ocean's bounty to your home now!
Key Features:
Product Type: Fish
Harvested from: Philippines
Weighing: 600 gm-800 gm per pack
Red Grouper Cooking Tips:
Grilling: Grilling is a fantastic way to cook red grouper. The grill adds a smoky flavor that pairs wonderfully with the fish. Brush the fish lightly with olive oil, season it, and then grill it over medium-high heat for about 4-5 minutes per side, depending on thickness.
Baking: Baking is another excellent method for cooking red grouper. Preheat your oven to 400°F (200°C). Place the seasoned fish fillets on a lightly greased baking sheet or in a baking dish. Bake for about 10-15 minutes or until the fish is opaque and flakes easily with a fork.
Pan-Searing: Pan-searing is a quick and easy way to cook red grouper. Heat some oil in a skillet over medium-high heat. Season the fish fillets and then place them in the hot skillet. Cook for 3-4 minutes on each side until golden brown and cooked through.
Broiling: Preheat your broiler. Season the fish and place it on a broiler pan or a baking sheet lined with aluminum foil. Broil for about 6-8 minutes, turning once halfway through, until the fish is cooked through and lightly browned on top.
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*Images are for illustration purposes only